Last Update: 2025-03-14
$4.60
Smoked onion and sour cream dip.
$6.90
Lemon ricotta, prosciutto, arugula, and pickled onion.
$8.05
Toasted bread bowl and fig jam.
$5.75
Marinara and Parmesan.
$5.75
Spicy house ketchup.
$8.05
BBQ sauce.
$5.75
Our favorite olive oil, sea salt, and crostini.
$4.60
Meat. Served with jam, mustard, and bread.
$4.60
Meat. Served with jam, mustard, and bread.
$4.60
Meat. Served with jam, mustard, and bread.
$4.60
Meat. Served with jam, mustard, and bread.
$4.60
Meat. Served with jam, mustard, and bread.
$4.60
Meat. Served with jam, mustard, and bread.
$4.60
Meat. Served with jam, mustard, and bread.
$4.60
Spain / sheeps milk / aged 6 months / very creamy, sweet, savory flavor, and a hint of piquancy. Served with jam, mustard, and bread.
$4.60
Holland / cows milk / aged 5 months / slightly nutty taste with a fresh floral aroma. Served with jam, mustard, and bread.
$4.60
USA / cows milk / aged 1 month / balanced. Served with jam, mustard, and bread.
$4.60
Italy / cows, Goat, and sheeps milk / aged 3 weeks / earthy and full, with a lingering lactic tang. Served with jam, mustard, and bread.
$4.60
USA / cows milk / aged 4 weeks / mellow and buttery with a nice tanginess. Served with jam, mustard, and bread.
$4.60
USA / cows milk / aged 6 months / nutty and brown buttery up front with a long caramel finish. Served with jam, mustard, and bread.
Price may varies
Pick four. Served with jam, mustard, and bread.
$12.65
Choose half sandwich plus soup, Caesar salad or simple salad.
$12.65
Coppa, prosciutto, pepperoni, and sharp Provolone.
$11.50
Genoa, sopresatta, mortadella, and Mozzarella.
$9.20
Mozzarella, basil, tomato, balsamic, and olive oil.
$11.50
Olive tapenade, capers, egg, and arugula.
$12.65
Artichoke, oven dried tomatoes, eggplant, portabella mushroom, Mozzarella, and basil.
$13.80
Sharp Provolone, broccoli rabe, and long hots.
$12.65
Rosemary mayo, arugula, and roasted bell peppers.
$12.65
House marinara and Parmesan cheese.
$12.65
Broccoli rabe, spinach, tomato, olive, sweet onion, mushrooms, Provolone, and herb aioli.
$11.50
Peperonata and long hots.
$13.80
Caramelized onion, long hots, white Cheddar, and horseradish aioli.
$13.80
Chicken cutlet, sharp Provolone, broccoli rabe, stewed peppers, and long hots.
$11.50
Nduja, shaved fennel, and pickled cauliflower.
$11.50
Fried mortadella, Mozzarella, fried egg, and balsamic.
$11.50
Chicken cutlet, Mozzarella, marinara, and Parmesan.
$11.50
Fried eggplant, Mozzarella, marinara, and Parmesan.
$11.50
7 oz. Angus, double Cheddar, pancetta, special sauce, lettuce, and tomato.
$9.20
Baby kale, romaine, Parmesan, and croutons. Add grilled chicken, breaded chicken, turkey, or tuna for an additional charge.
$9.20
Romaine, cherry tomato, red onion, olives, cucumber, farro, and creamy balsamic dressing. Add grilled chicken, breaded chicken, turkey, or tuna for an additional charge.
$9.20
Lemon ricotta, frisee, and toasted pistachios. Add grilled chicken, breaded chicken, turkey, or tuna for an additional charge.
$11.50
Romaine, avocado, grilled chicken, bacon, Bleu cheese, hard bolied egg, onion, and tomato. Add grilled chicken, breaded chicken, turkey, or tuna for an additional charge.
$5.75
Changes daily.
$5.75
Provolone crostini.
$6.90
Smoked bacon and rutabega.
$16.10
Beer, bacon, roasted mushrooms, pearl onions, cream, and steak fries.
$13.80
Vigaron slaw, smoked chili crema, black beans, and avocado.
$1.85
$1.50
$1.50
$1.50
$1.50
$18.00
$18.00
$18.00
$0.40
$0.25
$0.15
$0.50
$3.00
$9.00
$9.00
$9.00
$9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.