Last Update: 2025-03-14
$1.25
$1.50
$6.49
$11.99
With wasabi and old bay cocktail sauce.
$8.99
Prince Edward Island mussels done in our beloved recipe.
$1.25 - $2.25
$8.99
Prince Edward Island mussels fired in light champagne and blue cheese sauce.
$1.25 - $2.25
$8.50
Heavy cream marinated. Temmpuraed and served with our wasabi mayo.
$1.75 - $3.25
$1.25 - $2.25
$9.99
Tossed with peppers and chorizo. Served with spicy remulade.
$3.25
$8.99
With two sauces, peanut and ponzu for dipping.
$1.75 - $3.25
$11.99
With two sauces for dipping.
$4.25
$3.95
$10.99
Jumbo spicy shrimp. Served with house made cocktail sauce.
$10.99
This is a new recipe using using jumbo lump rather than collassal on a bed of spring mix with our own citron zest remulade.
$9.99
Large hard shells, locally harvested, steamed. Served with a warm butter shallot sauce.
$5.55
$9.95
Tempura fried mahi mahi, with seven spice and served with cocktail sauce.
$10.00
Tossed with our own spicy chipotle, lime sauce with fresh onions and cilantro. Served with wasabi mayo.
$7.25
With a touch of sherry served with a crab wonton.
$5.55
Our own quite famous recipe from our original Chef Winston.
$3.25 - $4.95
$3.45
$12.95 - $4.95
$4.95 - $12.95
$13.95 - $5.45
$13.95 - $5.45
$12.95 - $3.25
$5.95 - $14.95
$9.95
$4.95
Baby greens and crostini with house dressing.
$5.95 - $3.25
$6.65
Baby greens and roasted walnuts with crumbled bleu cheese.
$5.95 - $3.25
$6.65
Hearts of romaine with shaved parmigiano reggiano, white anchovies and new herbed toast point.
$6.50 - $3.50
$9.99
Grilled with a spicy blackening and served with mango, diced shallots, sherried walnuts and tossed with a light, mango vinaigrette.
$6.50 - $3.95
$4.95
$5.95 - $3.25
$4.75
$4.25 - $6.75
$28.99
Two Chesapeake style jumbo lump crab cakes pan roasted with a side of remoulade sauce, vegetable and choice of side.
$6.50 - $3.95
$31.99
Commander's steak plus a lump crab cake with choice of side and vegetable.
$6.50 - $3.95
$27.00
Grilled mahi, boiled and head on jumbo shrimp, Sicilian clams (half shell) and grilled and blackened spicy jumbo shrimp, served with our own crab cupcake as a garnish.
$4.25 - $6.95
$6.95 - $4.95
$6.50 - $3.95
$7.75 - $4.75
$7.95
$17.99
Jumbo shrimp, calamari and shellfish in a mild red curry with a touch of coconut over a bed of fresh linguini.
$5.75
$18.99
Large gulf shrimp sauteed with garlic and white wine served over linguini and herb toast points.
$5.75
$20.50
Fresh fish, jumbo shrimp and spicy chorizo sausage in a traditional gulf coast recipe with penne pasta.
$6.50
$26.99
Clossal, jumbo and large combined backfin crab meat with lobster tomato cream, a nice linguini with our own mini baguette spicy toast.
$6.50
$5.75
$6.95
$20.99
Fresh, back fin, blue crab lumps with a touch of old bay over a tureen of smashed Dijon potatoes, creamy polenta, corn salsa with skillet corn bread and vegetable.
$19.99
Jumbo gulf shrimp grilled, with shallots, chorizo sausage and garlic served over creamy polenta. Served with vegetable.
$5.75
$25.99
Prime 12 oz. NY strip, grilled and sliced thin and served with house made ponzu and bouillabaisse. Served with red bliss Dijon smashed potatoes and vegetables.
$5.75
$5.75
w. garlic sauce
$21.50
Fresh fish, colossal lump blue crab, jumbo prawns, clams mussels and calamari in a light coconut curry broth.
$5.75
w. garlic sauce
$16.49
Tempura shrimp in a translucent rice paper wrapper with applewood smoked bacon, fresh cherry tomato, romaine and lettuce with spicy wasabi mayo. Served with polenta batons and warm slaw.
$6.25
$22.99
New York strip cooked to your satisfaction served with vegetable medley and choice of side.
$6.25
$20.99
Mussels, clams, head-on-shrimp, fresh fish steamed. Served with tempura fried crab ball, bleu potato dumpling, skillet corn bread and shallot butter dipping sauce.
$22.99
Served with chef's vegetable medley and choice of a side.
$27.99
Blackened very rare, topped with our own citron zest ragu. Served with chef's vegetable and choice of a side.
$26.99
Grilled mid-rare with our lemon, caper cream, chef's vegetables and choice of side.
$25.99
Blackened, med rare with zest ragu, chef's vegetable and choice of a side.
$13.99
Shrimp tempura, avocado, spicy mayo and cilantro topped with mango, maguro and sweet-spicy sauce.
