Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Dill pickle chips breaded to order w dijon honey mustard
Lump crabmeat & pimento cheese baked w/ swiss & provolone. served w/ tortilla chips
Ricotta, crawfish, pepperoni and andouille sausage w/ creole tomato sauce
Calamari steak flash fried, served w/ creole tomato sauce and sweet & spicy chili sauce
With white wine or creole tomato sauce & bread
Fresh mozzarella with sliced tomato, pesto and balsamic vinegar glaze
Jumbo lump crabmeat on mixed greens vinaigrette with remoulade sauce
Pan seared salmon on kaleslaw w/ fried pickle chips
W/ artichoke hearts, roasted peppers, cream cheese & tortilla chips
Fries or tater tots buffalo style with celery & blue cheese Add $1.00
Served hot or cold, 1/2 pound or pound
Served hot or cold, 1/2 pound or pound
One full pound of steamed legs and clusterse
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Bowl only ½ dozen oysters in our creamy stew, made to order w/ bread
Creamy tomato based bisque with sherry
W/ shrimp, scallops, whitefish, sausage, okra & rice
Ask for todays homemade selection
Romaine lettuce, parmesan, croutons and homemade dressing
Kale, mixed greens and baby lettuce with almonds, cranberries and diced tomato
Shredded iceberg, diced tomato, chopped bacon and spring onion
Bowl of bisque, gumbo or sod with our Caesar salad
Bowl of bisque, gumbo or SOD with blended kale salad
Bowl of bisque, gumbo or sod with our simple salad
Steamed crab legs, oysters, peel & eat shrimp and P.E.I. mussels w/ red or white sauce
Peel & eat shrimp, crab legs and oysters on the half shell w/ cocktail, horseradish & mignonette
Our house oyster on the half shell with lemon, cocktail & horseradish
From the upper east coast each
Ask for todays fresh shucked selection
House oysters with butter, cocktail & horseradish dozen
House oysters with butter, cocktail & horseradish 2 Dozen
Topped with creamed spinach & three cheeses
Jumbo lump crabmeat, pimento cheese, crumbled bacon, swiss & provolone
Dozen house oysters with butter, lemon, cocktail & horseradish
with fresh garlic, lemon, butter & parmesan cheese
Four each of rockefeller, crab & bacon & scampi oysters
Penne tossed w/ our spicy alfredo sauce & served with bread. choice of blackened Chicken
Penne tossed w/ our spicy alfredo sauce & served with bread. choice of blackened shrimp
Penne tossed w/ our spicy alfredo sauce & served with bread. choice of blackened grouper
Claw and knuckle lobster meat with sauteed veggies tossed in a light cream sauce with linguini.Served with bread
Baked grouper topped with our crabcake mixture and lobster cream sauce. Choice of side item
Shrimp, mussels & calamari with steamed potatoes & corn in white wine broth with bread
Our spicy recipe w/ andouille sausage, onions, peppers & rice. served with bread chicken
Our spicy recipe w/ andouille sausage, onions, peppers & rice. served with bread shrimp
Our spicy recipe w/ andouille sausage, onions, peppers & rice. served with bread grouper
Shrimp, mussels and calamari steamed in a spicy tomato broth. Served with linguini and garlic bread
Two jumbo lump crab cakes with remoulade sauce and a side item
Steamed broccoli in creamy white alfredo sauce w/ penne & bread
Fresh filet of salmon grilled or blackened with lemon & remoulade sauce
Grilled, blackened or fried with lemon & remoulade sauce
Grilled, blackened or fried with lemon & remoulade sauce
Mississippi wild caught filet, grilled, blackened or fried with lemon & remoulade sauce
Eight ounce filet, grilled or blackened with lemon & remoulade sauce
Grilled, blackened or fried with remoulade sauce
Claw and knuckle lobster meat on butter toasted hoagie with lettuce, remoulade and butter
Hot smoked turkey with swiss & provolone cheeses on toasted hoagie w/ garden
Coated in Cajun spices on wheat bun w/ garden
Grilled, blackened or fried on wheat bun w/ garden
Topped w/ swiss & provolone cheeses on wheat bun w/ garden
Ground angus beef and grilled onions on a butter toasted hoagie and BBQ sauce
Marinated olives & peppers, salami, cappicola, provolone and swiss cheeses. served on hot Italian flatbread
Marinated olives & peppers, salami, cappicola, provolone and swiss cheeses. served on hot Italian flatbread
Marinated olives & peppers, salami, cappicola, provolone and swiss cheeses. served on hot Italian flatbread
Fried to order and served on toasted hoagie w/ lettuce, tomato and remoulade
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On the half shell, Tuesday
Wednesday
Thursday
Friday
Satuday
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.