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Flowery Branch Yacht Club Menu and Prices

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Flowery Branch Yacht Club Menu

Last Update: 2025-03-14

Starters

Yacht Club Crab Cakes

$13.00

pan seared maryland jumbo lump crabmeat lightly seasoned. served with black bean salsa and sweet red pepper aioli.

Yacht Club Crab Cakes

$26.00

also served as entree

Calamari Fra Diavalo

$11.00

lightly breaded calamari sautéed with cherry peppers and scallions. served with spicy marinara.

Fried Oysters Bienville

$13.00

corn meal fried, select oysters over a béchamel sauce with shrimp, mushrooms, onions and peppers.

Tomato Bruschetta

$7.00

garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese.

Soups & Salads

She Crab Soup

$9.00

the charleston favorite with lump crabmeat and sherry

She Crab Soup

$9.00

the charleston favorite with lump crabmeat and sherry

House Caesar

$8.00

baby romaine, lemony garlic dressing and croutons with shaved asiago cheese.

Autumn Salad

$10.00

shaved fennel and field greens tossed in roasted peach vinaigrette. topped with blue cheese crumbles, toasted walnuts and dried cherries.

Mains

Grilled Cervena Venison Chops

$28.00

marinated in red wine and juniper berries. served with sage spaetzle, seasonal vegetables, and rosemary jus.

Filet Au Poivre

$26.00

peppercorn melange crusted filet served over horseradish-mashed potatoes with mushroom duxelles, seasonal vegetables and madeira wine demi glace.

Pan Seared Alaskan Cod

$27.00

macadamia nut crusted and served over roasted corn and applewood smoked bacon risotto with sweet corn broth.

Salmon Wellington

$26.00

pacific salmon fillet with shallots and tarragon wrapped in buttery puff pastry. served with seasonal vegetables and béarnaise sauce.

Low Country Shrimp & Grits

$25.00

carolina shrimp sautéed with tasso ham, white wine and cream. served over sauteed spinach and georgia stone ground grits.

Desserts

Vanilla Creme Brulee

Price may varies

hand fired and topped with fresh berries

Molten Chocolate Cake

Price may varies

mini bundt cake with a chocolate truffle center served warm with creme anglaise

Tuna Melt

$12.00

fresh tuna salad served open faced on an english muffin with broiled tomato and melted cheddar cheese. served with pommes frites or pasta salad.

Chicken Salad Croissant

$11.00

our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad.

Oyster Po’ Boy Sandwich

$13.00

select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad.

Shrimp & Scallop Crepes

$14.00

savory crepes stuffed with shrimp and scallops. served with seasonal vegetables and seafood béchamel sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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