Menu With Price > Menu > Flo's > AZ > Scottsdale > 15027 N Thompson Peak Pkwy, Scottsdale, AZ

Flo's Prices in Scottsdale, AZ 85260

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Flo's Logo
15027 N Thompson Peak Pkwy, Scottsdale, AZ
(480) 661-8883
Flo's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - House Specialties

BBQ Pork Slices

Marinated in a sweet sauce and slow roasted to perfection

$7.00

Salt & Pepper Chicken Wings

Seasoned with spicy chile salt and tossed with bell peppers, fresh chiles, and onions

$9.00

Thai Style Calamari & Chiles

Breaded calamari seasoned with chile-pepper salt, diced bell peppers, green onions, and a hint of lime

$9.00

Seafood

Pine Nut Shrimp

In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, and diced bell peppers in a spicy sauce

$15.00 - $9.50

Shrimp in Lobster Sauce

Shrimp with peas and carrots in a sauce made from egg, garlic, wine, and house chicken stock

$15.00 - $9.50

Shrimp & Snap Peas

Wok-fried with carrots, onions, garlic, and chinese wine

$15.00 - $9.50

Thai Fried Catfish & Chile Sauce

Panko-breaded fish and bell peppers in a spicy-sweet sauce with a hint of coconut.

$16.00

Spicy Thai Salmon

A tangy, spicy treat made with long beans and mushrooms and flavored with basil and chile paste

$17.00

Seafood Sizzling Rice Guo Ba

We mix shrimp, scallops, button mushrooms, tofu, and snap peas in a savory oyster sauce and pour it over crispy rice to make it sizzle

$16.50

Black Bean Shrimp

Shrimp and chinese fermented soybeans with bell peppers, onions, and water chestnuts

$15.00 - $9.50

Scallops & Mushrooms

Tender scallops with button mushrooms and shitake mushrooms in a sauce made with china’s famous shaoxing rice wine

$17.00

Pepper Bacon Shrimp

A medley of flavor—bacon, cabbage, and tomatoes in a peppery white sauce

$15.00 - $9.50

Asparagus Shrimp

A colorful mix of shrimp, asparagus, carrots, and yellow onions in a white sauce made with our house chicken stock

$15.00 - $9.50

Spicy Cinnamon Shrimp

Lightly breaded shrimp, peas, and carrots drenched in a tangy, sweet cinnamon sauce over slivers of deep-fried crepe

$15.00 - $9.50

Teriyaki Salmon

Fresh pink salmon glazed in a sweet soy sauce and served with steamed broccoli

$17.00

Shrimp & Long Beans

Served singapore-style, flavored with thai chiles, cilantro, lemongrass, galangal, shallots, garlic and soy

$15.00 - $9.50

Appetizers - Lettuce Wraps

Laotian Chicken Laab Lettuce Cups

Diced chicken and bell peppers flavored with chiles and lime in crisp fresh lettuce

$7.00

Chinese Lettuce Wraps

Chicken in a sweet hoisin sauce with water chestnuts, mushrooms, and green onions

$7.00

Appetizers - Skewers

Singapore Chicken Satay

Skewers of tender chicken breast drenched in a rich peanut sauce

$7.00

Teriyaki Chicken Skewers

Classic sweet soy sauce with sesame seeds

$7.00

Thai Shrimp Skewers

Shrimp in a sweet and spicy coconut sauce

$8.00

Appetizers - Dumplings and Rolls

Pot Stickers

We have 3 versions of pan-fried chinese dumplings: chicken, pork, vegetables

$5.00

Shu Mai

Savory steamed pork dumplings with sweet and spicy dipping sauces

$6.00

Spring Rolls

Crispy rolls filled with chicken, chives, clear noodles, mushrooms, and carrots (vegetarian version available)

$4.00

Crispy Shrimp Wontons

Golden fried and stuffed with chopped shrimp, served with sweet and sour sauce

$8.00

Golden Crab Puffs

Flavored with cream cheese and onions and served with sweet and sour sauce

$6.00

Soups & Salads

Sizzling Rice Soup

This soup of shrimp, chicken and vegetables really sings when we add crispy rice at your table

$7.00

Chinese Hot & Sour Soup

A thick and hearty soup made from an old village recipe with chicken, shrimp, tofu, mushrooms, eggs, cilantro, and green onions

$6.00

Won Ton Soup

A classic cantonese soup with pork and shrimp filled dumplings and fresh vegetables.

$6.00

Egg Flower Soup (Egg Drop Soup)

Thick and comforting, this traditional soup is made with eggs, peas, and carrots

$5.00

Spicy Thai Coconut Soup

Chicken, shrimp and vegetables rich with the southeast asian flavors of coconut, basil and lemongrass

$6.00

Thai Tom Yum Soup

Shrimp and mushrooms with fresh lime, lemongrass, and basil

$6.00

Garden Green Salad

Fresh greens and carrots with your choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing

$6.00

Panko Chicken Salad

Mixed greens tossed with tender chicken breast, walnuts, carrots, and tomatoes. Choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing

$9.50

Winter Specials

Tofu Steak

Fried or steamed tofu steaks served in a cilantro, jalapeno, green onion, and garlic sauce and sprinkled with chopped peanuts.

