Flint Hill Public House Restaurant & Inn Menu and Prices

$13.95

A sampling of our baby back ribs, buffalo wings 6 and onion rings. Served with honey mustard and ranch dressings

$10.95

A creamy dip of fresh lump crabmeat and spinach, served with toasted French bread rounds.

$9.95

Breaded and fried golden brown, served with a tomato basil puree sauce

$9.95

Fresh mozzarella breaded and sauteed, topped with baby greens and drizzled with basil oil.

$10.95

Served with cocktail sauce and fresh lemon wedge

$8.95

Parmesan-breaded, deep fried and served with honey mustard.

$12.95

Lightly fried and served with toasted garlic croutons with pulled pork, horseradish and shaved romano cheese

$9.95 - $15.95

Gulf shrimp boiled in beer, bay leaves and peppercorns, then tossed in old bay seasoning.

$10.95

Fresh chips thinly sliced and smothered in cheddar cheese, jalapenos, diced tomatoes, bacon and scallions.

$13.95

Field greens, celery, carrots, red onions and tomato, tossed in a ranch dressing and cashews. Topped with lightly breaded and fried buffalo chicken.

$14.95

Flat iron steak served atop fresh field greens, red onions, red peppers and tomatoes, topped with cheddar cheese, bleu cheese dressing and hot fries

$13.95

Asian slaw, fresh spinach, cucumber, snow peas and cashews topped with seared tuna and wonton strips. Drizzled with wasabi mayo and lime

$13.95

Asian slaw, fresh spinach, rice noodles, cashews, tossed in our sesame dressing. Topped with lightly breaded and fried or grilled chicken also tossed in sesame dressing.

$30.95

Brushed with our garlic cabernet sauce and served on a grilled Portobello mushroom. Served with loaded mashed potatoes and green beans

$28.95

Brushed with our garlic cabernet sauce and served on top of garlic bread and served with loaded mashed potatoes and green beans.

$24.95

Grilled sirloin and fried gulf shrimp. Served with loaded mashed potatoes and green beans

$24.95

Grilled sirloin and baby back ribs. Served with french fries & coleslaw

$24.95 - $17.95

Pork ribs grilled and brushed with our house BBQ sauce. Served with french fries and coleslaw.

$22.95

Slow-roasted with wild mushrooms and served with mashed potatoes and sauteed Brussels sprouts.

$16.95

Chicken breast rubbed with roasted garlic and cumin. Served on a bed of roasted garlic and pepper jack polenta and topped with black bean and corn salsa.

$21.95

Fresh lump crabmeat broiled till golden brown and served with red potatoes and asparagus drizzled with hollandaise sauce.

$19.95

Southern catfish covered with pecan bread crumbs and sautéed in lemon beurre blanc, served atop risotto and fresh asparagus

$19.95

Salmon poached in a white wine and topped with lemon and dill sauce. Served with risotto and fresh asparagus with hollandaise sauce

$19.95

Chicken breast coated with parmesan bread crumbs,sauteed and topped with baby spinach and fresh mozzarella. Served over fresh pasta with tomato basil sauce

$14.95

Seasonal fresh vegetables sautéed in olive oil, garlic, white wine and fresh basil tossed with fresh pasta.

$12.95

Pasta tossed in our homemade sauce, topped with Romano cheese.

$16.95

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