Floyd's Pub Menu and Prices
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Floyd's Pub Menu
Last Update: 2025-03-14
Appetizers
Hummus Plate
$8.00
Homemade hummus served with carrots, celery, cucumber grilled zucchini and grilled pita bread.
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Guacamole & Chips
$9.00
Homemade guacamole with fresh, hot tortilla chips.
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Nacho
$7.00 - $10.00
Hot tortilla chips with nacho cheese, pico de gallo & sour cream.
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Grilled Spicy Wings
$9.00
1lb of chicken wings tossed in our buffalo sauce then quickly grilled and served with blue cheese dressing and celery sticks.
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Cheese Sticks
$5.00
6 mozzarella sticks served with marinara.
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Quesadilla
$7.00 - $10.00
Chihuahua cheese stuffed flour tortilla, served with sour cream & pico de gallo.
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Chicken Fingers
$8.00
4 battered chicken tenders with a choice of sauce.
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Soft Pretzels
$6.00
Two hot stadium pretzels, served with nacho cheese & ranch.
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Homemade Chili
$4.00 - $8.00
Topped with Chihuahua cheese & sour cream.
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Roasted Cream of Tomato
$3.00 - $6.00
Fresh roasted tomatoes blended with spices and vegetable stock.
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SandwichesServed w/ choice of tater tots or handcut fries served with garlic aioli. Substitute: small house salad OR onion rings: $2.
Original Chicken Sandwich
$10.00
Served on ciabatta bread with lettuce, tomato, onion, mayo & choice of aged cheddar, Wisconsin Swiss, Saputo Provolone, pepperjack, or Stella Blue Cheese.
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Pesto Chicken Sandwich
$10.00
Served on ciabatta bread with fresh pesto, lettuce, tomato, onion and Saputo provolone.
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Floyd’s Triple Decker Grilled Cheese
$8.00 - $9.00
Aged cheddar & cream cheese grilled between 3 slices of Italian bread.
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Floyd’s Flank Steak
$10.00
Caramelized onions, Chihuahua cheese & roasted red peppers served on ciabatta bread.
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BBQ Pulled Pork
$10.00
Served on a pretzel bun with caramelized onions & Floyd’s Cole slaw.
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BBQ Meatloaf Sandwich
$10.00
Grilled meatloaf, bbq sauce, aged cheddar & an onion ring served on a pretzel bun.
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SaladsDressings: Ranch, Balsamic Vinaigrette, Blue Cheese, Dijon. Mint Vinaigrette, Floyds House, & Honey Mustard. Add to any salad: chicken: $4, flank steak: $5, mixed greens: $2.
Pear Salad
$10.00
Mixed greens with sliced pears, sliced green apples, onions, dried cranberries, & crumbled blue cheese served with Dijon mint vinaigrette.
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Chopped Salad
$10.00
Iceberg lettuce, tomato, onion, avocado, bacon, blue cheese & grilled chicken, served with Floyds house dressing.
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House Salad
$4.00 - $7.00
Mixed greens, onions, cucumbers, carrots & tomato, choice of dressing.
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BurgersServed on pretzel bun w/ choice of tater tots or handcut fries served with garlic aioli. Add-ons: applewood smoked bacon or a fried egg - $1. Substitute: small house salad OR onion rings - $2.
Cheeseburger
$11.00
Choice of Aged Cheddar, Wisconsin Swiss, Saputo Provolone, Stella Blue Cheese, or Pepperjack cheese. Served with lettuce & tomato plus your choice of raw or caramelized onions.
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Baja Burger
$12.00
Fresh guacamole, 2 slices of applewood smoked bacon, and pepperjack cheese.
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The Popper Burger
$12.00
Cream cheese, raw jalapenos, 2 slices of applewood smoked bacon, & caramelized onions.
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Texas Burger
$12.00
Floyd’s chili, nacho jalapenos, aged cheddar, & a fried onion ring.
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French Burger
$13.00
2 slices of applewood smoked bacon, caramelized onions, French brie, a fried egg, and homemade Dijon mayo.
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German Burger
$12.00
Sautéed mushrooms, caramelized onions, Wisconsin swiss cheese, & a dollop of sour cream.
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Superbowl Burger
$13.00
Pico de gallo, nacho cheese sauce, pickled jalapenos, bacon and tortilla chips.
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Turkey Burger
$11.00
A choice of cheese, lettuce, tomato, raw or caramelized onions.
