Fontana di Trevi Menu and Prices

$13.25

Combination of cold cuts, a variety of imported cheeses and marinated vegetables.

$9.50

Our imported Prosciutto di Parma and seasonal melon served in a Parmesan cheese basket.

$9.50

Grilled portobello mushroom drizzled with virgin olive oil & balsamic vinegar.

$9.50

Chopped shrimp, scallop & salmon in a light cream sauce.

$9.50

Shrimp with cremini mushrooms and garlic in a white wine sauce.

$9.50

Deep fried breaded calamari, zucchini, and mozzarella.

$9.50

Baked clams with our homemade breadcrumbs.

$7.50

Beans and pasta soup.

$7.50

Our own homemade tortellini in chicken broth.

$7.50

Roman style soup with spinach, egg & cheese in our homemade \nchicken broth.

$9.50

Individual size, the classic Caesar salad.

$9.25

Roasted, shredded red beets and apples served with fried Montrachet goat cheese.

$9.25

Spinach with cremini mushrooms and seared pancetta with a warmed white vinegar dressing.

$9.25

Sliced homemade mozzarella with vine ripened tomatoes and \nfresh basil.

$8.75

Arugula, radicchio and endive with shaved, imported Parmigiano Reggiano cheese served with a balsamic vinaigrette dressing.

$17.25

Hollow pasta with pancetta in a cream sauce.

$17.25

Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.

$16.25

Homemade fettuccine prepared the authentic way, with mascarpone.

$17.25

Veal tortellacci with a light cream sauce.

$17.00

Penne pasta with eggplant and fresh mozzarella in a light marinara \nsauce.

$17.25

Linguine with little neck clams, garlic and extra virgin olive oil.

$16.50

Penne with asparagus, broccoli and cremini mushrooms tossed \nwith garlic and extra virgin olive oil.

$17.00

Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.

$22.00

Linguine with mixed seafood in a light tomato sauce.

$20.00

Seared chicken breast with lemon and parsley sauce. Served with a vegetable of the day.

$19.00

Our chicken scarpariello is served on the bone with garlic, fresh rosemary and white wine. Served with a vegetable of the day.

$21.00

Chicken breast rolled with spinach, mozzarella and prosciutto di Parma in a light brown sauce. Served with a vegetable of the day.

$20.00

Breaded chicken breast with our famous marinara sauce. Served with a vegetable of the day.

$21.00

Chicken breast, topped with grilled eggplant, sliced fresh tomato and fresh mozzarella in a Marsala brown sauce. Served with a vegetable of the day.

$24.00

Veal scaloppine topped with eggplant, prosciutto and mozzarella. Served with a vegetable of the day.

$24.00

Veal scaloppine sauteed with mixed wild mushrooms and Marsala wine. Served with a vegetable of the day.

$24.00

Veal scaloppine sauteed in a zesty lemon and white wine \nsauce. Served with a vegetable of the day.

$32.00

Filet mignon with mixed mushrooms in a red wine sauce. Served with a vegetable of the day.

$36.00

Broiled filet mignon prepared to your liking. Served with a vegetable of the day.

$34.00

Pounded and breaded veal chop topped with an arugula, onion and tomato salad. Served with a vegetable of the day.

$38.00

Double thick cut veal chop broiled to perfection. Served with a vegetable of the day.

$24.00

Seared seabass with a breadcrumb, oregano and garlic crust. Served with a vegetable of the day.

$24.00

Grilled salmon served with a light lemon, white wine & caper sauce. Served with a vegetable of the day.

$27.00

Shrimp sauteed with portobello mushrooms, garlic and cognac served on a bed of rice. Served with a vegetable of the day.

$6.25

Spinach sauteed with garlic and extra virgin olive oil or steamed.

$6.25

Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.

$6.25

Baked asparagus with Parmigiano Reggiano.

$6.25

Sauteed wild mushrooms.

$6.25

Regular broccoli steamed or sauteed.