$12.99
Salmon, avocado and sweet potato chips. Topped with salmon, sweet potato potato chips and black tobiko.
$12.50
Eight pieces of tempura Philly roll with Melvin's special light eel sauce and spicy mayo.
$13.99
Fresh salmon, avocado, spicy mayo, topped with salmon and sliced jalapeno and eel sauce.
$16.99
Yellow fin tuna and avocado mixed with spicy sauce and served with fresh plantain chips.
$11.99
$8.99
Traditional Japanese cucumber salad with shrimp, octopus and sweet vinaigrette.
$16.99
Delicious lump crab layered on top of avocado and fresh mango salsa.
$9.99
Seared escolar and maguro tuna and ponzu sauce.
$12.50
Escolar, maguro and spicy tuna sashimi plate.
$17.99
Omega hit-salmon avocado roll, three pieces fresh salmon sashimi and three pieces of smoked salmon nigiri.
$9.99
A sample of chef's choice of fish, thin slices.
$10.25
Shrimp, spicy tuna, baby greens, cucumber, avocado and wasabi roe wrapped in rice paper.
$9.99
Mixture of seafood with soy wasabi dressing.
$18.99
Chef's thin sliced sashimi over sushi rice.
$22.50
15 pieces of California roll and chef's choice of nine pieces of nigiri.
$28.50
20 pieces, chef's choice fish and thinly sliced.
$21.99
15 pieces, chef's choice and thinly sliced.
$41.50
30 pieces. Real crab California roll, chef's choice and thinly sliced.
$16.99
11 pieces. California roll, with eel, tako, shrimp and crabstick, nigiri.
$17.99
Cucumber and avocado, maguro and sake rolls.
$18.99
Tuna, sake, scallop rolls- all spicy.
$16.99
18 pieces, chef's choice all wrapped in soy paper.
$5.45
Two pieces. White tuna.
$5.95
Two pieces. Tuna.
$6.55
Two pieces. Yellowtail.
$5.55
Two pieces. Salmon.
$5.55
Two pieces.
$4.95
Two pieces.
$5.95
Two pieces. Salmon roe.
$5.45
Two pieces. Flying fish roe.
$4.95
Two pieces. Octopus.
$5.95
Two pieces. Eel.
$5.45
Two pieces. Crab.
$3.95
Two pieces. Mackerel.
$3.45
Two pieces. Tofu.
$5.55
Two pieces. Shrimp.
$10.99
Six to eight pieces. Spicy tuna, cucumber and cilantro topped with avocado, thinly sliced lime and seven spice and red tobiko.
$9.99
Six to eight pieces.
$15.49
Six to eight pieces.
$6.55
Six to eight pieces.
$6.75
Six to eight pieces.
$15.75
Six to eight pieces. Spicy tuna, avocado and tempura bits topped with tuna, sake, tobiko and a sweet and spicy sauce.
$5.55
Six to eight pieces.
$8.75
Six to eight pieces.
$8.25
Six to eight pieces.
$6.55
Six to eight pieces.
$6.45
Six to eight pieces.
$6.55
Six to eight pieces.
$4.95
Six to eight pieces.
$8.25
Six to eight pieces.
$7.25
Six to eight pieces.
$5.95
Six to eight pieces.
$5.95
Six to eight pieces.
$6.25
Six to eight pieces.
$9.25
Four pieces.
$4.95
Six to eight pieces.
$11.99
Six to eight pieces. Cream cheese, crabstick and scallions topped with toasted spicy scallop and escolar.
$10.99
Six to eight pieces.
$10.99
Six to eight pieces.
$11.50
Six to eight pieces. Maguro, avocado, jalapenos, spicy mayo, wasabi tobiko topped with crabmeat and tempura bits.
$17.99
Six to eight pieces.
$12.50
Six to eight pieces. Spicy combo of seafood topped with avocado, ebi and eel sauce.
$8.15
Six to eight pieces.
$11.50
Four pieces.
$11.99
Four pieces. Spicy tuna, gobo and sprout topped with maguro served over mango and spicy sauce.
$4.25
Six to eight pieces.
$4.25
Six to eight pieces.
$4.25
Six to eight pieces.
$4.45
$5.45
$4.75 - $7.95
w. mixed vegetables
$4.45
$4.75 - $7.95
w. broccoli
$5.45
$4.75 - $7.95
$3.45
$7.95
w. snow peas
$5.45
Fried.
$7.95
w. string beans
$7.95
w. garlic sauce
$7.95
szechuan style
$7.95
$7.95
$6.55
$7.95 - $4.75
w. broccoli
$4.75 - $7.95
$5.55
$4.75 - $7.95
$4.75 - $7.95
$7.95
$7.95
w. mixed vegetables
$7.95
w. snow peas
$7.95
w. garlic sauce
$7.95
$7.95
$7.95
$7.95
$7.95
w. garlic sauce
$7.95
w. cashew nuts
$7.95
w. vegetable
$7.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.