Menu With Price > Menu > Food Emporium Sushi Bar > CT > Riverside > 1261 E Putnam Ave, Riverside, CT

Food Emporium Sushi Bar Prices in Riverside, CT 06878

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Food Emporium Sushi Bar Logo
1261 E Putnam Ave, Riverside, CT
(203) 637-1911
Food Emporium Sushi Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Party Trays

Moonlight Party Tray ( 34 pcs. )

No description available

$27.30

Shooting Star Party Tray (46 pcs. )

No description available

$24.15

Starlight Party Tray (52pcs.)

No description available

$45.70

Sunny Delight Party Tray ( 48 pcs.)

No description available

$40.45

Sunrise Platter ( 20pcs.)

No description available

$17.35

Sunset Platter (23pcs.)

No description available

$21.00

Sunshine Platter ( 25 pcs.)

No description available

$11.05

California Roll

California Roll

No description available

$4.65

California Roll Plus

No description available

$6.15

Ocean Crab Roll

No description available

$5.35

Orange Roll

No description available

$5.70

Snack Pack

Mini Nigiri Pack

No description available

$3.15

Mini Roll Pack

No description available

$2.75

Snack Pack

two rolls ( choose from below) cucumber, avocado, carrot, limitation crab

$3.30

Inari

California Roll & Inari

No description available

$4.35

Futomaki & Inari

No description available

$4.35

Inari

No description available

$2.75

M & M

M & M

choose one fish and one vegetable : carrot, cucumber, avocado, tuna, salmon, eel, shrimp

$4.35

Spicy Roll

Spicy Roll

choose one below : tuna, salmon, shrimp

$5.50

Vegetarian Roll

Tofu Roll

No description available

$4.65

Vegetable Combo

9 pcs, 18 pcs

$4.65

Secondi Di Pesce

Sogliola Alla Granchio

sole filet coated with dijon mustard and crab meat sauteed with shallots, herbs, white wine, in a lemon fish broth

$22.00

Re'Salmone Isola D'Elba

pan seared filet of wild king salmon and scallops sauteed with shallots, basil ina refined gin fish broth

$23.00

Spada Al Balsamico

grilled sword fish steak topped with fresh tomatoes, herbs in a refined aged balsamic sauce

$24.00

Squaletto Isolano

pan seared filet of halibut with artichokes, sun dried tomatoes, gaeta olives, capers, fresh herbs in a refined prosecco sparking wine and fish broth

$25.00

Zuppetta Del Marinaio

fresh cod fish sauteed with cockle clams, maine mussels, shrimp, fresh herbs in a light tomato fish broth

$26.00

Secondi Di Carne

Ossobuco Alla Milanese

veal shank braised with carrots, celery, onions, herbs, in a barolo wine sauce, served with saffron risotto

$29.00

Fileto D'Agnello Scottadito

lamb loin pan roasted with fresh rosemary, garlic extra virgin olive served with portobello mushrooms topped with gorgonzola in a balsamic reduction

$25.00

Costole D'Agnello Al Senape

baby rack of lamb coated with dijon mustard, topped with marinated bread crumbs oreganato in a dijon mustard reduction sauce

$29.00

Costoletta De Vitello Piccante

pan roasted thick veal chop sauteed with hot cherry peppers, roasted peppers, garlic, white balsamic vinegar in a demiglass sauce

$29.00

Scaloppine Caprese

tender veal scaloppine topped with fresh tomatoes, fresh mozzarella and basil in a light plum tomato sauce

$24.00

Scaloppine Alla Boscaiola

tender veal scaloppine sauteed with wild mushrooms, artichokes, black truffle, thyme and white wine with a touch of demiglace sauce

$24.00

Scaloppine D'Agnello Al Martini

lamb scaloppine topped with prosciutto and goat cheese sauteed with sage, shallots and a touch of demiglace in a dry martini wine sauce

$24.00

Pollo Al Gin

chicken breast sauteed with wild mushrooms, capers, shallots, and lemon zest in a refined gin sauce

$20.00

Battuta Di Pollo Clemente

grilled thinly pounded chicken breast topped with fresh tomatoes, arugola, and fresh ciliegine di mozzarella drizzled with extra virgin olive oil

