Flower Pepper Restaurant Menu and Prices

$1.99

A sweet and fragrant green tea from the south of China. Medium-caffeine. Hangzhou.

$1.99

Fermented black tea. Aids digestion and stimulates the mind. Yunnan province.

$1.99

Fragrant and slightly grassy tea made of young bamboo leaves. Caffeine-free. High in silica, which supports hair, skin and nails. Southern China.

$1.50

$2.50

$2.50

$8.99

Handmade dumplings filled with fresh pork and napa cabbage, boiled and served with a special soy dipping sauce. Northern China.

$7.99

Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy dipping sauce. Northern China. Veggie.

$4.99

Handmade beef wontons served in a savory stock, drizzled with chili oil. Sichuan province.

$9.99

Fresh wheat noodles in a rich beef broth. Served with big chunks of beef and baby bok choy.

$7.99

Fresh wheat noodles smothered in a rich, savory soy, mushroom and pork paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Beijing.

$6.99

Fresh wheat noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. Sichuan province. Spicy.

$7.99

Sweet potato noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, ground pork, peanuts and fried soybeans. Sichuan province. Spicy.

$7.99

Rice noodles served with shredded vegetables in a fresh soy and ginger-based sauce. Yunnan province. Veggie.

$6.99

Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce. Veggie.

$7.99

Hailing from Yunnan province, rice noodles served with shredded chicken and vegetables in a fresh soy and ginger-based sauce. Yunnan province.

$6.99

Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce.

$7.99

Silken tofu stewed in a delicious sauce of minced mushrooms and douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced.

$7.99

Minced pork belly stewed overnight in a luscious soy broth, served over right with a stewed egg and baby bok choy. Taiwan.

$7.99

Fresh wheat noodles smothered in a rich, savory soy and mushroom paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Veggie.

$6.99

Rice noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. This sauce is made with tamari instead of regular soy sauce. Sichuan province. Spicy.

$9.99

Fresh noodles in a rich, slightly spicy beef broth. Served with big chunks of beef and baby bok choy. Taiwan. Spicy.

$8.99

Slow-cooked spare ribs, eggplant and carrot simmered in a rich broth. Dongbei province.

$3.99

Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan province.

$2.99

A salad chock-full of shredded cucumber, peppers, carrots and a touch of jalapeno and cilantro, in a savory dressing. Dongbei province.

$2.99

Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing. All over china.