Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tender young leaves of romaine tossed with caesar dressing and parmesan cheese. sprinkled with freshly ground black pepper and crunchy croutons.
endive and organic baby mixed greens tossed with house vinaigrette.
organic baby mixed greens tossed with house vinaigrette and topped with slices of pear, toasted pecans & warm goat cheese.
organic baby mixed greens tossed with vinaigrette and topped with tuna, potatoes & green beans. garnished with cornichons and niçoise olives.
organic baby mixed greens tossed with vinaigrette and topped with marinated chicken breast, asparagus & olives.
sliced tomatoes, fresh mozzarella & basil. sprinkled with imported olive oil, red vinegar, salt & freshly ground black pepper.
organic baby mixed greens topped with smoked turkey, tomatoes, eggs, avocado, bacon & blue cheese. sherry vinegar and lemon dressing.
organic mixed greens with fresh figs when in season or poached, dried figs when not. sweet italian gorgonzola and walnuts.
baby arugula served with lemon-garlic dressing and shaved parmesan.
baby spinach, feta cheese, roasted peppers, red onion & figs tossed with house vinaigrette.
organic baby mixed greens, dried cranberries, blue cheese & pecans. house vinaigrette.
side portion of organic baby mixed greens tossed with house vinaigrette & sprinkled with parmesan cheese and freshly ground pepper.
a tasting assortment of mixed greens, prosciutto, salami, marinated fresh mozzarella and other italian cheeses. accompanied by pasta salad of the day.
french tasting assortment of brie, chevre & pâté de campagne. accompanied by baby mixed greens, pears, cornichons and olives.
fresh mozzarella, tomatoes & and basil. sprinkled with olive oil and vinegar. served on a sour baguette.
marinated chicken breast with olives and asparagus on an herb roll with roasted garlic mayonnaise.
bacon, baby mixed greens & tomatoes. on toasted onion focaccio spread with roasted pepper mayonnaise.
smoked turkey breast on sliced pain au levain with pear chutney mayonnaise and organic mixed greens
with cranberry (winter) or raspberry-rhubarb sauce (summer)
slices of pear with gently melted double-cream brie. open-faced on toasted wheat walnut bread.
roasted eggplant, artichoke hearts, parmesan cheese, sundried & fresh tomatoes. on toasted focaccio with melted fontina cheese.
light tuna, olives, green beans & potatoes tossed with house vinaigrette.
succulent slices of smoked salmon on new york rye spread with dill cream cheese and topped with cucumbers. open-faced.
black forest ham and emmenthal on sweet baguette with baby mixed greens, dijon mustard & mayonnaise.
smoked turkey, bacon, fontina cheese, tomatoes & baby greens. layered on three slices of toasted focaccio with mayonnaise.
spicy lamb sausage on toasted baguette with roasted pepper aioli & baby organic mixed greens
prosciutto and double cream french brie with baby mixed greens on a buttered baguette.
with marinara sauce on sweet baguette with parmigiano reggianno and melted mozzarella
pickled onions, cilantro and tomato & mayonnaise on ciabatta roll.
country pâté with peppercorns, truffle oil & frisé on sweet baguette
hummus, avocado, cucumber, asparagus, tomato and mixed greens on seeded, whole wheat bread.
linguine with chicken, asparagus and sun-dried tomatoes, tossed in a chicken wine sauce, and sprinkled with chevre and pine nuts.
penne pasta served with a sauce of uncooked tomatoes, garlic, and fresh snap peas.
parmigiano reggiano & baby tomatoes sprinkled with parsley
chicken - prepared with creamy gorgonzola sauce and pine nuts. ricotta cheese - served in tomato-basil sauce. wild mushroom - with gorgonzola or our chunky tomato sauce. butternut squash roasted gar
layers of lasagne noodles and fresh ricotta cheese, spinach, fresh mozzarella and spices. served with our chunky tomato sauce.
slices of polenta, with wild mushrooms and green onions, served with tomato sauce.
layers of eggplant, potatoes & tomato lamb sauce topped with cheese custard.
(natural) & tomato cream sauce
spicy gumbo with chicken, andouille sausage, and a medley of peppers, served over rice and sprinkled with green onions.
eggplant and vegetable ragout with melted parmigiano reggiano & swiss 12 cheeses
slices of eggplant lightly breaded with cornmeal and herbs, and prepared with shredded parmesan, fresh mozzarella and our tomato-basil sauce
prepared with a spicy tomato sauce, cooked with italian parsley, garlic and olive oil.
hand-made potato dumplings served with our tomato-basil sauce.
hand-rolled gnocchi with cream sauce, prosciutto & peas
creamy vermont cheddar envelopes mezza penna. sprinkled with buttered bread crumbs.
chicken cooked with lemon and herbs, served with couscous and yogurt mint yogurt.
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with olives
drizzled with virgin olive oil, sea salt & pepper, lavender honey, or raspberry preserves served with toasted baguette fingers
creamy blue - cow
firm with light bite - sheep aged 3 months
creamy - cow
firm and nutty - sheep
creamy - goat
nutty and salty - raw cow
nutty - cow
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with peppercorns
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(o). fragrant nose with notes of honeysuckly, pomelo & citrus zest good mineral acidity
(o). light oak, fruit forward with peach and tropical overtone
floral and peach nose, medium body with citrus and wet stone - aromatic finish
crisp with delicate fig, melon & gooseberry laced throughout.
crisp minerality with juicy fruit threaded through - pineapple, pear, yellow ap
fruity and clean with apple and citrus notes
french sparkling wine & fresh orange juice
orange blossom and clay aroma freshpicked wild strawberry and melon on the palate. handpicked whole cluster press. smooth.
floral peach nose, medium body with citrus and wet stone - aromatic finish
rosa doro sangiovese, 10 amador and lake county
smooth and balanced with bright cherry a hint of licorice and toasted spices-nice finish
barrel-select reserve wine is dark, extracted, and generous in flavors of plum, spice, licorice, cocoa, cedar, and red currants. 75% cabernet sauvignon, 25% cabernet franc.
casa santamaria vineyard 100 plus year old vines- lush, spicy, rich cherry, raspberry
red fruit and plum aroma, medium body with red fruit, light peppery chocolate finish
(o). intense red with perfumed cherry & plum and notes of garrigue. full and supple
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.