Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs
3 Certified Angus beef patties, caramelized onions, tomato and a shallot aioli
Seasoned with lemon and served with lemon aioli
Red chili paste, onions, peppers and garlic
One large cake, citrus beurre blanc, mango relish
Roasted peppers, corn and chorizo butter served with garlic toast
Shallots, fennel, sambuca cream, garlic aioli
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
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Large shrimp served with cocktail sauce
Served with cocktail sauce
Shrimp meat served with cocktail sauce
Served cold with cocktail sauce
Served with cocktail sauce
1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce
Roasted 1/2 crab with a garlic herb butter
Mixed greens tossed with our house vinaigrette or blue cheese dressing
Crisp iceberg lettuce, Pt. Reyes blue cheese dressing, bacon, and tomatoes
Shaved parmesan and garlic croutons
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves and chopped romaine
A San Francisco classic
A San Francisco classic
Mixed greens or Caesar with clam chowder in a bread bowl
Grilled on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon with a citrus butter
Sauteed spinach, butternut squash, garlic mashed potatoes and garlic butter
Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper butter beurre blanc
Grilled and served over ratatouille and roasted fingerling potatoes with pesto aioli and chimichurri sauce
A fresh filet grilled and served on a bed of quinoa, toasted pine nuts, arugula, dried cranberries, cilantro and basil, topped with tomato relish, a citrus beurre blanc and crispy leeks
Seared "RARE" with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables
Grilled Salmon, Swordfish and Shrimp, citrus beurre blanc, sauteed vegetables and garlic mashed potatoes
A 8-10 oz. tail, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes
1/2 Maine lobster, 1/2 cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, served with cocktail sauce and mignonette
Pan fried, served on a chorizo, spinach and white bean ragout, topped with a shallot aioli
Grilled and served on a orzo, arugula salad with avocado, tomatoes, cucumber, shaved fennel, toasted pine nuts and a creamy mint vinaigrette
House-made vanilla bean creme brulee and warm chocolate fudge cake, fresh whipped cream, berry sauce
Hand dipped in "Anchor Steam" beer batter with cole slaw
Hand-breaded shrimp with french fries and cole claw
Hand-breaded fish, calamari, shrimp, french fries and cole slaw
Crab meat, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth
Steamed and served with vegetables and roasted fingerling potatoes
Served with vegetables and roasted fingerling potatoes
Steamed and served with garlic mashed potatoes and vegetables
A 1/2 crab, mussels, clams, shrimp, and vegetables, oven roasted with olive oil, garlic, and herbs
Fresh fish, clams and mussels in a tomato cream sauce
Sun dried tomatoes, mozzarella cheese, garlic, olive oil and fresh basil
Fresh clams, garlic, olive oil, tomatoes, topped with parmesan cheese
Certified Angus, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables
Creekstone Farms Angus steak, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables
Grilled mashed potatoes, sauteed spinach, pearl onions and mushroom herb sauce
10 oz NY Steak and a lobster tail, sauteed vegetables and garlic mashed potatoes
Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables
Crab, celery, shallot aioli, served on a buttered roll
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon and Chipotle 1000 dressing
Served on a toasted french roll with a pesto aioli
Bacon, avocado and jack cheese with a shallot aioli
SKYY Citrus Vodka and fresh squeezed lemon shaken and layered with black raspberry liqueur
Cruzan Coconut Rum, orange and pineapple juices, grenadine and a float of Cruzan Dark Rum
El Charro Reposado, Patron Citronge, hibiscus syrup, fresh lime and agave served up and topped with Patron Citronge foam
SVEDKA Raspberry vodka, black raspberry liqueur, and fresh squeezed lemonade
SVEDKA Vodka, Gosling's Ginger Beer, fresh lime juice in a traditional copper mug.
Buffalo Trace Bourbon, and Carpano Antica Formula Sweet Vermouth, house aged in 5 liter oak barrels.
Local Hangar 1 Vodka, Dry Vermouth, olive juice and blue cheese stuffed olive.
San Francisco Junipero Gin, King's Ginger Liqueur, Campari and sweet vermouth, house aged in 5 liter oak barrels.
Cucumber Vodka, fresh basil, fresh cilantro, squeeze of lime and sugar or Splenda.
Jack Daniel's muddled with maple syrup, maraschino cherry, orange, bitters and a splash of soda water.
Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with the juice of California wine grapes.
Choice of orange juice or lemonade
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda
Fresh mint, basil and strawberries muddled with fresh lime juice, soda water and agave or Splenda
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With a rich creamy chocolate center. Served with vanilla ice cream
House-made with Granny Smith apples, cranberries, walnuts, and a butter crumb. Served warm and topped with vanilla ice cream
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate
Fresh Boudin's sourdough bread, baked with pumpkin and cinnamon, served warm with vanilla bean sauce.
A smooth, creamy custard with caramelized sugar crust
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle
Daily selection
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.