Menu With Price > Menu > Fontana di Trevi > NJ > Leonia > 248 Fort Lee Rd, Leonia, NJ

Fontana di Trevi Prices in Leonia, NJ 07605

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Fontana di Trevi Logo
248 Fort Lee Rd, Leonia, NJ
(201) 944-0005
Fontana di Trevi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Fontana Antipasto Misto

Combination of cold cuts, a variety of imported cheeses and marinated vegetables.

$13.25

Prosciutto e Melone

Our imported Prosciutto di Parma and seasonal melon served in a Parmesan cheese basket.

$9.50

Portobello alla Griglia

Grilled portobello mushroom drizzled with virgin olive oil & balsamic vinegar.

$9.50

Neptuno

Chopped shrimp, scallop & salmon in a light cream sauce.

$9.50

Gamberi Trevi

Shrimp with cremini mushrooms and garlic in a white wine sauce.

$9.50

Fritto Misto

Deep fried breaded calamari, zucchini, and mozzarella.

$9.50

Clams Oreganatta

Baked clams with our homemade breadcrumbs.

$9.50

Zuppa

Pasta e Fagioli Zuppa

Beans and pasta soup.

$7.50

Tortellini en Brodo Zuppa

Our own homemade tortellini in chicken broth.

$7.50

Stracciatela Zuppa

Roman style soup with spinach, egg & cheese in our homemade \nchicken broth.

$7.50

Insalata

Insalata Cesare

Individual size, the classic Caesar salad.

$9.50

Insalata di Barbabietole e Mele

Roasted, shredded red beets and apples served with fried Montrachet goat cheese.

$9.25

Insalata di Spinici con Pancetta

Spinach with cremini mushrooms and seared pancetta with a warmed white vinegar dressing.

$9.25

Insalata Caprese

Sliced homemade mozzarella with vine ripened tomatoes and \nfresh basil.

$9.25

Insalata Tre-Colori

Arugula, radicchio and endive with shaved, imported Parmigiano Reggiano cheese served with a balsamic vinaigrette dressing.

$8.75

Pasta

Buccatini alla Carbonara

Hollow pasta with pancetta in a cream sauce.

$17.25

Ravioli al Funghi

Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.

$17.25

Fetuccine Alfredo

Homemade fettuccine prepared the authentic way, with mascarpone.

$16.25

Tortellacci alla Panna

Veal tortellacci with a light cream sauce.

$17.25

Penne Siciliana

Penne pasta with eggplant and fresh mozzarella in a light marinara \nsauce.

$17.00

Linguine con Vongole

Linguine with little neck clams, garlic and extra virgin olive oil.

$17.25

Penne alla Anna

Penne with asparagus, broccoli and cremini mushrooms tossed \nwith garlic and extra virgin olive oil.

$16.50

Melanzane alla Parmigiano

Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.

$17.00

Linguini Frutta di Mare

Linguine with mixed seafood in a light tomato sauce.

$22.00

Pollo

Petto di Pollo al Limone

Seared chicken breast with lemon and parsley sauce. Served with a vegetable of the day.

$20.00

Pollo Scarpariella

Our chicken scarpariello is served on the bone with garlic, fresh rosemary and white wine. Served with a vegetable of the day.

$19.00

Pollo Trevi

Chicken breast rolled with spinach, mozzarella and prosciutto di Parma in a light brown sauce. Served with a vegetable of the day.

$21.00

Pollo Parmigiano

Breaded chicken breast with our famous marinara sauce. Served with a vegetable of the day.

$20.00

Pollo Fontana

Chicken breast, topped with grilled eggplant, sliced fresh tomato and fresh mozzarella in a Marsala brown sauce. Served with a vegetable of the day.

$21.00

Carne

Scaloppine alla Sorrentina

Veal scaloppine topped with eggplant, prosciutto and mozzarella. Served with a vegetable of the day.

$24.00

Scaloppine con Funghi

Veal scaloppine sauteed with mixed wild mushrooms and Marsala wine. Served with a vegetable of the day.

$24.00

Scaloppine Piccata

Veal scaloppine sauteed in a zesty lemon and white wine \nsauce. Served with a vegetable of the day.

$24.00

Filetto Mignon Barolo

Filet mignon with mixed mushrooms in a red wine sauce. Served with a vegetable of the day.

$32.00

Filetto Mignon

Broiled filet mignon prepared to your liking. Served with a vegetable of the day.

$36.00

Costata di Vitello alla Capricciosa

Pounded and breaded veal chop topped with an arugula, onion and tomato salad. Served with a vegetable of the day.

$34.00

Lombata di Vitello

Double thick cut veal chop broiled to perfection. Served with a vegetable of the day.

$38.00

Frutti di Mare

Branzino Oreganata

Seared seabass with a breadcrumb, oregano and garlic crust. Served with a vegetable of the day.

$24.00

Salmone alla Griglia

Grilled salmon served with a light lemon, white wine & caper sauce. Served with a vegetable of the day.

$24.00

Gamberi Cognac

Shrimp sauteed with portobello mushrooms, garlic and cognac served on a bed of rice. Served with a vegetable of the day.

$27.00

Piatti Laterali

Spinici

Spinach sauteed with garlic and extra virgin olive oil or steamed.

$6.25

Broccolette

Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.

$6.25

Asparagi al Forno

Baked asparagus with Parmigiano Reggiano.

$6.25

Funghi Trifolati

Sauteed wild mushrooms.

$6.25

Broccoli

Regular broccoli steamed or sauteed.

$6.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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