Menu With Price > Menu > Flying Pig Pub & Kitchen > CA > Oceanside > 626 South Tremont Street, Oceanside, CA

Flying Pig Pub & Kitchen Prices in Oceanside, CA 92054

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Flying Pig Pub & Kitchen Logo
626 South Tremont Street, Oceanside, CA
(760) 453-2940
Flying Pig Pub & Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Grilled Bread & Chimicurri

Bosch baking company baguette with house made chimichurri

$4.00

Tempura & Corn Meal Fried House Pickled Veggies

Wildflower honey dijon mustard & whole grain mustard aioli

$8.50

Rosemary Belmont Goat Cheese

Confit heirloom monviso garlic, california arbequina olive oil & grilled baguette

$9.00

Bacon Mac N’ Cheese

Sharp cheddar bechamel house bacon elbow noodles

$9.00

Parmesan Truffle Fries

Shoestring fries, truffle oil, parsley, salt, parmesan & truffle aioli

$7.50

Salt & Vinegar Fries

Shoestring fries, malt vinegar, salt & parmesan

$6.00

Polenta Fritters

Yellow corn polenta, scallions, mustard ailoi

$7.00

Local Organic Greens Salad

Garlic parmesan vinaigrette, pickled organic veggies, house made crouton & fresh parmesan

$7.50

Chef’s Daily Bolognese & Grits

Creamy grits, house daily made bolognese, cured egg & arugula

$9.00

Grilled Flatbread

Arugula, confit heirloom monviso garlic, belmont goat cheese, salami, parma proscuitto & spicy ‘626’ sauce

$12.50

Melon & Ham Salad

Assorted seasonal melons, proscuitto, camorra affumicata, watercress, spring onion sherry broken vinaigrette

$11.00

Octopus Salad

Tandoori octopus, squid ink, black garlic & tamarind vinaigrette, mizuna greens, gremolata marinated radishes, honey onion petals

$11.00

Local Beet Salad

Beet top pesto, roasted baby gold beets, confit blood orange, baby kale, chicory, pecans, poached creamy feta dressing

$10.50

Charcuterie Plate

Three artisan meats & three assorted cheeses, house organic pickles, seasonal fruit, almond & grilled bread

$20.00

Plates

½ Pound Fresh Ground C. A. B. Chuck Burger

Add a fried farmers egg $1.75. Whole grain mustard aioli, caramelized onion, blue cheese, artisan romaine, on brioche bun w/ vinegar fries or organic greens

$14.00

Braised All Natural Duroc Pork Belly

Honey mustard maderia braise, blistered shishito cornbread, al dente collard greens, black eye peas

$18.00

Daily House Made Pasta Du Jour

Add a fried egg $1.75. Chef’s daily hand made pasta

$16.00

Chicken and Fritters

Brined jidori airline chicken breast, polenta fritters, cedar smoked lemon & caper emulsion sauce, pan seared parsnips, braising greens

$17.50

Loch Duart Scottish King Salmon

Seared salmon, fingerling potatoes, shitake mushrooms, ham hock & saffron consomme, sugar snap pea, pistachio vinaigrette

$19.00

Grilled All Natural Duroc Pork Chop

Add fried egg $1.75. Fennel ash rubbed pork loin, ham hock creamed corn, grilled broccolini, mexican cola & port wine reduction

$23.00

Duck

Garam masala roasted duck breast, green lentil cassoulet, picked confit duck leg, mire poix, wild mushroom & duck bordelaise

$22.00

Soft Shell Crab Po’ Boy

Old bay beer-battered tempura soft shell crab, local avocado, arugula, lemon or caper remoulade on a brioche bun & garlic parmesan vinaigrette w/ vinegar fries or organic greens

$12.00

Churrasco Du Jour

Steak of the day, goat cheese & mascarpone gnocchi, romesco, asparagus

Sweet Stuff

Daily Pot De Creme

Whipped cream, seasonal garnish

$6.50

Fresh Daily Crisp

Vanilla bean gelato & short bread cookie crisp

$7.50

Bananas Foster Sundae

Rum sauteed bananas, toasted pecans, house caramel sauce & vanilla bean whipped cream

$7.50

Buttermilk Beignets

Powdered sugar, seasonal jam

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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