Flute Gramercy Menu and Prices

$12.00

(v). tomato sauce, mozzarella, ricotta, parmesan.

$16.00

(v). tomato sauce, mozzarella, artichoke, prosciutto, arugula.

$15.00

(v). tomato sauce, mozzarella, truffle gouda, wild mushrooms.

$14.00

(v). tomato sauce, mozzarella, feta, olives, tomatoes, parsley.

$15.00

(v). tomato sauce, mozzarella, parmesan, ham and pineapple.

$13.00

(v). ricotta, bosc pears, blue cheese, honey, walnuts, olive oil.

$12.00

(v). the classic recipe of shrimp, roasted pork loin, bean sprouts and asian greens with traditional dipping sauce.

$13.00

avocado, fresh mozzarella, cucumber and red pepper with a pesto dipping sauce.

$14.00

prosciutto di parma, fresh mozzarella, tomato, fresh greens with a pesto dipping sauce.

$15.00

(vn). oven roasted organic tofu, sizzled mushrooms and onion-ginger paste with a soy-miso-scallion dipping sauce.

$13.00

mini meatballs with grilled pineapple, dunked in a spicy asian sauce and dusted with sesame seeds and scallions.

$17.00

three mini grass-fed beef burgers with caramelized onions, pepper jack, paprika sauce and a pickle on petite brioche buns with truffle frites and spicy ketchup.

$14.00

(vn). oven roasted eggplant medallions, arugula, tomato, walnut sauce (or veganaise) and sweet pepper chutney on a vegan bun with truffle frites and spicy ketchup. **can be made gluten-free.

$15.00

shrimp tossed with champagne-meyer lemon sauce in new england-style toasted potato rolls, with potato chips.

$15.00

all-natural chicken breast grilled to perfection, served with a spicy coconut curry dipping sauce.

$17.00

black baguette canapés of smoked salmon and petrossian salmon caviar with crème fraîche, dill, paperthin cucumber and radish and cracked black pepper.

$18.00

(v). three gourmet cheeses, fresh and dried fruits, roasted nuts and toasted walnut raisin bread.

$21.00

chef’s selection of dried and cured meats with housemade pâté, dijon mustard, olives, cornichons and baguette slices.

$32.00

$12.00

banana rolled in a crepe and cut into bite-sized pieces with chocolate and hazelnut crush.

$10.00

$11.00

fresh and champagne-macerated strawberries with whipped cream, madagascar vanilla meringues and dark chocolate drizzle.

$7.00

mixed fine olives.

$6.00

warm, toasted, lightly salted.

$7.00

seasoned with himalayan pink salt and white truffle oil and served with a spicy ketchup.

$9.00

a pail of warm gruyere cheese poufs with a hint of cayenne pepper.

$210.00

calvisius.

$180.00

petrossian.

$120.00

calvisius.

$50.00

petrossian.

$18.00

three gourmet cheeses, fresh and dried fruits, roasted nuts and toasted walnut raisin bread.

$21.00

chef’s selection of dried and cured meats with house-made pâté, dijon mustard, olives, cornichons and baguette slices.

$32.00

$7.00

$7.00

$6.00

$12.00

$4.00

$6.00

$6.00

still, sparkling.

$6.00

$6.00

$15.00

delicate and refreshing: ciroc vodka, sake, cucumber and melon, floated with champagne.

$16.00

gosling’s black rum and savory gosling’s ginger beer set adrift with champagne and served on the rocks in a hurricane glass.

$15.00

if you dare: an orange-scented red sangria topped with piper- heidsieck champagne.

$14.00

maker’s mark and st.-germain elderflower liqueur.

$15.00

a shimmering grapefruit-strawberry cocktail topped with piper- heidsieck champagne.

$15.00

hendricks gin muddled fresh mint, cucumbers and lemon and topped with piper-heidsieck champagne.

$16.00

our specialty. a taste of the tropics topped with piper-heidsieck champagne and served very tall on the rocks. with bacardi light or try a bacardi flavor!

$49.00

carafe 6-8 coups.

$14.00

with don julio blanco, pama pomegranate liqueur and a splash of piper-heidsieck champagne.

$12.00

sparkling wine with natural fruit liqueur: cassis, raspberry, cherry, ginger, blackberry, peach, strawberry, pomegranate, lemon.

$3.00

violet or elderflower.

$25.00

taste any three side-by-side.

$14.00

sparkling wine with your choice of natural fruit purée: white peach, pear, lychee, strawberry, mango, raspberry, pineapple.

$25.00

taste any three side-by-side.

$16.00

our sparkling version of the traditional wine-fruit punch, made with grey goose pear and served very tall on the rocks.

$49.00

carafe 6-8 coups

$20.00

upgrade your champagne mojito with fresh strawberries and piper- heidsieck rosé champagne.

$8.00

japan.

$8.00

usa, ma.

$8.00

italy.

$8.00

holland.

$8.00

belgium.

$10.00

scotland.

$14.00

$17.00

$18.00

$55.00

$18.00

$15.00

spain.

$24.00

$28.00

$25.00

sugar king, demi-sec

$16.00

$17.00

$17.00

$28.00

$28.00

$17.00

$17.00

$20.00

$15.00

italy

$15.00

usa-long island

$12.00

california.

$12.00

france.

$12.00

italy.

$12.00

organic, argentina.

$12.00

france.

$15.00

france.

$14.00

spain.

$15.00

spain.

$15.00

italy.

$15.00

usa.

$12.00

japan.