Flying Rhino Cafe Menu and Prices

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Flying Rhino Cafe Menu

Last Update: 2025-03-14


Wild Bite Appetizers

Tuna Stacker

$10.00 - $36.00

Sesame soy yellowfin tuna, chunky guacamole and cucumber salad with wonton crisps

Spicy Hummus

$8.00 - $28.00

Our hummus topped with marinated feta cheese, cherry peppers and a EVOO with grilled pita

Chicken Fingers

$9.00 - $32.00

With black cherry mustard

Fried Pickles

$6.00 - $20.00

Tangy dill pickles with a crispy cornmeal coating with homemade 1000 island dressing

Rhino Hot Wings

$12.00 - $42.00

Delectable spicy honey glazed chicken wings served with celery and ranch

Fireballs

$10.00 - $36.00

Sauteed brussel sprouts tossed with hot sauce, & bacon topped with bleu cheese & crispy onion strings

Korean Short Rib Tacos

$9.00 - $32.00

Korean style BBQ beef with spicy homemade radish kimchi and chili pepper aioli

Buffalo Chicken Wontons

$7.00 - $24.00

Chicken, cheese and hot sauce in crispy wrappers with a buttermilk dip

Kung Pao Calamari

$10.00 - $36.00

Golden fried squid in a sweet and spicy sesame apricot glaze

Chicken Lettuce Wraps

$10.00 - $32.00

Skillet fried chicken, lettuce, carrots, cabbage, peanut sauce and sesame soy

Crab Rangoons

$7.00 - $24.00

Handmade with maine crabmeat, cream cheese and bok choy in fried wontons

Guilty Tots

$11.00 - $40.00

Whiskey braised short rib, cheddar cheese curds and gravy smothered tater tots


Fresh Salads

Garden

$9.00

Baby lettuces, cucumbers, cherry tomatoes, red onion and farmer’s goat cheese tossed with a lite zinfandel vinaigrette

Caesar

$8.00

Crisp romaine lettuce tossed with our creamy caesar dressing, croutons and parmesan cheese

Maple Salmon

$17.00

A bed of thinly sliced brussel sprouts and kale with green apple, cranberries, candied bacon and Maple dijon dressing topped with a seared salmon filet

Steakhouse

$18.00

Grilled steak tips and maytag bleu cheese over crisp lettuce hearts, cherry tomatoes, avocado and applewood smoked bacon with buttermilk ranch dressing

Mediterranean

$10.00

Lettuce, tomatoes, cucumbers, red onion, marinated olives, banana peppers and feta cheese with our red wine vinaigrette over homemade hummus

Confetti

$13.00

Roasted corn, black beans, avocado, tomato, onion, red peppers, crispy chicken, spanish rice, kale ribbons and tortilla crisps tossed with creamy chipotle dressing

Health Nut

$12.00

Baby spinach topped with farmer’s goat cheese, green apple slices, red onion, craisins, locally made nutty granola and honey balsamic dressing

Kale Caesar

$15.00

Fried calamari on a kale caesar with grilled andouille sausage, parmesan, cherry peppers and croutons


Homemade Soups

Award Winning Chili

$4.00 - $6.00

Sweet with some heat

Tomato Feta Bisque

$4.00 - $6.00

Vegetarian & gluten free

New England Clam Chowder

$4.00 - $6.00


Entrees

Steak Tips & Tabouleh

$23.00

Grilled marinated steak tips & quinoa tabouleh with grilled asparagus, our hummus and tsatziki

Chicken Carbonara

$20.00

Chicken, bacon, sundried tomatoes and sweet peas in a parmesan cream over fresh made fettuccine

Number 3

$20.00

Grilled korean barbeque beef short ribs over stir fried udon noodles in a sweet & savory sesame soy beef broth with crisp cabbage, carrots and a fried egg

Sweet Heat Scallops

$26.00

Seared scallops over sweet potato chipotle risotto with a candied bacon and arugula salad

Black Cherry Duck

$29.00

Seared duck breast with black cherry jus over parmesan jalapeno polenta cakes and baby carrots

Shrimp & Grits

$24.00

Sauteed southern spiced shrimp, andouille sausage and red peppers over creamy cheesy polenta grits

Lobster Ravioli

$32.00

Succulent lobster, scallops and jumbo shrimp with lobster ravioli in our lobster creme

People’s Choice Sticky Pork

$21.00

Sweet and tangy hoisin glazed pork shoulder with zucchini pappardelle and smoky sweet potato puree

