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Florio Menu and Prices

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Florio Menu

Last Update: 2025-03-14

Starters

Castelvetrano Olives

$5.00

Toasted Almonds

$4.00

With herbs

Radishes

$7.00

With european style butter from sonoma and fleur de sel

Rabbit Pate De Campagne

$12.00

Pickled cherries, dijon mustard, grilled baguette

La Quercia Proscuitto

$15.00

Burrata, grilled batard, roquette

Salads & Vegetables

Little Gem Lettuce and Frisee

$10.00

Spring red onion, shallot and honey vinaigrette, radish flowers

Salade Lyonnaise

$11.00

Frisee tres fine, hot spring egg, spring onion marmalata, house cured bacon lardon, chive, mustard vinaigrette

Roasted Baby Beets

$12.00

Red watercress, roasted walnuts, taleggio, walnut vinaigrette

Sauteed Arugula

$8.00

Fried butter beans, garlic confit

Kennebec Pommes Frites

$5.00

Sea salt, harissa aioli

Soupe Du Jour

Chilled English Pea and Mint

$8.00

Creme Fraiche

$8.00

Almonds

$8.00

Pasta and Egg

Ramp and Ricotta

$17.00

Tortellini in grana padano brodo, chive, basil oil

Tagliolini

$20.00

English peas, house cured bacon lardons, spring onion, pecorino ginepro

Pappardelle Bolognese

$20.00

Persillade, grana padano

Squid Ink Spaghetti

$25.00

Grilled monterey bay squid, dungeness crab, padron and italian long pepper, uni beurre, preserved meyer lemon

Frittata

$15.00

King salmon, ricotta, kale, capers, red onion, creme fraiche

SeafoodMarket fish: see today’s blackboard, priced daily

P.E.I. Mussels

$16.00

Shallots, capers, spring onion, garlic, pastis, preserved meyer lemon

Seafood Stew a La Provencal

$27.00

Saffron and tomato broth, rock cod, clams, mussels, branzino, louisiana white shrimp, german butterball potato, spring onion

Pan Roasted Local Rock Cod

$28.00

Fennel puree, sea beans, baby artichokes, gaeta olives, anchovy

Meat and Poultry

Duck Breast

$27.00

Blackberry jus, creamy polenta, watercress and stone fruit

Grass Fed Burger

$16.00

Poppy seed bun, morbier cheese, vidalia onion jam, zucchini pickles, a little salad or frites, add house cured bacon $2

Pan Roasted Mary’s Air-Chilled Chicken

$25.00 - $46.00

Heirloom carrots, english peas and rosemary

Hanger Steak Frites

$31.00

Sauce bearnaise

Additions to the Menu - Salade Nicoise

Pan Seared Yellow Fin Tuna

$17.00

Summer Greens

$17.00

Confit of Potato & Baby Fennel

$17.00

Haricot Vert

$17.00

Nicoise Olives

$17.00

Sieved Egg

$17.00

Lemon Caper Vinaigrette

$17.00

Additions to the Menu - Market Fish

Over Roasted California King Salmon

$31.00

Fingerling Potatoes & Spring Onion

$31.00

Sauce Vadouvan

$31.00

Fennel Pollen

$31.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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