Fog Harbor Fish House Menu and Prices

$8.00

Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

$13.00

3 Certified Angus beef patties, caramelized onions, tomato and a shallot aioli

$12.00

Seasoned with lemon and served with lemon aioli

$14.00

Red chili paste, onions, peppers and garlic

$19.00

One large cake, citrus beurre blanc, mango relish

$16.00

Roasted peppers, corn and chorizo butter served with garlic toast

$16.00

Shallots, fennel, sambuca cream, garlic aioli

$17.00

Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli

$6.00 - $8.00

$10.00

$16.00

Large shrimp served with cocktail sauce

$16.00

Served with cocktail sauce

$10.00

Shrimp meat served with cocktail sauce

$19.00

Served cold with cocktail sauce

$2.75 - $15.00

Served with cocktail sauce

$17.00

1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce

$21.00

Roasted 1/2 crab with a garlic herb butter

$7.00

Mixed greens tossed with our house vinaigrette or blue cheese dressing

$10.00

Crisp iceberg lettuce, Pt. Reyes blue cheese dressing, bacon, and tomatoes

$10.00

Shaved parmesan and garlic croutons

$20.00

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

$24.00

Bacon, avocado, queso fresco, tortilla strips, cilantro leaves and chopped romaine

$20.00

A San Francisco classic

$24.00

A San Francisco classic

$14.00

Mixed greens or Caesar with clam chowder in a bread bowl

$29.00

Grilled on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon with a citrus butter

$22.00

Sauteed spinach, butternut squash, garlic mashed potatoes and garlic butter

$23.00

Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper butter beurre blanc

$26.00

Grilled and served over ratatouille and roasted fingerling potatoes with pesto aioli and chimichurri sauce

$34.00

A fresh filet grilled and served on a bed of quinoa, toasted pine nuts, arugula, dried cranberries, cilantro and basil, topped with tomato relish, a citrus beurre blanc and crispy leeks

$26.00

Seared "RARE" with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables

$26.00

Grilled Salmon, Swordfish and Shrimp, citrus beurre blanc, sauteed vegetables and garlic mashed potatoes

$38.00

A 8-10 oz. tail, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes

$68.00

1/2 Maine lobster, 1/2 cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, served with cocktail sauce and mignonette

$28.00

Pan fried, served on a chorizo, spinach and white bean ragout, topped with a shallot aioli

$34.00

Grilled and served on a orzo, arugula salad with avocado, tomatoes, cucumber, shaved fennel, toasted pine nuts and a creamy mint vinaigrette

$14.00

House-made vanilla bean creme brulee and warm chocolate fudge cake, fresh whipped cream, berry sauce

$18.00

Hand dipped in "Anchor Steam" beer batter with cole slaw

$20.00

Hand-breaded shrimp with french fries and cole claw

$22.00

Hand-breaded fish, calamari, shrimp, french fries and cole slaw

$33.00

Crab meat, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth

$39.00

Steamed and served with vegetables and roasted fingerling potatoes

$42.00

Served with vegetables and roasted fingerling potatoes

$

Steamed and served with garlic mashed potatoes and vegetables

$38.00 - $59.00

A 1/2 crab, mussels, clams, shrimp, and vegetables, oven roasted with olive oil, garlic, and herbs

$19.00

Fresh fish, clams and mussels in a tomato cream sauce

$18.00

Sun dried tomatoes, mozzarella cheese, garlic, olive oil and fresh basil

$18.00

Fresh clams, garlic, olive oil, tomatoes, topped with parmesan cheese

$28.00

Certified Angus, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables

$35.00

Creekstone Farms Angus steak, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables

$19.00

Grilled mashed potatoes, sauteed spinach, pearl onions and mushroom herb sauce

$

10 oz NY Steak and a lobster tail, sauteed vegetables and garlic mashed potatoes

$39.00

Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables

$20.00

Crab, celery, shallot aioli, served on a buttered roll

$15.00

A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon and Chipotle 1000 dressing

