Flo's Menu and Prices

$7.00

Marinated in a sweet sauce and slow roasted to perfection

$9.00

Seasoned with spicy chile salt and tossed with bell peppers, fresh chiles, and onions

$9.00

Breaded calamari seasoned with chile-pepper salt, diced bell peppers, green onions, and a hint of lime

$15.00 - $9.50

In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, and diced bell peppers in a spicy sauce

$15.00 - $9.50

Shrimp with peas and carrots in a sauce made from egg, garlic, wine, and house chicken stock

$15.00 - $9.50

Wok-fried with carrots, onions, garlic, and chinese wine

$16.00

Panko-breaded fish and bell peppers in a spicy-sweet sauce with a hint of coconut.

$17.00

A tangy, spicy treat made with long beans and mushrooms and flavored with basil and chile paste

$16.50

We mix shrimp, scallops, button mushrooms, tofu, and snap peas in a savory oyster sauce and pour it over crispy rice to make it sizzle

$15.00 - $9.50

Shrimp and chinese fermented soybeans with bell peppers, onions, and water chestnuts

$17.00

Tender scallops with button mushrooms and shitake mushrooms in a sauce made with china’s famous shaoxing rice wine

$15.00 - $9.50

A medley of flavor—bacon, cabbage, and tomatoes in a peppery white sauce

$15.00 - $9.50

A colorful mix of shrimp, asparagus, carrots, and yellow onions in a white sauce made with our house chicken stock

$15.00 - $9.50

Lightly breaded shrimp, peas, and carrots drenched in a tangy, sweet cinnamon sauce over slivers of deep-fried crepe

$17.00

Fresh pink salmon glazed in a sweet soy sauce and served with steamed broccoli

$15.00 - $9.50

Served singapore-style, flavored with thai chiles, cilantro, lemongrass, galangal, shallots, garlic and soy

$7.00

Diced chicken and bell peppers flavored with chiles and lime in crisp fresh lettuce

$7.00

Chicken in a sweet hoisin sauce with water chestnuts, mushrooms, and green onions

$7.00

Skewers of tender chicken breast drenched in a rich peanut sauce

$7.00

Classic sweet soy sauce with sesame seeds

$8.00

Shrimp in a sweet and spicy coconut sauce

$5.00

We have 3 versions of pan-fried chinese dumplings: chicken, pork, vegetables

$6.00

Savory steamed pork dumplings with sweet and spicy dipping sauces

$4.00

Crispy rolls filled with chicken, chives, clear noodles, mushrooms, and carrots (vegetarian version available)

$8.00

Golden fried and stuffed with chopped shrimp, served with sweet and sour sauce

$6.00

Flavored with cream cheese and onions and served with sweet and sour sauce

$7.00

This soup of shrimp, chicken and vegetables really sings when we add crispy rice at your table

$6.00

A thick and hearty soup made from an old village recipe with chicken, shrimp, tofu, mushrooms, eggs, cilantro, and green onions

$6.00

A classic cantonese soup with pork and shrimp filled dumplings and fresh vegetables.

$5.00

Thick and comforting, this traditional soup is made with eggs, peas, and carrots

$6.00

Chicken, shrimp and vegetables rich with the southeast asian flavors of coconut, basil and lemongrass

$6.00

Shrimp and mushrooms with fresh lime, lemongrass, and basil

$6.00

Fresh greens and carrots with your choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing

$9.50

Mixed greens tossed with tender chicken breast, walnuts, carrots, and tomatoes. Choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing

$10.00

Fried or steamed tofu steaks served in a cilantro, jalapeno, green onion, and garlic sauce and sprinkled with chopped peanuts.

$12.00

Chef danny's version of this world famous dish. Steamed chicken tenders with ginger-green onion-sriracha sauce

$11.00

Beef, basil leaves, yellow onions & sambal chile paste

$18.00

Shrimp, scallops & calamari stir-fried with broccoli, carrots, and water chestnuts in a chinese ginger-wine sauce

$14.00 - $9.00

A favorite of the empress cixi of the qing dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce

$10.50 - $8.00

This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick

$15.00 - $9.50

In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce

$12.00 - $9.00

We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav

$25.00

A secret flo’s recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes, fresh cucumbers and green onions, and hoisin sauc

$10.50 - $8.00

This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick

$10.50 - $8.00

Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce

$10.50 - $8.00

This malaysian-style dish is flavored with crispy shallots, bell peppers, and onions

$10.50 - $8.00

Long beans, broccoli, button mushrooms, carrots, and snap peas in a madras-style curry

$10.50 - $8.50

Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce

$12.00 - $9.00

We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav

$25.00

A secret flo’s recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes or man tou bread, fresh cucumbers and green onions

$11.50

A cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side

$12.00 - $9.00

A medley of tender chicken, sweet cashews, bell peppers, onions, carrots, mushrooms and zucchini

$12.00 - $9.00

Chicken and long beans with flavors of thai basil, lemongrass, shallots, garlic, fresh chiles, galangal, and cilantro

$11.50 - $8.50

Panko-breaded chicken breast glazed with a sweet-tart lemon sauce

$12.00 - $9.00

Slices of chicken, water chestnuts, snap peas, mushrooms, and napa cabbage in a rice wine garlic sauce

$12.00 - $9.00

Chicken and carrots drenched in flavor: peanuts, spicy thai sauce, basil, and green onions

$11.50 - $8.50

Breaded chicken, carrots, and green onions in a thick, spicy-sweet sauce

$11.50 - $8.50

A perennial favorite—breaded chicken, pineapple, bell peppers, and onion glazed with sweet sauce

