Food Emporium Sushi Bar Menu and Prices

$27.30

$24.15

$45.70

$40.45

$17.35

$21.00

$11.05

$4.65

$6.15

$5.35

$5.70

$3.15

$2.75

$3.30

two rolls ( choose from below) cucumber, avocado, carrot, limitation crab

$4.35

$4.35

$2.75

$4.35

choose one fish and one vegetable : carrot, cucumber, avocado, tuna, salmon, eel, shrimp

$5.50

choose one below : tuna, salmon, shrimp

$4.65

$4.65

9 pcs, 18 pcs

$22.00

sole filet coated with dijon mustard and crab meat sauteed with shallots, herbs, white wine, in a lemon fish broth

$23.00

pan seared filet of wild king salmon and scallops sauteed with shallots, basil ina refined gin fish broth

$24.00

grilled sword fish steak topped with fresh tomatoes, herbs in a refined aged balsamic sauce

$25.00

pan seared filet of halibut with artichokes, sun dried tomatoes, gaeta olives, capers, fresh herbs in a refined prosecco sparking wine and fish broth

$26.00

fresh cod fish sauteed with cockle clams, maine mussels, shrimp, fresh herbs in a light tomato fish broth

$29.00

veal shank braised with carrots, celery, onions, herbs, in a barolo wine sauce, served with saffron risotto

$25.00

lamb loin pan roasted with fresh rosemary, garlic extra virgin olive served with portobello mushrooms topped with gorgonzola in a balsamic reduction

$29.00

baby rack of lamb coated with dijon mustard, topped with marinated bread crumbs oreganato in a dijon mustard reduction sauce

$29.00

pan roasted thick veal chop sauteed with hot cherry peppers, roasted peppers, garlic, white balsamic vinegar in a demiglass sauce

$24.00

tender veal scaloppine topped with fresh tomatoes, fresh mozzarella and basil in a light plum tomato sauce

$24.00

tender veal scaloppine sauteed with wild mushrooms, artichokes, black truffle, thyme and white wine with a touch of demiglace sauce

$24.00

lamb scaloppine topped with prosciutto and goat cheese sauteed with sage, shallots and a touch of demiglace in a dry martini wine sauce

$20.00

chicken breast sauteed with wild mushrooms, capers, shallots, and lemon zest in a refined gin sauce

$20.00

grilled thinly pounded chicken breast topped with fresh tomatoes, arugola, and fresh ciliegine di mozzarella drizzled with extra virgin olive oil

$10.00

fresh mussels sauteed with cannellini beans, garlic, parsley in extra virgin olive oil and chardonnay wine sauce

$9.00

fried calamari served with a homemade tomato sauce

$10.00

baked sweet roasted peppers stuffed with imported gorgonzola cheese in a balsamic reduction

$10.00

thinly sliced air dried beef over arugola salad, topped with shaved parmigiano reggiano, in a lemon citrus dressing

$12.00

sliced rare tuna over mache salad with capers and lemon citrus dressing

$11.00

steamed cockle clams with garlic, parsley, extra virgin olive oil and white wine sauce

$16.00

soppressata, hot dry sausage, gorgonzola, parmiggiano, ciliegine di mozzarella, hearts of palm, roasted peppers, sun dried tomatoes and artichokes

$12.00

grilled shrimp and calamari topped with red and yellow peppers, spicy sauce over mache salad and lemon vinaigrette dressing

$10.00

fresh mozzarella, plum tomatoes, prosciutto, sweet roasted peppers, basil, and extra virgin olive oil

$7.00

mixed baby greens with tomatoes, gaeta olives, in a balsamic vinaigrette dressing

$8.00

mache salad topped w / goat cheese and toasted almonds in a raspberry vinaigrette dressing

$8.00

endives, arugola and radicchio in a balsamic vinaigrette topped with shaved parmesan cheese

$8.00

fresh baby spinach, with sliced granny smith apples, shaved pecorino romano, roasted pinoli nuts, seasoned with italian citrus dressing

$8.00

romaine salad tossed with grated parmigiano reggiano in italian dressing, topped with imported gorgonzola cheese

$8.00

tubettini pasta with cannellini beans in a chicken broth

$8.00

tuscan style vegetable soup

$9.00

fresh spinach, organic eggs, parmiggiano cheese in a chicken broth

$18.00

dry linguine pasta with new zealand cockle clams, in a garlic, parsley and white wine sauce

$17.00

chef's recipe bolognese style

$17.00

fresh crepes, stuffed with fresh ricotta and spinach, baked with tomato sauce, topped with mozzarella cheese

$17.00

potato dumplings with fresh plum tomatoes, fresh basil and fresh mozzarella (or bolognese)

$21.00

fresh, black linguine sauteed with sweet roasted peppers, sea scallops in a garlic and extra virgin olive oil sauce, finished with fresh arugola

$23.00

imported italian arborio rice with saffron, wild mushrooms, shrimp, artichoke hearts, fresh herbs and prosecco wine sauce

$18.00

fresh linguine sauteed with roasted sweet peppers, italian eggplant, sweet italian sausage in a plum tomato sauce finished with smoked mozzarella

$20.00

fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto, wild mushrooms, black truffle paste with garlic and extra virgin olive oil finished with shaved parmiggiano reggiano

$20.00

fresh homemade ravioli stuffed ravioli stuffed with sweet peppers and smoked mozzarella sauteed with butter, sage and black truffle paste

$19.00

fresh pappardelle pasta sauteed with wild boar meat sauce finished with dry ricotta salata

$15.00

rigatoni with onion, prosciutto, plum tomatoes and vodka sauce