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Marinated in a sweet sauce and slow roasted to perfection
Seasoned with spicy chile salt and tossed with bell peppers, fresh chiles, and onions
Breaded calamari seasoned with chile-pepper salt, diced bell peppers, green onions, and a hint of lime
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, and diced bell peppers in a spicy sauce
Shrimp with peas and carrots in a sauce made from egg, garlic, wine, and house chicken stock
Wok-fried with carrots, onions, garlic, and chinese wine
Panko-breaded fish and bell peppers in a spicy-sweet sauce with a hint of coconut.
A tangy, spicy treat made with long beans and mushrooms and flavored with basil and chile paste
We mix shrimp, scallops, button mushrooms, tofu, and snap peas in a savory oyster sauce and pour it over crispy rice to make it sizzle
Shrimp and chinese fermented soybeans with bell peppers, onions, and water chestnuts
Tender scallops with button mushrooms and shitake mushrooms in a sauce made with chinas famous shaoxing rice wine
A medley of flavorbacon, cabbage, and tomatoes in a peppery white sauce
A colorful mix of shrimp, asparagus, carrots, and yellow onions in a white sauce made with our house chicken stock
Lightly breaded shrimp, peas, and carrots drenched in a tangy, sweet cinnamon sauce over slivers of deep-fried crepe
Fresh pink salmon glazed in a sweet soy sauce and served with steamed broccoli
Served singapore-style, flavored with thai chiles, cilantro, lemongrass, galangal, shallots, garlic and soy
Diced chicken and bell peppers flavored with chiles and lime in crisp fresh lettuce
Chicken in a sweet hoisin sauce with water chestnuts, mushrooms, and green onions
Skewers of tender chicken breast drenched in a rich peanut sauce
Classic sweet soy sauce with sesame seeds
Shrimp in a sweet and spicy coconut sauce
We have 3 versions of pan-fried chinese dumplings: chicken, pork, vegetables
Savory steamed pork dumplings with sweet and spicy dipping sauces
Crispy rolls filled with chicken, chives, clear noodles, mushrooms, and carrots (vegetarian version available)
Golden fried and stuffed with chopped shrimp, served with sweet and sour sauce
Flavored with cream cheese and onions and served with sweet and sour sauce
This soup of shrimp, chicken and vegetables really sings when we add crispy rice at your table
A thick and hearty soup made from an old village recipe with chicken, shrimp, tofu, mushrooms, eggs, cilantro, and green onions
A classic cantonese soup with pork and shrimp filled dumplings and fresh vegetables.
Thick and comforting, this traditional soup is made with eggs, peas, and carrots
Chicken, shrimp and vegetables rich with the southeast asian flavors of coconut, basil and lemongrass
Shrimp and mushrooms with fresh lime, lemongrass, and basil
Fresh greens and carrots with your choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing
Mixed greens tossed with tender chicken breast, walnuts, carrots, and tomatoes. Choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing
Fried or steamed tofu steaks served in a cilantro, jalapeno, green onion, and garlic sauce and sprinkled with chopped peanuts.