$11.50 - $8.50

apanese-style panko-breaded chicken on a bed of egg-fried rice, topped with teriyaki sauce

$11.50 - $8.50

Stir-fried in the classic japanese sweet soy sauce with sesame seeds

$12.00 - $9.00

Chicken, broccoli, long beans, onions, carrots, and basil in a vietnamese-style curry made with coconut milk

$12.00 - $9.00

Spicy, thai-style curry made with dried red chiles, galangal, and fresh red thai chiles over chicken, bell peppers, onions, and mushrooms

$12.00 - $9.00

This famous style of curry is made with tomatoes, yellow onions, and a spicy kick

$12.00 - $9.00

Chicken, celery, and onions flavored with fresh thai basil

$12.00 - $9.00

Chicken and vegetables seasoned with fresh ground black pepper and cantonese sha cha sauce, made with dried shrimp and spices

$12.00 - $9.00

Another chef danny creation, this dish features chicken and diced vegetables flash-seared with a mixture of lemon pepper and lemon peel for intense flavor

$11.50 - $8.50

Breaded, butterflied chicken breasts golden-fried and smothered in a sichuan red chile garlic sauce

$12.00 - $9.00

Garlic lovers will adore this simple dish tossed with zucchini, mushrooms, and onions

$14.00 - $9.00

A favorite of the empress cixi of the qing dynasty. tender breaded strips of beef glazed in a sweet honey-soy sauce

$14.50 - $9.00

Tender beef stir-fried with carrots, bell peppers, celery, and onions in a spicy southeast asian red curry paste with overtones of black pepper

$14.50 - $9.00

Salty fermented soybeans and basil flavor beef, snap peas, onions, and green bell peppers

$14.00 - $9.00

A sweet and spicy combination of breaded beef, carrots, and green onions

$14.50 - $9.00

A hearty dish of beef and onions inspired by traditional mongolian style

$14.50 - $9.00

We toss this chinese favorite in our savory garlic-soy sauce

$14.50 - $9.00

With yellow onions and carrots in a white wine garlic sauce

$14.50 - $9.00

Similar to our mongolian beef, but with an extra zing from garlic and fresh chiles

$14.50 - $9.00

A spicy dish sweetened with cashews and coconut milk

$11.50 - $8.50

Wrap this mix of tender pork, eggs, and vegetables in a chinese crepe with a dollop of sweet hoisin sauce

$11.50 - $8.50

This famous sichuan dish is a favorite of head server peter ventura. Extra tender sliced pork flavored with smoked bacon, fresh chiles, onions and colorful bell peppers

$11.50 - $8.50

Pork and pineapple complement each other in this popular dish

$12.00 - $8.50

A fragrant dish seasoned with garlic, vinegar, and chiles, tossed with green and red bell peppers and yellow onion

$12.00 - $8.50

An imperial dish meaning fragrant. Flo’s is a twist on the original using bell peppers and onions

$9.00

A favorite of head chef danny lee! Rice noodles, bean sprouts, green and yellow onions, and basil in a savory broth—served with fresh lime and jalapenos, hoisin sauce and sriracha

$11.00

This family recipe combines shrimp, scallops, chinese BBQ pork, a medley of fresh vegetables and hearty egg noodles

$14.00

A nest of chinese wide rice noodles topped with beef, broccoli, and bean sprouts in a soy-garlic sauce.

$13.50 - $9.00

Wide rice noodles stir-fried with beef, bean sprouts, and onions in a mushroom-soy sauce

$14.00

This popular vietnamese street food is served with lettuce, fresh herbs, peanuts and sweet fish sauce

$11.00

Made with our house roast pork, thin rice noodles, bell peppers, and onions in a yellow curry sauce

$11.00 - $8.50

A famous sichuan dish of chicken and crisp cool vegetables in a nest of flour noodles

$15.00 - $10.00

Classic medley of rice noodles, bean sprouts, onions, and eggs, seasoned with basil and topped with chopped peanuts

$15.00 - $9.50

Southern chinese dry stir-fry with fresh vegetables and basil

$15.00 - $10.00

We fry cantonese egg noodles into a golden brown cake, top with shrimp and vegetables, and drizzle with soy-garlic-wine sauce.

$10.00 - $8.00

Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.

$11.00 - $8.50

Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.

$12.50 - $8.50

Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.

$10.00 - $8.00

Wok-fried with eggs, peas, carrots, green onions and choice of

$11.00 - $8.00

Wok-fried with eggs, peas, carrots, green onions and choice of

$12.50 - $8.50

Wok-fried with eggs, peas, carrots, green onions and choice of

$5.50

Beef or chicken, broccoli

$5.50

Chicken, flour noodles, soy sauce

$5.50

Broccoli, carrots, bean sprouts tossed with soy sauce & flour noodles

$5.50

Breaded chicken or fried tofu, sweet & sour sauce

$5.50

Wok’d chicken or beef, sweet japanese soy sauce

$5.50

Breaded chicken or beef, sweet honey glaze

$5.50

Broccoli, carrots, snap peas, napa cabbage, you can add chicken

$5.50

Chicken, peas, carrots, and eggs

$5.50

Eggs, peas, carrots, chopped broccoli, and snap peas

$5.00

Crisp fried pastries filled with rich chocolate ganache

$4.00

A sweet take on the classic spring roll—stuffed with ripe banana and drizzled with chocolate

$6.00

Three decadent layers of milk and white chocolate