Fond Menu and Prices
American
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Fond Menu
Last Update: 2025-03-14
Hot Appetizers
Sweet Corn Risotto
$14.00
Avocado, pancetta, sherry, jalapeno
0
Seared Foie Gras
$18.00
Peach jam, mascarpone, cashews
0
Grilled Duck Hearts
$12.00
Cucumber, tahini yogurt, black sesame
0
Cold Appetizers
Emerald Cove Oysters
$18.00
Half dozen, mignonette
0
Hamachi Ceviche
$14.00
Lime, scallion, mango, thai chili, toasted coconut
0
Chicken Liver Mousse
$12.00
Pickled red onions, grilled sourdough
0
Wild Boar Pate
$13.00
Dijon mustard, grilled sourdough
0
Octopus Salad
$14.00
Frisee, caper, lima beans, chorizo
0
House Made Mozzarella
$14.00
Heirloom tomatoes, basil, fried onions, aged balsamic
0
Main Course
Tile Fish
$30.00
Cherry tomatoes, artichokes, olives, fregola, barigoule sauce
0
Scallops
$32.00
Leek & endive fondue, fingerling potatoes, saffron sauce
0
Halibut
$32.00
Capellini gateau, wax bean salad, garlic vichyssoise
0
Pork Belly
$28.00
Congee, bok choy, carrot salad, pork jus
0
Flank Steak
$29.00
Cucumber & tomato salad, arugula, feta, sauce bordelaise
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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