$20.00

Buon Appetito - Antipasti

Cozze Al Brodetto

fresh mussels sauteed with cannellini beans, garlic, parsley in extra virgin olive oil and chardonnay wine sauce

$10.00

Calamari Fritti

fried calamari served with a homemade tomato sauce

$9.00

Peperoni Ripieni

baked sweet roasted peppers stuffed with imported gorgonzola cheese in a balsamic reduction

$10.00

Bresaola Alpina

thinly sliced air dried beef over arugola salad, topped with shaved parmigiano reggiano, in a lemon citrus dressing

$10.00

Carpaccio Di Tonno

sliced rare tuna over mache salad with capers and lemon citrus dressing

$12.00

Vongole Al Vino Bianco

steamed cockle clams with garlic, parsley, extra virgin olive oil and white wine sauce

$11.00

Antipasto Toscano

soppressata, hot dry sausage, gorgonzola, parmiggiano, ciliegine di mozzarella, hearts of palm, roasted peppers, sun dried tomatoes and artichokes

$16.00

Grigliatina Del Pirata

grilled shrimp and calamari topped with red and yellow peppers, spicy sauce over mache salad and lemon vinaigrette dressing

$12.00

La Pontina

fresh mozzarella, plum tomatoes, prosciutto, sweet roasted peppers, basil, and extra virgin olive oil

$10.00

Buon Appetito - Insalate

Insalata Finalmente

mixed baby greens with tomatoes, gaeta olives, in a balsamic vinaigrette dressing

$7.00

Insalata Alle More

mache salad topped w / goat cheese and toasted almonds in a raspberry vinaigrette dressing

$8.00

Trecolori Tradizionale

endives, arugola and radicchio in a balsamic vinaigrette topped with shaved parmesan cheese

$8.00

Insalata Caprina

fresh baby spinach, with sliced granny smith apples, shaved pecorino romano, roasted pinoli nuts, seasoned with italian citrus dressing

$8.00

Insalata Dell'Imperatore

romaine salad tossed with grated parmigiano reggiano in italian dressing, topped with imported gorgonzola cheese

$8.00

Buon Appetito - Zuppe

Pasta E Fagioli

tubettini pasta with cannellini beans in a chicken broth

$8.00

Minestrone Toscano

tuscan style vegetable soup

$8.00

Straciatella Alla Romana

fresh spinach, organic eggs, parmiggiano cheese in a chicken broth

$9.00

Buon Appetito - Pasta

Bavette Alle Vongole

dry linguine pasta with new zealand cockle clams, in a garlic, parsley and white wine sauce

$18.00

Lasagna Bolognese

chef's recipe bolognese style

$17.00

Crespelle Della Nonna

fresh crepes, stuffed with fresh ricotta and spinach, baked with tomato sauce, topped with mozzarella cheese

$17.00

Gnocchi Caprese

potato dumplings with fresh plum tomatoes, fresh basil and fresh mozzarella (or bolognese)

$17.00

Taglierini Neri Ai Capesanti

fresh, black linguine sauteed with sweet roasted peppers, sea scallops in a garlic and extra virgin olive oil sauce, finished with fresh arugola

$21.00

Risotto Maremonte

imported italian arborio rice with saffron, wild mushrooms, shrimp, artichoke hearts, fresh herbs and prosecco wine sauce

$23.00

Taglierini Alla Terrina

fresh linguine sauteed with roasted sweet peppers, italian eggplant, sweet italian sausage in a plum tomato sauce finished with smoked mozzarella

$18.00

Orecchiette Juventine

fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto, wild mushrooms, black truffle paste with garlic and extra virgin olive oil finished with shaved parmiggiano reggiano

$20.00

Ravioli Dipeperone

fresh homemade ravioli stuffed ravioli stuffed with sweet peppers and smoked mozzarella sauteed with butter, sage and black truffle paste

$20.00

Pappardelle Al Sugo Di Cinghiale

fresh pappardelle pasta sauteed with wild boar meat sauce finished with dry ricotta salata

$19.00

Mezzi Rigatoni Alla Vodka

rigatoni with onion, prosciutto, plum tomatoes and vodka sauce

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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