Chef danny's version of this world famous dish. Steamed chicken tenders with ginger-green onion-sriracha sauce
Beef, basil leaves, yellow onions & sambal chile paste
Shrimp, scallops & calamari stir-fried with broccoli, carrots, and water chestnuts in a chinese ginger-wine sauce
A favorite of the empress cixi of the qing dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav
A secret flos recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes, fresh cucumbers and green onions, and hoisin sauc
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick
Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce
This malaysian-style dish is flavored with crispy shallots, bell peppers, and onions
Long beans, broccoli, button mushrooms, carrots, and snap peas in a madras-style curry
Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav
A secret flos recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes or man tou bread, fresh cucumbers and green onions
A cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side
A medley of tender chicken, sweet cashews, bell peppers, onions, carrots, mushrooms and zucchini
Chicken and long beans with flavors of thai basil, lemongrass, shallots, garlic, fresh chiles, galangal, and cilantro
Panko-breaded chicken breast glazed with a sweet-tart lemon sauce
Slices of chicken, water chestnuts, snap peas, mushrooms, and napa cabbage in a rice wine garlic sauce
Chicken and carrots drenched in flavor: peanuts, spicy thai sauce, basil, and green onions
Breaded chicken, carrots, and green onions in a thick, spicy-sweet sauce
A perennial favoritebreaded chicken, pineapple, bell peppers, and onion glazed with sweet sauce
apanese-style panko-breaded chicken on a bed of egg-fried rice, topped with teriyaki sauce
Stir-fried in the classic japanese sweet soy sauce with sesame seeds
Chicken, broccoli, long beans, onions, carrots, and basil in a vietnamese-style curry made with coconut milk
Spicy, thai-style curry made with dried red chiles, galangal, and fresh red thai chiles over chicken, bell peppers, onions, and mushrooms
This famous style of curry is made with tomatoes, yellow onions, and a spicy kick
Chicken, celery, and onions flavored with fresh thai basil
Chicken and vegetables seasoned with fresh ground black pepper and cantonese sha cha sauce, made with dried shrimp and spices
Another chef danny creation, this dish features chicken and diced vegetables flash-seared with a mixture of lemon pepper and lemon peel for intense flavor
Breaded, butterflied chicken breasts golden-fried and smothered in a sichuan red chile garlic sauce
Garlic lovers will adore this simple dish tossed with zucchini, mushrooms, and onions
A favorite of the empress cixi of the qing dynasty. tender breaded strips of beef glazed in a sweet honey-soy sauce
Tender beef stir-fried with carrots, bell peppers, celery, and onions in a spicy southeast asian red curry paste with overtones of black pepper
Salty fermented soybeans and basil flavor beef, snap peas, onions, and green bell peppers
A sweet and spicy combination of breaded beef, carrots, and green onions
A hearty dish of beef and onions inspired by traditional mongolian style
We toss this chinese favorite in our savory garlic-soy sauce
With yellow onions and carrots in a white wine garlic sauce
Similar to our mongolian beef, but with an extra zing from garlic and fresh chiles
A spicy dish sweetened with cashews and coconut milk
Wrap this mix of tender pork, eggs, and vegetables in a chinese crepe with a dollop of sweet hoisin sauce
This famous sichuan dish is a favorite of head server peter ventura. Extra tender sliced pork flavored with smoked bacon, fresh chiles, onions and colorful bell peppers
Pork and pineapple complement each other in this popular dish
A fragrant dish seasoned with garlic, vinegar, and chiles, tossed with green and red bell peppers and yellow onion
An imperial dish meaning fragrant. Flos is a twist on the original using bell peppers and onions
A favorite of head chef danny lee! Rice noodles, bean sprouts, green and yellow onions, and basil in a savory brothserved with fresh lime and jalapenos, hoisin sauce and sriracha
This family recipe combines shrimp, scallops, chinese BBQ pork, a medley of fresh vegetables and hearty egg noodles
A nest of chinese wide rice noodles topped with beef, broccoli, and bean sprouts in a soy-garlic sauce.
Wide rice noodles stir-fried with beef, bean sprouts, and onions in a mushroom-soy sauce
This popular vietnamese street food is served with lettuce, fresh herbs, peanuts and sweet fish sauce
Made with our house roast pork, thin rice noodles, bell peppers, and onions in a yellow curry sauce
A famous sichuan dish of chicken and crisp cool vegetables in a nest of flour noodles
Classic medley of rice noodles, bean sprouts, onions, and eggs, seasoned with basil and topped with chopped peanuts
Southern chinese dry stir-fry with fresh vegetables and basil
We fry cantonese egg noodles into a golden brown cake, top with shrimp and vegetables, and drizzle with soy-garlic-wine sauce.
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.
Wok-fried with eggs, peas, carrots, green onions and choice of
Wok-fried with eggs, peas, carrots, green onions and choice of
Wok-fried with eggs, peas, carrots, green onions and choice of
Beef or chicken, broccoli
Chicken, flour noodles, soy sauce
Broccoli, carrots, bean sprouts tossed with soy sauce & flour noodles
Breaded chicken or fried tofu, sweet & sour sauce
Wokd chicken or beef, sweet japanese soy sauce
Breaded chicken or beef, sweet honey glaze
Broccoli, carrots, snap peas, napa cabbage, you can add chicken
Chicken, peas, carrots, and eggs
Eggs, peas, carrots, chopped broccoli, and snap peas
Crisp fried pastries filled with rich chocolate ganache
A sweet take on the classic spring rollstuffed with ripe banana and drizzled with chocolate
Three decadent layers of milk and white chocolate
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