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Flour and Vine Menu and Prices

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Flour and Vine Menu

Last Update: 2025-03-14

Drinks

500 ml San Pellegrino Natural Mineral Water

$2.59

12 oz. Topo Chico mineral Water

$2.59

500 ml Fiji Still Water

$2.59

Small Plates

Sauteed Gulf Shrimp

$10.09

Paprika rice and lemon garlic cream sauce.

Fried Avocado

$12.09

Shrimp, shallots, garlic, and jalapeno stuffed avocado panko breaded and fried. Served over peppered bacon sauce.

Skillet Mac N' Cheese

$8.09

4 creamy cheeses and roasted petite tomatoes baked with seasoned crust.

Bread Plate

$5.09

Toasted baguette served with arugula infused olive oil and paprika infused olive oil.

Seared Scallops

$15.09

Fresh scallops, capers, basil and white wine cream sauce.

Habanero Honey Brie

$8.09

Pecan panko crusted, flash fried and served with habanero honey and toast points.

Antipasto Plate

$16.09

Assortment of meats, cheese, nuts, dried fruit, whole grain mustard and crostini.

Stuffed Poblano Chile

$9.09

Stuffed with corn, mushroom, garlic, shallots, spinach, olives and goat cheese. Topped with roasted corn and Hatch chile cream sauce.

Soups and Salad

Beet Salad

$10.09

Arugula, frisee, roasted red and golden beets, cucumber, fennel , candied pecans, dried cranberries and red onions with parsley vinaigrette and goat cheese.

Greek Salad

$9.09

Chopped romaine, grape tomatoes, sliced cucumber, Cremini mushrooms, candied walnuts, feta cheese and Greek vinaigrette dressing.

Wedge Salad

$8.09

Iceberg lettuce topped with red onion, roasted tomatoes, crispy smoked bacon, dates and warm bleu cheese dressing.

Soup of the Day

$6.09

Please call restaurant for today's selection.

Big Plates

Grilled Spicy Shrimp and Grits

$19.09

Local gulf shrimp served on a bed of creamy corn, poblanos and grits.

Braised Short Ribs

$20.09

Parmesan polenta, asparagus, cabernet sauce.

Pan Seared Snapper

$20.09

Heirloom tomatoes, kalamata olives and basil with a mushroom risotto cake.

Grilled Salmon

$20.09

Red Swiss chard, baby carrots, peach glaze and parsnip puree.

Chicken Marsala

$17.09

Chicken breast, fresh fettuccine, sauteed spinach.

Veggie Lasagna

$16.09

3 cheese blend, zucchini, cremini mushrooms, tomato, onion, and basil with layers of fresh pasta and house made marinara.

Hanger Steak

$20.09

Grilled hanger, grape tomatoes, fennel, broccolini.

Pork Tenderloin

$18.09

Seared tenderloin 8 oz., topped with mango chutney, Brussels sprouts, mashed sweet potatoes. \n

Chilean Sea Bass

$25.09

Seared Chilean sea bass, red beet puree, sauteed spinach, sweet orange glaze, fennel.

Chicken Breast Medallions

$19.09

Stuffed with arugula, garlic, shallot, mushroom, apple, honey, red bell pepper and white wine basil cream sauce. Served on garlic mashed potatoes.

Broccolini a la Marsala

$17.09

Broccolini, roasted potatoes, Cremini mushrooms, sauteed spinach, fresh fettuccine.

Grilled Portobello

$17.09

Diced red bell pepper, onion, garlic, Cremini mushrooms, spinach, cheese, herbed bread crumbs.

Desserts

Chocolate Truffle Cake

$7.09

Homemade and gluten free upon request.

Lemon Chiffon Cheesecake

$8.09

Lemon puree cheesecake topped with lemon mouse.

Turtle Cheese Cake

$8.09

Fudge, pecans and caramel topping on a vanilla cheesecake.

Red Velvet Cake

$7.09

Moist red velvet cake wrapped with cream cheese icing.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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