$15.00

Served on a toasted french roll with a pesto aioli

$14.00

Bacon, avocado and jack cheese with a shallot aioli

$11.50

SKYY Citrus Vodka and fresh squeezed lemon shaken and layered with black raspberry liqueur

$9.50

Cruzan Coconut Rum, orange and pineapple juices, grenadine and a float of Cruzan Dark Rum

$12.50

El Charro Reposado, Patron Citronge, hibiscus syrup, fresh lime and agave served up and topped with Patron Citronge foam

$9.50

SVEDKA Raspberry vodka, black raspberry liqueur, and fresh squeezed lemonade

$12.50

SVEDKA Vodka, Gosling's Ginger Beer, fresh lime juice in a traditional copper mug.

$13.50

Buffalo Trace Bourbon, and Carpano Antica Formula Sweet Vermouth, house aged in 5 liter oak barrels.

$13.50

Local Hangar 1 Vodka, Dry Vermouth, olive juice and blue cheese stuffed olive.

$13.50

San Francisco Junipero Gin, King's Ginger Liqueur, Campari and sweet vermouth, house aged in 5 liter oak barrels.

$11.50

Cucumber Vodka, fresh basil, fresh cilantro, squeeze of lime and sugar or Splenda.

$11.50

Jack Daniel's muddled with maple syrup, maraschino cherry, orange, bitters and a splash of soda water.

$6.00

Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with the juice of California wine grapes.

$4.50

Choice of orange juice or lemonade

$7.00

Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda

$7.00

Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda

$7.00

Fresh mint, basil and strawberries muddled with fresh lime juice, soda water and agave or Splenda

$34.00

$38.00

$46.00

$50.00

$52.00

$54.00

$59.00

$65.00

$68.00

$75.00

$89.00

$125.00

$8.00 - $11.00

$10.00 - $13.00

$12.00 - $16.00

$14.00 - $18.00

$16.00 - $21.00

$32.00

$34.00

$36.00

$38.00

$40.00

$48.00

$52.00

$56.00

$8.00 - $11.00

$10.00 - $13.00

$15.00 - $19.00

$30.00

$38.00

$32.00

$32.00

$36.00

$40.00

$32.00

$36.00

$32.00

$45.00

$40.00

$44.00

$42.00

$55.00

$50.00

$98.00

$38.00

$42.00

$45.00

$50.00

$55.00

$69.00

$74.00

$78.00

$80.00

$89.00

$135.00

$9.00 - $12.00

$11.00 - $15.00

$13.00 - $17.00

$36.00

$46.00

$48.00

$58.00

$62.00

$119.00

$8.00 - $11.00

$12.00 - $16.00

$40.00

$45.00

$50.00

$55.00

$60.00

$68.00

$85.00

$95.00

$135.00

$145.00

$165.00

$275.00

$8.00 - $11.00

$11.00 - $15.00

$14.00 - $18.00

$19.00 - $26.00

$32.00

$36.00

$38.00

$38.00

$38.00

$48.00

$85.00

$8.00 - $11.00

$9.00 - $12.00

$10.00 - $13.00

$8.00 - $11.00

$9.00 - $12.00

$8.00 - $11.00

$8.00 - $11.00

$8.00 - $11.00

$9.00

$11.00

$14.00

$7.00 - $10.00

$10.00 - $13.00

$8.50

With a rich creamy chocolate center. Served with vanilla ice cream

$8.50

House-made with Granny Smith apples, cranberries, walnuts, and a butter crumb. Served warm and topped with vanilla ice cream

$8.50

Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate

$8.50

Fresh Boudin's sourdough bread, baked with pumpkin and cinnamon, served warm with vanilla bean sauce.

$8.50

A smooth, creamy custard with caramelized sugar crust

$8.50

Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle

$6.50

Daily selection