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Flying Pig Pub & Kitchen Menu and Prices

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Flying Pig Pub & Kitchen Menu

Last Update: 2025-03-14

Starters

Grilled Bread & Chimicurri

$4.00

Bosch baking company baguette with house made chimichurri

Tempura & Corn Meal Fried House Pickled Veggies

$8.50

Wildflower honey dijon mustard & whole grain mustard aioli

Rosemary Belmont Goat Cheese

$9.00

Confit heirloom monviso garlic, california arbequina olive oil & grilled baguette

Bacon Mac N’ Cheese

$9.00

Sharp cheddar bechamel house bacon elbow noodles

Parmesan Truffle Fries

$7.50

Shoestring fries, truffle oil, parsley, salt, parmesan & truffle aioli

Salt & Vinegar Fries

$6.00

Shoestring fries, malt vinegar, salt & parmesan

Polenta Fritters

$7.00

Yellow corn polenta, scallions, mustard ailoi

Local Organic Greens Salad

$7.50

Garlic parmesan vinaigrette, pickled organic veggies, house made crouton & fresh parmesan

Chef’s Daily Bolognese & Grits

$9.00

Creamy grits, house daily made bolognese, cured egg & arugula

Grilled Flatbread

$12.50

Arugula, confit heirloom monviso garlic, belmont goat cheese, salami, parma proscuitto & spicy ‘626’ sauce

Melon & Ham Salad

$11.00

Assorted seasonal melons, proscuitto, camorra affumicata, watercress, spring onion sherry broken vinaigrette

Octopus Salad

$11.00

Tandoori octopus, squid ink, black garlic & tamarind vinaigrette, mizuna greens, gremolata marinated radishes, honey onion petals

Local Beet Salad

$10.50

Beet top pesto, roasted baby gold beets, confit blood orange, baby kale, chicory, pecans, poached creamy feta dressing

Charcuterie Plate

$20.00

Three artisan meats & three assorted cheeses, house organic pickles, seasonal fruit, almond & grilled bread

Plates

½ Pound Fresh Ground C. A. B. Chuck Burger

$14.00

Add a fried farmers egg $1.75. Whole grain mustard aioli, caramelized onion, blue cheese, artisan romaine, on brioche bun w/ vinegar fries or organic greens

Braised All Natural Duroc Pork Belly

$18.00

Honey mustard maderia braise, blistered shishito cornbread, al dente collard greens, black eye peas

Daily House Made Pasta Du Jour

$16.00

Add a fried egg $1.75. Chef’s daily hand made pasta

Chicken and Fritters

$17.50

Brined jidori airline chicken breast, polenta fritters, cedar smoked lemon & caper emulsion sauce, pan seared parsnips, braising greens

Loch Duart Scottish King Salmon

$19.00

Seared salmon, fingerling potatoes, shitake mushrooms, ham hock & saffron consomme, sugar snap pea, pistachio vinaigrette

Grilled All Natural Duroc Pork Chop

$23.00

Add fried egg $1.75. Fennel ash rubbed pork loin, ham hock creamed corn, grilled broccolini, mexican cola & port wine reduction

Duck

$22.00

Garam masala roasted duck breast, green lentil cassoulet, picked confit duck leg, mire poix, wild mushroom & duck bordelaise

Soft Shell Crab Po’ Boy

$12.00

Old bay beer-battered tempura soft shell crab, local avocado, arugula, lemon or caper remoulade on a brioche bun & garlic parmesan vinaigrette w/ vinegar fries or organic greens

Churrasco Du Jour

Price may varies

Steak of the day, goat cheese & mascarpone gnocchi, romesco, asparagus

Sweet Stuff

Daily Pot De Creme

$6.50

Whipped cream, seasonal garnish

Fresh Daily Crisp

$7.50

Vanilla bean gelato & short bread cookie crisp

Bananas Foster Sundae

$7.50

Rum sauteed bananas, toasted pecans, house caramel sauce & vanilla bean whipped cream

Buttermilk Beignets

$8.00

Powdered sugar, seasonal jam

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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