Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with guacamole.
masa pastry filled with fresh dungeness crab and spices.
masa cake smothered in beans and topped with organic mixed greens and your choice of chicken, pulled pork, or vegetarian.
small masa cakes smothered in beans and topped with organic mixed greens and your choice of chicken, pulled pork, or vegetarian.
roasted corn, mushrooms, and red onion, with salsa and guacamole.
fresh dungeness crab, mushrooms, and spices. two per order.
rockfish marinated in citrus juice, serrano-infused tomato, and onion.
masa pastry with goat cheese and spinach filling.
tiger shrimp cocktail with salsa mexicana. served hot or cold.
crispy tortillas topped with pulled pork, guacamole, tomato, and onion.
with lettuce, tomato, and onion. topped with crema.
pinto bean soup topped with pico de gallo, cotija, and crema.
organic mixed greens tossed in our house dressing.
organic mixed greens tossed in cilantro vinaigrette with beet and avocado.
add seared ahi tuna when available: market price.
cornmeal dusted halibut with guacamole, roasted tomatoes, salsa, and mexican slaw. served with beans.
pan-fried halibut filet with roasted tomatillo, lime, and avocado salsa. served with spanish rice and house-made corn tortillas.
pan-fried snapper filet topped with avocado salsa and pico de gallo. served with beans and house-made corn tortillas.
grilled wild salmon filet in smoky chipotle sauce. served with spanish rice and house-made corn tortillas.
charbroiled steak grilled to order. served with guacamole, beans, and house-made corn tortillas.
filet mignon in guajillo chile butter. served with beans and seasonal vegetables.
tortillas stuffed with beans and topped with cotija, crema, roasted tomato salsa, and guacamole. served with spanish rice.
dungeness crab and mushrooms topped with roasted poblano salsa, cotija, and crema. served with spanish rice.
tender, marinated chicken in a savory ranchero sauce with melted cheeses and spanish rice.
mexican-style sandwich or sourdough bread with choice of chicken, pulled pork, or vegetarian. served with organic mixed greens.
masa pastries filled with fresh dungeness crab, mushrooms and spices. served with roasted tomatillo salsa and spanish rice.
masa pastries filled with hand-mashed beans and vegetables. garnished with organic mixed greens.
roasted poblano pepper stuffed with oaxaca cheese in savory tomato broth. served with spanish rice.
masa cakes smothered in beans and topped with filer mignon, guajillo chile butter, cotija, and crema.
marinated chicken with salsa verde.
seasonal squash with salsa roja.
pulled pork with salsa roja.
carne asada with salsa verde.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.