Menu With Price > Menu > Folk Folly's > TN > Memphis > 551 S Mendenhall Rd, Memphis, TN

Folk Folly's Prices in Memphis, TN 38117

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Folk Folly's Logo
551 S Mendenhall Rd, Memphis, TN
(901) 328-2287
Folk Folly's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

She-Crab Soup

Rich and creamy, with lump crabmeat and a hint of sherry

$8.95

Famous Fried Dill Pickles

A folk's folly tradition and a uniquely southern treat

$6.95

Parmesan Garlic Bread

Toasted french bread with garlic butter and parmesan cheese

$3.95

French Onion Au Gratin

Hearty onion soup, with toasted crouton and gruyere cheese

$8.95

Shrimp Cocktail

Jumbo shrimp with lemon and choice of remoulade or classic cocktail sauce

$16.95

Calamari

Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise

$13.95

Crab Cakes

A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with louis sauce

$16.95

Catfish Beignets

Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon

$7.95

Seared Ahi Tuna

Center cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. Drizzled with ginger-infused soy sauce

$13.95

Bleu Cheese Mountain

Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper

$10.95

Stuffed Mushrooms

Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese

$10.95

Folly's Tidbits

Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce

$9.95

Salads

House

Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges

$7.25

Tomato and Onion

Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing

$7.95

Caesar

Chopped romaine, golden garlic croutons, shredded parmesan and traditional caesar dressing. Anchovy fillet upon request

$7.95

Spinach

Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon

$7.95

Italienne

Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded parmesan cheese and italian dressing

$7.95

The Wedge

A steakhouse standard. One half head of iceberg lettuce, choice of dressing, radish floret

$7.25

Hearts of Palm

A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms

$8.95

Bibb Lettuce

Buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges

$8.95

Prime Cuts

Filet Mignon

14 Ounces, fully trimmed

$39.95

Petite Filet Mignon

8 Ounces, fully trimmed

$32.95

Cowboy Ribeye

22 Ounces, on the bone

$49.95

Ribeye

16 Ounces

$39.95

New York Strip

16 Ounces, fully trimmed

$39.95

Porterhouse

28 Ounces

$59.95

Lollipop Veal Chop

14 Ounce frenched rib chop, grilled to order

$39.95

Smoked Pork Chop

14 Ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze

$27.95

Australian Rack of Lamb

Range fed, eight-bone rack, with rosemary and mint jam

$49.95

Seafood

Alaskan King Crab Legs per lb

Premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon

$47.95

Surf and Turf

8 Ounce petite filet with 8 ounce lobster tail

$66.90

Live Lobster per lb

Live maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon

$26.00

Lobster Tail

10-12 & 18-20 Ounces sweet, cold water maine lobster tails. Perfect as an accompaniment for entree or by itself, with drawn butter and lemon

$34.95 - $49.95

Salmon Fillet

Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon

$26.95

Jumbo Fried Shrimp

Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon

$25.95

Enhancers

Bearnaise Sauce

No description available

$3.95

Crabmeat Bearnaise

No description available

$13.95

Oscar

No description available

$14.95

Hollandaise Sauce

No description available

$3.95

Wild Mushroom Demi-Glace

No description available

$5.95

Smothered Onions

No description available

$4.95

Bleu Cheese

No description available

$3.95

Maker's Mark Peppercorn Sauce

No description available

$3.95

Potatoes

Garlic & Leek Mashed

No description available

$6.95

Sweet Mashed

No description available

$6.95

Garlic Potato Casserole

No description available

$6.95

Baked

No description available

$6.95

Potatoes Au Gratin

No description available

$6.95

Twice Baked

No description available

$6.95

Shoestring

No description available

$6.95

Steak Fries

No description available

$6.95

Lyonnaise

No description available

$6.95

Vegetables

Fresh Asparagus with Hollandaise Sauce

No description available

$8.95

Sauteed Spinach with Mushrooms

No description available

$8.95

Broiled Parmesan Tomatoes

No description available

$6.95

Steamed Broccoli

No description available

$6.95

Sauteed Mushrooms

No description available

$6.95

Spinach Casserole

No description available

$6.95

Hand Battered Onion Rings

No description available

$7.95

Artichoke Bottoms with Bearnaise

No description available

$9.95

Fresh Market Vegetables

No description available

$7.95

Specialties

Maker's Mark Medallions

Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our maker's mark peppercorn sauce

$33.95

Filet a la Duxelle

Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms

$37.95

Breast of Duck

16 Ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction

$32.95

Breast of Free Range Chicken

18-20 Ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace

$25.95

Veal Piccata

Provimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta

$28.95

Desserts

Famous Folk's Folly Freeze

Amaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream.

$6.95

Dessert Sampler

Bite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bushmill's irish whiskey sauce, southern pecan pie, cheesecake, and key lime pie

$12.95

Parfait

Chambord or creme de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry

$6.95

Hot Chocolate Fudge Brownie

Our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. Drizzled with chocolate syrup

$8.95

Bread Pudding

Raisins and cinnamon enhance our dense and warm bread pudding, draped with old bushmill's irish whiskey sauce

$7.95

Southern Pecan Pie

A traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream

$7.95

Cheesecake

Decadent, rich, smooth and creamy cheesecake with choice of blueberry or strawberry topping

$7.95

Key Lime Pie

A traditional key lime pie made with fresh lime juice, garnished with whipped cream and fresh lime

$7.95

Cold Scoops

A daily selection of sorbets or haagen-dazs vanilla ice cream. A light and refreshing end to meal

$5.95

Creme Brulee

French vanilla custard, flavored with hazelnut liqueur, topped with caramelized raw sugar. Served with whipped cream and fresh fruit.

$7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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