Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked onion and sour cream dip.
Lemon ricotta, prosciutto, arugula, and pickled onion.
Toasted bread bowl and fig jam.
Marinara and Parmesan.
Spicy house ketchup.
BBQ sauce.
Our favorite olive oil, sea salt, and crostini.
Meat. Served with jam, mustard, and bread.
Meat. Served with jam, mustard, and bread.
Meat. Served with jam, mustard, and bread.
Meat. Served with jam, mustard, and bread.
Meat. Served with jam, mustard, and bread.
Meat. Served with jam, mustard, and bread.
Meat. Served with jam, mustard, and bread.
Spain / sheeps milk / aged 6 months / very creamy, sweet, savory flavor, and a hint of piquancy. Served with jam, mustard, and bread.
Holland / cows milk / aged 5 months / slightly nutty taste with a fresh floral aroma. Served with jam, mustard, and bread.
USA / cows milk / aged 1 month / balanced. Served with jam, mustard, and bread.
Italy / cows, Goat, and sheeps milk / aged 3 weeks / earthy and full, with a lingering lactic tang. Served with jam, mustard, and bread.
USA / cows milk / aged 4 weeks / mellow and buttery with a nice tanginess. Served with jam, mustard, and bread.
USA / cows milk / aged 6 months / nutty and brown buttery up front with a long caramel finish. Served with jam, mustard, and bread.
Pick four. Served with jam, mustard, and bread.
Choose half sandwich plus soup, Caesar salad or simple salad.
Coppa, prosciutto, pepperoni, and sharp Provolone.
Genoa, sopresatta, mortadella, and Mozzarella.
Mozzarella, basil, tomato, balsamic, and olive oil.
Olive tapenade, capers, egg, and arugula.
Artichoke, oven dried tomatoes, eggplant, portabella mushroom, Mozzarella, and basil.
Sharp Provolone, broccoli rabe, and long hots.
Rosemary mayo, arugula, and roasted bell peppers.
House marinara and Parmesan cheese.
Broccoli rabe, spinach, tomato, olive, sweet onion, mushrooms, Provolone, and herb aioli.
Peperonata and long hots.
Caramelized onion, long hots, white Cheddar, and horseradish aioli.
Chicken cutlet, sharp Provolone, broccoli rabe, stewed peppers, and long hots.
Nduja, shaved fennel, and pickled cauliflower.
Fried mortadella, Mozzarella, fried egg, and balsamic.
Chicken cutlet, Mozzarella, marinara, and Parmesan.
Fried eggplant, Mozzarella, marinara, and Parmesan.
7 oz. Angus, double Cheddar, pancetta, special sauce, lettuce, and tomato.
Baby kale, romaine, Parmesan, and croutons. Add grilled chicken, breaded chicken, turkey, or tuna for an additional charge.
Romaine, cherry tomato, red onion, olives, cucumber, farro, and creamy balsamic dressing. Add grilled chicken, breaded chicken, turkey, or tuna for an additional charge.
Lemon ricotta, frisee, and toasted pistachios. Add grilled chicken, breaded chicken, turkey, or tuna for an additional charge.
Romaine, avocado, grilled chicken, bacon, Bleu cheese, hard bolied egg, onion, and tomato. Add grilled chicken, breaded chicken, turkey, or tuna for an additional charge.
Changes daily.
Provolone crostini.
Smoked bacon and rutabega.
Beer, bacon, roasted mushrooms, pearl onions, cream, and steak fries.
Vigaron slaw, smoked chili crema, black beans, and avocado.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.