Roasted Chicken & Risotto

$21.00

Herb & parmesan encrusted statler chicken breast over spinach risotto with baby carrots

Bacon Wrapped Filet

$33.00

With creamy white bean bacon puree, grilled asparagus and red wine demi glaze

Dijon Salmon

$20.00

Seared salmon filet over roasted yukon gold potatoes with a fennel & sundried tomato salad and dijon broth

Cape Cod Haddock

$22.00

Potato crusted baked haddock with shrimp newburg sauce, cauliflower gratin and grilled asparagus

Eggplant Francais

$28.00

Fried eggplant and porcini mushroom ravioli with artichokes, raisins and pinenuts in a sage brown butter

Chicken & Eggplant Francais

$28.00

En Rice Bowl

$15.00

Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry. Add a topping: chicken $4.00, steak tips $10.00, salmon $12.00, shrimp $12.00


BurgersAll served with fries, sweet potato salad or broccoli slaw

Rhino Burger

$11.00

1/2 pound beef burger with american, cheddar or provolone cheese on a bulkie with lettuce and tomato

Bleu Bison

$14.00

Juicy bison burger, bleu cheese, caramelized onions, smoked tomatoes and mayo on grilled brioche

Tuna Club Burger

$15.00

Grilled yellow fin tuna steak on brioche with lettuce, tomato, bacon, avocado, mayo & sriracha

Cowboy

$12.00

1/2 pound burger, bacon, cheddar, sweet & tangy BBQ sauce with fried onions on a bulkie

Southwestern Veggie

$11.00

Vegetable burger with roasted red peppers, avocado and chipotle mayo on wheat bulkie

Country Chicken Burger

$11.00

Homemade chicken meatloaf with cheddar, onion strings, potatoes & gravy on multi grain

Salmon Burger

$12.00

Perfectly seasoned, grilled and served on a whole wheat bun with slaw, tomato and lemon aioli

Gyro Burger

$13.00

Tasty ground lamb burger on toasted brioche roll with spinach, feta cheese, banana peppers and tsatziki


SandwichesAll served with fries, sweet potato salad or broccoli slaw

Ivory Tusk

$9.00

Chicken cheesesteak with caramelized onions, american cheese and a dab of mayo on toasted italian

Cubano Panini

$11.00

Delicious pulled pork, baked ham, provolone with pickles, mojo sauce and yellow mustard on italian

The Knuckle

$11.00

Crispy baked chicken, salami, provolone, tomato, arugula, mayo and hot cherry peppers on italian

Baja Fish Tacos

$9.00

Golden fried fresh fish nestled in corn tortillas with kale slaw, chimichurri and pineapple salsa

Lobster BLT Roll

$19.00

Delicious freshmade lobster salad, thick cut bacon, lettuce and tomato on a toasted roll

Caprese Panini

$9.00

Fresh mozzarella cheese with tomato, fresh basil pesto and balsamic glaze on ciabata bread

Big Shorty

$14.00

Whiskey braised short rib on a brioche roll with goat cheese, caramelized onions, sweet pickled tomato, arugula and a dab of mayo

Turkey Panini

$10.00

Smoked turkey, red peppers, spinach, provolone and pesto mayo on whole wheat flatbread


For the KidsServed with a fountain beverage and a kid sundae or green apple with caramel dip

Chicken Meatloaf with Brown Rice

$8.00

Rhino-Kid's Fish & Chips

$8.00

Grilled Cheese with Fries

$8.00

Fettuccine with Butter and Cheese

$8.00

Clam Chowder with Fries

$8.00

Turkey on Wheat Bun w/Broccoli Slaw

$8.00

Garden Salad w/Grilled Chicken & Ranch

$8.00

Chicken Fingers and Fries

$8.00


Desserts

Cheesecake

$7.00

Depending on the day, our cheesecake may be plain or quite unique

Reagan’s Homemade Pie of the Week

Price may varies

An artisinal slice of pie, made from scratch with inspired ingredients

Cinnamon Fried Dough

$6.00

Deliciously light and airy fried dough with cinnamon sugar, vanilla ice cream and a drizzle of caramel

Chocolate Decadence

$8.00

Warm chocolate cake with an ooey gooey molten middle, chocolate ganache topping, served a la mode

Tiramisu

$7.00

Layers of coffee liqueur soaked lady fingers and sweetened marcsapone cramm cheese, a hint of cinnamon and chocolate

Carrot Cake

$7.00

Homemade with walnuts and a scrumptious cream cheese frosting


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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