Fonda Rosa Menu and Prices

$5.00

with guacamole.

$8.00

masa pastry filled with fresh dungeness crab and spices.

$6.00

masa cake smothered in beans and topped with organic mixed greens and your choice of chicken, pulled pork, or vegetarian.

$9.00

small masa cakes smothered in beans and topped with organic mixed greens and your choice of chicken, pulled pork, or vegetarian.

$9.00

roasted corn, mushrooms, and red onion, with salsa and guacamole.

$12.00

fresh dungeness crab, mushrooms, and spices. two per order.

$10.00

rockfish marinated in citrus juice, serrano-infused tomato, and onion.

$10.00

masa pastry with goat cheese and spinach filling.

$14.00

tiger shrimp cocktail with salsa mexicana. served hot or cold.

$9.00

crispy tortillas topped with pulled pork, guacamole, tomato, and onion.

$8.00

with lettuce, tomato, and onion. topped with crema.

$5.00 - $7.00

pinto bean soup topped with pico de gallo, cotija, and crema.

$6.00

organic mixed greens tossed in our house dressing.

$8.00

organic mixed greens tossed in cilantro vinaigrette with beet and avocado.

$9.00 - $14.00

add seared ahi tuna when available: market price.

$16.00

cornmeal dusted halibut with guacamole, roasted tomatoes, salsa, and mexican slaw. served with beans.

$

pan-fried halibut filet with roasted tomatillo, lime, and avocado salsa. served with spanish rice and house-made corn tortillas.

$16.00

pan-fried snapper filet topped with avocado salsa and pico de gallo. served with beans and house-made corn tortillas.

$17.00

grilled wild salmon filet in smoky chipotle sauce. served with spanish rice and house-made corn tortillas.

$16.00

charbroiled steak grilled to order. served with guacamole, beans, and house-made corn tortillas.

$26.00

filet mignon in guajillo chile butter. served with beans and seasonal vegetables.

$13.00

tortillas stuffed with beans and topped with cotija, crema, roasted tomato salsa, and guacamole. served with spanish rice.

$18.00

dungeness crab and mushrooms topped with roasted poblano salsa, cotija, and crema. served with spanish rice.

$14.00

tender, marinated chicken in a savory ranchero sauce with melted cheeses and spanish rice.

$12.00

mexican-style sandwich or sourdough bread with choice of chicken, pulled pork, or vegetarian. served with organic mixed greens.

$16.00

masa pastries filled with fresh dungeness crab, mushrooms and spices. served with roasted tomatillo salsa and spanish rice.

$13.00

masa pastries filled with hand-mashed beans and vegetables. garnished with organic mixed greens.

$15.00

roasted poblano pepper stuffed with oaxaca cheese in savory tomato broth. served with spanish rice.

$16.00

masa cakes smothered in beans and topped with filer mignon, guajillo chile butter, cotija, and crema.

$14.00

marinated chicken with salsa verde.

$14.00

seasonal squash with salsa roja.

$15.00

pulled pork with salsa roja.

$15.00

carne asada with salsa verde.