Folk Folly's Menu and Prices

$8.95

Rich and creamy, with lump crabmeat and a hint of sherry

$6.95

A folk's folly tradition and a uniquely southern treat

$3.95

Toasted french bread with garlic butter and parmesan cheese

$8.95

Hearty onion soup, with toasted crouton and gruyere cheese

$16.95

Jumbo shrimp with lemon and choice of remoulade or classic cocktail sauce

$13.95

Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise

$16.95

A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with louis sauce

$7.95

Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon

$13.95

Center cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. Drizzled with ginger-infused soy sauce

$10.95

Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper

$10.95

Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese

$9.95

Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce

$7.25

Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges

$7.95

Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing

$7.95

Chopped romaine, golden garlic croutons, shredded parmesan and traditional caesar dressing. Anchovy fillet upon request

$7.95

Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon

$7.95

Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded parmesan cheese and italian dressing

$7.25

A steakhouse standard. One half head of iceberg lettuce, choice of dressing, radish floret

$8.95

A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms

$8.95

Buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges

$39.95

14 Ounces, fully trimmed

$32.95

8 Ounces, fully trimmed

$49.95

22 Ounces, on the bone

$39.95

16 Ounces

$39.95

16 Ounces, fully trimmed

$59.95

28 Ounces

$39.95

14 Ounce frenched rib chop, grilled to order

$27.95

14 Ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze

$49.95

Range fed, eight-bone rack, with rosemary and mint jam

$47.95

Premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon

$66.90

8 Ounce petite filet with 8 ounce lobster tail

$26.00

Live maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon

$34.95 - $49.95

10-12 & 18-20 Ounces sweet, cold water maine lobster tails. Perfect as an accompaniment for entree or by itself, with drawn butter and lemon

$26.95

Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon

$25.95

Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon

$3.95

$13.95

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$33.95

Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our maker's mark peppercorn sauce

$37.95

Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms

$32.95

16 Ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction

$25.95

18-20 Ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace

$28.95

Provimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta

$6.95

Amaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream.

$12.95

Bite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bushmill's irish whiskey sauce, southern pecan pie, cheesecake, and key lime pie

$6.95

Chambord or creme de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry

$8.95

Our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. Drizzled with chocolate syrup

$7.95

Raisins and cinnamon enhance our dense and warm bread pudding, draped with old bushmill's irish whiskey sauce

$7.95

A traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream

$7.95

Decadent, rich, smooth and creamy cheesecake with choice of blueberry or strawberry topping

$7.95

A traditional key lime pie made with fresh lime juice, garnished with whipped cream and fresh lime

$5.95

A daily selection of sorbets or haagen-dazs vanilla ice cream. A light and refreshing end to meal

$7.95

French vanilla custard, flavored with hazelnut liqueur, topped with caramelized raw sugar. Served with whipped cream and fresh fruit.