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Veggie Burger
$10.00
Choice of cheese with lettuce, tomato, raw or carmelized onions.
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Entrees
Meatloaf
$12.00
Served with mashed potatoes, mushroom gravy and corn niblets.
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Fish ’n’ Chips
$12.00
2 pieces of hand battered Cod, handcut fries, cole slaw, & Tartar sauce.
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Chicken Pesto Pasta
$12.00
Penne pasta with grilled chicken and mushrooms in a homemade creamy pesto sauce topped with diced tomatoes.
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Sides
Fries
$2.00
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Tots
$2.00
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Onion Rings
$4.00
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Mashed Potatoes & gravy
$4.00
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Cheese Fries
$4.00
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Chili Cheese Fries
$6.00
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Side of Guacamole
$2.00
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Extra Sauces
$1.00
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Dessert
Homer J Sundae
$6.00
Three homemade donuts with two scoops of vanilla ice cream topped with Chocolate sauce and whipped cream. Makes you go DOH!
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Draft
Draft
Price may varies
We have 12 beers on draft that we rotate according to season and availability. Check out our chalkboards to see what we are pouring or ask your friendly Floyd's server. Inquire about our Chistmas and
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Cans
Wittekerke (Belgium)
$6.00
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Revolution Eugene Porter (Chicago)
$6.00
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Half Acre Daisy Cutter (Chicago)
$6.00
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Ska True Blonde Ale (Colorado)
$6.00
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Ska Modus Hoperandi (Colorado)
$6.00
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Ska seasonal can (Colorado)
$6.00
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Tecate (Mexico)
$5.00
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Schlitz (Wisconsin)
$4.00
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Pabst Blue Ribbon (Milwaukee, WI)
$3.00
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Stella Artois (Belgium)
$6.00
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Blanche de Bruxelles (Belgium)
$6.00
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Guinness Stout (Ireland)
$6.00
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Two Brothers Sidekick Extra Pale Ale (Illinois)
$6.00
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Oakar Blues Dale's Pale Ale "Stovepipe" 19.2oz. (Colorado)
$7.00
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Oskar Blues Ten Fidy Imperial Stout (Colorado)
$8.00
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Libations
Floyd’s Old Fashioned
$8.00
Maker's Mark bourbon, orange bitters, angostura bitters, and a splash of ginger beer served on the rocks
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House Margarita
$8.00
Milagro blanco tequila, Triple Sec, fresh lime juice, and simple syrup shaken together and served on the rocks with a salted rim
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Mojito
$8.00
Bacardi Light rum, mint leaves, sugar, fresh lime juice, and lime wedges muddled together and served on the rocks with a splash of soda water
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Floyd’s Pimm’s Cup
$8.00
Hendrick’s gin, Pimm’s, mint leaves, lemon, and ginger beer served on the rocks
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Bottlesabv = alcohol by volume
Miller High Life
$4.00
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Miller Lite
$4.50
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Coors Light
$4.50
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Corona
$5.00
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Amstel Light
$5.00
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Heineken
$5.00
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Original Sin Cider (New York) 6.0% abv
$6.00
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Crispin Hard Apple Cider (Minnesota) 5.0% abv
$6.00
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Stiegl Grapefruit Radler (Austria) 3.2% abv
$6.00
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J.K.’s Scrumpy Farmhouse Organic Cider (Michigan) 6.0% abv 22oz bomber
$12.00
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Lost Coast Tangerine Wheat (California) 5.0% abv
$6.00
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3 Floyd’s Alpha King Pale Ale (Indiana) 6% abv
$6.00
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Dogfish Head 90 Minute I.P.A. (Delaware) 9% abv
$7.00
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Great Lakes Edmund Fitzgerald Porter (Ohio) 5.8% abv
$6.00
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Stone Sublimely Self Righteous Black IPA (California) 8.7% abv 22oz bomber
$10.00
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Stone Levitation Ale (California) 4.4% abv
$6.00
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Lagunitas Daytime IPA (California) 4.65% abv
$6.00
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Lagunitas Pils (California) 6.2% abv
$6.00
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Founder's Breakfast Stout (Michigan) 8.3% abv
$8.00
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La Fin du Monde (Canada) 9% abv
$7.00
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Timmerman’s Strawberry Lambic (Belgium) 4.0% abv
$8.00
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Chimay Trappist Ale (Belgium) 7% abv
$9.00
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Delirium Tremens (Belgium) 8.5% abv
$9.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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