Fooq's Menu and Prices

$13.00

Salanova lettuce, mustard greens, glazed heirloom apples, shallot confit, Scaller and Weber bacon lardons, midnight moon cheese, toasted walnuts and Dijon vinaigrette.

$14.00

Shaved carrot, cucumber, squash, fennel, basil, mint, Parmigiano Reggiano, lemon and extra virgin olive oil.

$16.00

Shaved vegetable salad and dill honey mustard sauce.

$15.00

Ground brisket and Berkshire pork meatballs, San Marzano tomato sauce, Parmigiano Reggiano, basil and garlic toast.

$15.00

Grated crispy potato cake, sauteed wild mushrooms, asparagus and Parmigiano Reggiano.

$16.00

Please call restaurant for daily selections.

$22.00

Cannellini and Borlotti beans, green and Beluga lentils, roasted carrots and radishes over toasted quinoa.

$20.00

Smoked pancetta, sweet onions, San Marzano tomatoes, garlic chips, Sicilian chile flakes and Pecorino Romano.

$24.00

Murray's chicken thighs braised with Florida peaches, almonds and Persian spices, served with apricot and sunflower seed studded rice.

$36.00

Little Haiti arugula, shaved red onion, Parmigiano Reggiano and lemon vinaigrette.

$18.00

7 oz. patty (short rib, brisket, skirt steak blend), melting Jarlsberg and special sauce on a toasted brioche bun with house cut fries.

$8.75

Rich chicken broth, pulled Murray's chicken, matzo balls and veggies.

$9.50

Cabot cheddar, scallions, tangy Greek yogurt and crispy heritage corn tortillas.

$10.50

Duck confit, red mole, brown rice, avocado, sweet onions and crema.

$12.00

Skirt, brisket and short rib patty, melting Jarlsberg, beefsteak tomatoes, mustard greens, vidalia onion and special sauce on a toasted brioche bun.

$10.00

Caramelized pork shoulder, lemongrass aioli, lightly pickled carrots, daikon, cilantro, mint and crusty baguette.

$10.50

Salanova lettuce, mustard greens, glazed heirloom apples, shallot confit, Scaller and Weber bacon lardons, midnight moon cheese, toasted walnuts and Dijon vinaigrette.

$11.00

Shaved carrot, cucumber, squash, fennel, basil, mint, Parmigiano Reggiano, lemon and extra virgin olive oil.

$9.00

Little Haiti arugula, watercress, ruby red grapefruit, Florida tangerines, shaved fennel, Hass avocado, dill, tarragon and honey citrus vinaigrette.

$12.00

Carrots, leeks, celery, fennel, kale and key lime infused olive oil.

$9.00

Watercress-spiked egg salad and Swank Farm greens on multigrain croissant.

$10.00

Pulled chicken, apples, golden raisins, toasted almonds, Greek-yo and Swank mustard greens on warm naan bread.

$10.50

Jambon de Paris, cave aged Gruyere and presidente butter on French baguette.

$10.00

Homestead tomatoes, creamy avocado, sunflower sprouts, house made honey Dijon and mayo on seven grain toast.

$3.00

$5.00