Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With herbs
With european style butter from sonoma and fleur de sel
Pickled cherries, dijon mustard, grilled baguette
Burrata, grilled batard, roquette
Spring red onion, shallot and honey vinaigrette, radish flowers
Frisee tres fine, hot spring egg, spring onion marmalata, house cured bacon lardon, chive, mustard vinaigrette
Red watercress, roasted walnuts, taleggio, walnut vinaigrette
Fried butter beans, garlic confit
Sea salt, harissa aioli
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Tortellini in grana padano brodo, chive, basil oil
English peas, house cured bacon lardons, spring onion, pecorino ginepro
Persillade, grana padano
Grilled monterey bay squid, dungeness crab, padron and italian long pepper, uni beurre, preserved meyer lemon
King salmon, ricotta, kale, capers, red onion, creme fraiche
Shallots, capers, spring onion, garlic, pastis, preserved meyer lemon
Saffron and tomato broth, rock cod, clams, mussels, branzino, louisiana white shrimp, german butterball potato, spring onion
Fennel puree, sea beans, baby artichokes, gaeta olives, anchovy
Blackberry jus, creamy polenta, watercress and stone fruit
Poppy seed bun, morbier cheese, vidalia onion jam, zucchini pickles, a little salad or frites, add house cured bacon $2
Heirloom carrots, english peas and rosemary
Sauce bearnaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.