Food Inc. Menu and Prices

$8.50

tender young leaves of romaine tossed with caesar dressing and parmesan cheese. sprinkled with freshly ground black pepper and crunchy croutons.

$9.00

endive and organic baby mixed greens tossed with house vinaigrette.

$9.00

organic baby mixed greens tossed with house vinaigrette and topped with slices of pear, toasted pecans & warm goat cheese.

$9.00

organic baby mixed greens tossed with vinaigrette and topped with tuna, potatoes & green beans. garnished with cornichons and niçoise olives.

$9.00

organic baby mixed greens tossed with vinaigrette and topped with marinated chicken breast, asparagus & olives.

$8.00

sliced tomatoes, fresh mozzarella & basil. sprinkled with imported olive oil, red vinegar, salt & freshly ground black pepper.

$9.00

organic baby mixed greens topped with smoked turkey, tomatoes, eggs, avocado, bacon & blue cheese. sherry vinegar and lemon dressing.

$9.00

organic mixed greens with fresh figs when in season or poached, dried figs when not. sweet italian gorgonzola and walnuts.

$8.00

baby arugula served with lemon-garlic dressing and shaved parmesan.

$9.00

baby spinach, feta cheese, roasted peppers, red onion & figs tossed with house vinaigrette.

$9.00

organic baby mixed greens, dried cranberries, blue cheese & pecans. house vinaigrette.

$5.50

side portion of organic baby mixed greens tossed with house vinaigrette & sprinkled with parmesan cheese and freshly ground pepper.

$9.50

a tasting assortment of mixed greens, prosciutto, salami, marinated fresh mozzarella and other italian cheeses. accompanied by pasta salad of the day.

$9.50

french tasting assortment of brie, chevre & pâté de campagne. accompanied by baby mixed greens, pears, cornichons and olives.

$7.25

fresh mozzarella, tomatoes & and basil. sprinkled with olive oil and vinegar. served on a sour baguette.

$7.50

marinated chicken breast with olives and asparagus on an herb roll with roasted garlic mayonnaise.

$7.75

bacon, baby mixed greens & tomatoes. on toasted onion focaccio spread with roasted pepper mayonnaise.

$7.00

smoked turkey breast on sliced pain au levain with pear chutney mayonnaise and organic mixed greens

$7.25

with cranberry (winter) or raspberry-rhubarb sauce (summer)

$7.50

slices of pear with gently melted double-cream brie. open-faced on toasted wheat walnut bread.

$7.75

roasted eggplant, artichoke hearts, parmesan cheese, sundried & fresh tomatoes. on toasted focaccio with melted fontina cheese.

$7.25

light tuna, olives, green beans & potatoes tossed with house vinaigrette.

$7.50

succulent slices of smoked salmon on new york rye spread with dill cream cheese and topped with cucumbers. open-faced.

$7.50

black forest ham and emmenthal on sweet baguette with baby mixed greens, dijon mustard & mayonnaise.

$7.75

smoked turkey, bacon, fontina cheese, tomatoes & baby greens. layered on three slices of toasted focaccio with mayonnaise.

$8.00

spicy lamb sausage on toasted baguette with roasted pepper aioli & baby organic mixed greens

$8.50

prosciutto and double cream french brie with baby mixed greens on a buttered baguette.

$8.75

with marinara sauce on sweet baguette with parmigiano reggianno and melted mozzarella

$7.50

pickled onions, cilantro and tomato & mayonnaise on ciabatta roll.

$8.75

country pâté with peppercorns, truffle oil & frisé on sweet baguette

$7.00

hummus, avocado, cucumber, asparagus, tomato and mixed greens on seeded, whole wheat bread.

$10.00

linguine with chicken, asparagus and sun-dried tomatoes, tossed in a chicken wine sauce, and sprinkled with chevre and pine nuts.

$10.00

penne pasta served with a sauce of uncooked tomatoes, garlic, and fresh snap peas.