$10.00

China's Famous Hainan Island Chicken

Chef danny's version of this world famous dish. Steamed chicken tenders with ginger-green onion-sriracha sauce

$12.00

Spicy Beef & Basil Fried Rice

Beef, basil leaves, yellow onions & sambal chile paste

$11.00

Seafood Combination

Shrimp, scallops & calamari stir-fried with broccoli, carrots, and water chestnuts in a chinese ginger-wine sauce

$18.00

House Specialties

Honey Beef

A favorite of the empress cixi of the qing dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce

$14.00 - $9.00

Chinese Ma Po Tofu

This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick

$10.50 - $8.00

Pine Nut Shrimp

In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce

$15.00 - $9.50

Kung Pao Chicken

We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav

$12.00 - $9.00

Peking Duck

A secret flo’s recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes, fresh cucumbers and green onions, and hoisin sauc

$25.00

Vegetables

Chinese Ma Po Tofu

This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick

$10.50 - $8.00

Vegetable Stir Fry

Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce

$10.50 - $8.00

Soy & Garlic Eggplant

This malaysian-style dish is flavored with crispy shallots, bell peppers, and onions

$10.50 - $8.00

Indian Curry Vegetables

Long beans, broccoli, button mushrooms, carrots, and snap peas in a madras-style curry

$10.50 - $8.00

Crispy Tofu & Vegetables

Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce

$10.50 - $8.50

Chicken & Poultry

Kung Pao Chicken

We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav

$12.00 - $9.00

Peking Duck

A secret flo’s recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes or man tou bread, fresh cucumbers and green onions

$25.00

Chicken Egg Foo Yong

A cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side

$11.50

Cashew Chicken

A medley of tender chicken, sweet cashews, bell peppers, onions, carrots, mushrooms and zucchini

$12.00 - $9.00

Thai Style Green Curry Chicken

Chicken and long beans with flavors of thai basil, lemongrass, shallots, garlic, fresh chiles, galangal, and cilantro

$12.00 - $9.00

Lemon Sauce Chicken

Panko-breaded chicken breast glazed with a sweet-tart lemon sauce

$11.50 - $8.50

Moo Goo Gai Pan

Slices of chicken, water chestnuts, snap peas, mushrooms, and napa cabbage in a rice wine garlic sauce

$12.00 - $9.00

Southeast Asian Peanut Chicken

Chicken and carrots drenched in flavor: peanuts, spicy thai sauce, basil, and green onions

$12.00 - $9.00

Sichuan Orange Chicken

Breaded chicken, carrots, and green onions in a thick, spicy-sweet sauce

$11.50 - $8.50

Sweet & Sour Chicken

A perennial favorite—breaded chicken, pineapple, bell peppers, and onion glazed with sweet sauce

$11.50 - $8.50

Katsu Chicken

apanese-style panko-breaded chicken on a bed of egg-fried rice, topped with teriyaki sauce

$11.50 - $8.50

Teriyaki Chicken Bowl

Stir-fried in the classic japanese sweet soy sauce with sesame seeds

$11.50 - $8.50

Yellow Curry Chicken

Chicken, broccoli, long beans, onions, carrots, and basil in a vietnamese-style curry made with coconut milk

$12.00 - $9.00

Red Curry Chicken

Spicy, thai-style curry made with dried red chiles, galangal, and fresh red thai chiles over chicken, bell peppers, onions, and mushrooms

$12.00 - $9.00

Indian Vindaloo Chicken

This famous style of curry is made with tomatoes, yellow onions, and a spicy kick

$12.00 - $9.00

Thai Basil Chicken

Chicken, celery, and onions flavored with fresh thai basil

$12.00 - $9.00

Black Pepper Chicken

Chicken and vegetables seasoned with fresh ground black pepper and cantonese sha cha sauce, made with dried shrimp and spices

$12.00 - $9.00

Lemon Pepper Chicken

Another chef danny creation, this dish features chicken and diced vegetables flash-seared with a mixture of lemon pepper and lemon peel for intense flavor

$12.00 - $9.00

Crispy & Spicy Chicken

Breaded, butterflied chicken breasts golden-fried and smothered in a sichuan red chile garlic sauce

$11.50 - $8.50

Garlic Chicken Stir Fry

Garlic lovers will adore this simple dish tossed with zucchini, mushrooms, and onions

$12.00 - $9.00

Beef

Honey Beef

A favorite of the empress cixi of the qing dynasty. tender breaded strips of beef glazed in a sweet honey-soy sauce

$14.00 - $9.00

Pepper Flavored Beef

Tender beef stir-fried with carrots, bell peppers, celery, and onions in a spicy southeast asian red curry paste with overtones of black pepper

$14.50 - $9.00

Basil & Black Bean Beef

Salty fermented soybeans and basil flavor beef, snap peas, onions, and green bell peppers

