Fontina Menu and Prices

$6.95

grilled bread with fresh tomatoes, garlic, and pesto

$7.95

fresh mozzarella cheese, basil, vine ripe tomatoes, and virgin olive oil

$9.95

with mozzarella cheese, capers, red onion, and tomatoes

$9.95

jumbo prawns sauteed in garlic, wine and pesto

$3.95

with entree

$8.95

with goat cheese crostini, orange segments, tomatoes, and olives

$9.95

with gorgonzola cheese, sundried cranberries, cherry tomatoes, and honey walnuts

$8.95

fusilli pasta with red bell pepper, olives and avocados

$8.95

with goat cheese crostini, crispy bacon, hard boiled egg, roasted almond, tomatoes, and olives

$8.95

spring mix with apple, pear, orange segments, tomatoes, strips of mozzarella and roasted almond

$9.95

with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber, and Italian vinaigrette

$8.95

hearts of romaine lettuce, creamy caesar dressing, parmesan cheese, and garlic crostini

$4.95

add to any salad

$6.95

add to any salad

$6.95

add to any salad

$8.95

add to any salad

$10.95

open-faced free-range chicken breast grilled with caramelized onion, and fontina cheese

$10.95

grilled chicken breast with mango, curry mayonnaise, and lettuce

$13.95

with salsa verde, tomato, red onion, mozzarella cheese, and arugula greens

$15.95

grilled new york steak with melted mozzarella, cheese, sauteed mushrooms and onions

$16.95

stuffed with lobster in a white wine cream sauce with lemon zest and parsley

$14.95

penne with chicken, pears, baby spinach, sundried tomatoes, and gorgonzola-cream sauce

$13.95

stuffed with Italian sausage and herbs baked with fontina cheese, roasted walnuts, and marinara sauce

$13.95

spaghetti with italian meatballs in a peppery tomato sauce

$14.95

linguini with baby clams sauteed in a wine cream sauce, mushrooms, onions and fresh herbs

$15.95

wide pasta with salmon sauteed in wine-cream sauce, sundried tomatoes, mushrooms, and basil

$13.95

sauteed in a creamy marsala-mushroom sauce and roasted walnuts

$12.95

triangle ravioli stuffed with cheese in a saffron-cream sauce with cherry tomatoes and spinach

$10.95

spaghetti with fresh tomato and basil sauce

$13.95

portobello and shiitake mushroom ravioli in a brown butter and seared basil sauce

$12.95

corkscrew pasta with capers, olives, and spicy tomato-herb sauce

$11.95

linguini with green peas, mushrooms, and broccoli in a lemon-cream sauce

$11.95

angel hair pasta with olive oil, garlic, mushrooms, fresh herbs, and chili flakes

$12.95

fettuccine with pears, sundried tomatoes, spinach, and gorgonzola cream sauce

$12.95

spring vegetables sauteed in olive oil, garlic, wine, tomatoes, and fresh herbs

$12.95

breaded eggplant topped with fontina cheese and baby spinach, and served with angel hair pomodoro.

$12.95

cheese tortellini with creamy pesto sauce, sundried tomatoes, and roasted pine nuts

$15.95

center cut pork chops with Port wine and fresh grape sauce, saffron mashed potatoes and vegetables

$15.95

sauteed breast of chicken with lemon-butter sauce, capers, and red onion served with capellini and vegetables

$15.95

breaded chicken breast topped with cheese and served with angel hair in a tomato-herb sauce

$16.95

chicken breast sauteed in a marsala-mushroom sauce served with saffron mashed potatoes and vegetables

$18.95

sauteed milk-fed veal scaloppini with marsala wine, parma ham, mozzarella cheese and fresh sage leaves.

$17.95

braised in red wine, garlic, and fresh herbs served with gremolata, saffron mashed potatoes, and vegetables

$16.95

grilled fillet of atlantic king salmon with blackberry sauce, polenta, and seasonal vegetables

$16.95

breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables

$17.95

saffron risotto with clams, prawns, salmon, and calamari in a seasoned marinara sauce.

$6.95

toasted ciabatta bread with fresh chopped tomatoes, pesto, and garlic

$7.95

fresh mozzarella cheese, basil, tomato slices and virgin olive oil

$8.95

with goat cheese crostini, orange segments, tomatoes, olives, and Italian vinaigrette

$9.95

with gorgonzola cheese, sundried cranberries, cherry tomatoes, walnuts, and raspberry dressing

$8.95

with apple, pear, orange segments, tomatoes, strips of mozzarella and roasted almond

$9.95

tossed with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber and italian vinaigrette

$8.95

fusilli pasta with red bell pepper, olives and avocados

$8.95

hearts of romaine lettuce, parmesan, garlic toast and slice of tomato

$9.95

eggplant, zucchini, bell peppers, pesto, fontina cheese, on ciabatta bread