$11.00

parmigiano reggiano & baby tomatoes sprinkled with parsley

$10.00

chicken - prepared with creamy gorgonzola sauce and pine nuts. ricotta cheese - served in tomato-basil sauce. wild mushroom - with gorgonzola or our chunky tomato sauce. butternut squash roasted gar

$10.00

layers of lasagne noodles and fresh ricotta cheese, spinach, fresh mozzarella and spices. served with our chunky tomato sauce.

$10.00

slices of polenta, with wild mushrooms and green onions, served with tomato sauce.

$12.00

layers of eggplant, potatoes & tomato lamb sauce topped with cheese custard.

$12.00

(natural) & tomato cream sauce

$10.50

spicy gumbo with chicken, andouille sausage, and a medley of peppers, served over rice and sprinkled with green onions.

$12.00

eggplant and vegetable ragout with melted parmigiano reggiano & swiss 12 cheeses

$9.50

slices of eggplant lightly breaded with cornmeal and herbs, and prepared with shredded parmesan, fresh mozzarella and our tomato-basil sauce

$11.00

prepared with a spicy tomato sauce, cooked with italian parsley, garlic and olive oil.

$9.50

hand-made potato dumplings served with our tomato-basil sauce.

$12.00

hand-rolled gnocchi with cream sauce, prosciutto & peas

$9.00

creamy vermont cheddar envelopes mezza penna. sprinkled with buttered bread crumbs.

$11.50

chicken cooked with lemon and herbs, served with couscous and yogurt mint yogurt.

$4.00

$4.00

$3.65 - $2.25

$8.00

with olives

$8.00

drizzled with virgin olive oil, sea salt & pepper, lavender honey, or raspberry preserves served with toasted baguette fingers

Price may varies

creamy blue - cow

Price may varies

firm with light bite - sheep aged 3 months

Price may varies

creamy - cow

Price may varies

firm and nutty - sheep

Price may varies

creamy - goat

Price may varies

nutty and salty - raw cow

Price may varies

nutty - cow

Price may varies

Price may varies

Price may varies

Price may varies

with peppercorns

Price may varies

$3.75

$3.75

$3.75

$3.75

$3.75

$3.75

$3.75

$3.75

$3.75

$4.00

$4.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00

$9.00

$10.00

$11.00 - $6.00

(o). fragrant nose with notes of honeysuckly, pomelo & citrus zest good mineral acidity

$10.00 - $6.00

(o). light oak, fruit forward with peach and tropical overtone

$5.00 - $8.00

floral and peach nose, medium body with citrus and wet stone - aromatic finish

$10.00 - $5.50

crisp with delicate fig, melon & gooseberry laced throughout.

$5.00 - $8.50

crisp minerality with juicy fruit threaded through - pineapple, pear, yellow ap

$5.50 - $9.00

fruity and clean with apple and citrus notes

$7.50

french sparkling wine & fresh orange juice

$6.00 - $10.00

orange blossom and clay aroma freshpicked wild strawberry and melon on the palate. handpicked whole cluster press. smooth.

$5.50 - $9.00

floral peach nose, medium body with citrus and wet stone - aromatic finish

$6.00 - $10.00

rosa d’oro sangiovese, 10 amador and lake county

$6.00 - $11.00

smooth and balanced with bright cherry a hint of licorice and toasted spices-nice finish

$7.00 - $13.00

barrel-select reserve wine is dark, extracted, and generous in flavors of plum, spice, licorice, cocoa, cedar, and red currants. 75% cabernet sauvignon, 25% cabernet franc.

$6.00 - $11.00

casa santamaria vineyard 100 plus year old vines- lush, spicy, rich cherry, raspberry

$9.00 - $5.00

red fruit and plum aroma, medium body with red fruit, light peppery chocolate finish

$9.00 - $5.00

(o). intense red with perfumed cherry & plum and notes of garrigue. full and supple