$14.50 - $9.00

Sichuan Orange Beef

A sweet and spicy combination of breaded beef, carrots, and green onions

$14.00 - $9.00

Mongolian Style Beef

A hearty dish of beef and onions inspired by traditional mongolian style

$14.50 - $9.00

Beef & Broccoli

We toss this chinese favorite in our savory garlic-soy sauce

$14.50 - $9.00

Beef & Snap Peas

With yellow onions and carrots in a white wine garlic sauce

$14.50 - $9.00

Spicy Ginger & Onion Beef

Similar to our mongolian beef, but with an extra zing from garlic and fresh chiles

$14.50 - $9.00

Malaysian Cashew Beef

A spicy dish sweetened with cashews and coconut milk

$14.50 - $9.00

Pork

Moo Shoo Pork

Wrap this mix of tender pork, eggs, and vegetables in a chinese crepe with a dollop of sweet hoisin sauce

$11.50 - $8.50

Twice Cooked Pork

This famous sichuan dish is a favorite of head server peter ventura. Extra tender sliced pork flavored with smoked bacon, fresh chiles, onions and colorful bell peppers

$11.50 - $8.50

Sweet & Sour Pork

Pork and pineapple complement each other in this popular dish

$11.50 - $8.50

Eggplant & Pork

A fragrant dish seasoned with garlic, vinegar, and chiles, tossed with green and red bell peppers and yellow onion

$12.00 - $8.50

YuXiang Spicy Pork

An imperial dish meaning fragrant. Flo’s is a twist on the original using bell peppers and onions

$12.00 - $8.50

Noodles & Rice

Vietnamese Beef Noodle Soup (Pho)

A favorite of head chef danny lee! Rice noodles, bean sprouts, green and yellow onions, and basil in a savory broth—served with fresh lime and jalapenos, hoisin sauce and sriracha

$9.00

Flo’s Seafood Noodle Soup

This family recipe combines shrimp, scallops, chinese BBQ pork, a medley of fresh vegetables and hearty egg noodles

$11.00

Beef & Wide Noodles

A nest of chinese wide rice noodles topped with beef, broccoli, and bean sprouts in a soy-garlic sauce.

$14.00

Hong Kong Beef Chow Fun

Wide rice noodles stir-fried with beef, bean sprouts, and onions in a mushroom-soy sauce

$13.50 - $9.00

Lemongrass Beef and Rice Noodles

This popular vietnamese street food is served with lettuce, fresh herbs, peanuts and sweet fish sauce

$14.00

Singapore BBQ Pork Noodles

Made with our house roast pork, thin rice noodles, bell peppers, and onions in a yellow curry sauce

$11.00

Dan Dan Noodles

A famous sichuan dish of chicken and crisp cool vegetables in a nest of flour noodles

$11.00 - $8.50

Shrimp Pad Thai

Classic medley of rice noodles, bean sprouts, onions, and eggs, seasoned with basil and topped with chopped peanuts

$15.00 - $10.00

Shrimp and Egg Noodles

Southern chinese dry stir-fry with fresh vegetables and basil

$15.00 - $9.50

Shrimp Pan-Fried Noodles

We fry cantonese egg noodles into a golden brown cake, top with shrimp and vegetables, and drizzle with soy-garlic-wine sauce.

$15.00 - $10.00

Lo Mein - Vegetables, Chicken, BBQ Pork, Pork

Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.

$10.00 - $8.00

Lo Mein - Beef

Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.

$11.00 - $8.50

Lo Mein - Shrimp

Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.

$12.50 - $8.50

Fried Rice - Vegetables, Chicken, BBQ Pork, Pork

Wok-fried with eggs, peas, carrots, green onions and choice of

$10.00 - $8.00

Fried Rice - Beef

Wok-fried with eggs, peas, carrots, green onions and choice of

$11.00 - $8.00

Fried Rice - Shrimp

Wok-fried with eggs, peas, carrots, green onions and choice of

$12.50 - $8.50

Kids

Beef or Chicken with Broccoli

Beef or chicken, broccoli

$5.50

Chicken & Noodles

Chicken, flour noodles, soy sauce

$5.50

Vegetable Lo Mein Noodles

Broccoli, carrots, bean sprouts tossed with soy sauce & flour noodles

$5.50

Sweet & Sour Chicken or Fried Tofu

Breaded chicken or fried tofu, sweet & sour sauce

$5.50

Teriyaki Chicken or Beef

Wok’d chicken or beef, sweet japanese soy sauce

$5.50

Honey Chicken or Beef

Breaded chicken or beef, sweet honey glaze

$5.50

Vegetable Stir-Fry

Broccoli, carrots, snap peas, napa cabbage, you can add chicken

$5.50

Chicken Fried Rice

Chicken, peas, carrots, and eggs

$5.50

Vegetable Fried Rice

Eggs, peas, carrots, chopped broccoli, and snap peas

$5.50

Dessert

Chocolate Won Tons

Crisp fried pastries filled with rich chocolate ganache

$5.00

Banana Spring Rolls

A sweet take on the classic spring roll—stuffed with ripe banana and drizzled with chocolate

$4.00

Chocolate Triple Mousse

Three decadent layers of milk and white chocolate

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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