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Flight Wood Grill & Wine Bar Menu and Prices

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Flight Wood Grill & Wine Bar Menu

Last Update: 2025-03-14

Appetizers

Sesame Seared Tuna

$11.00

pan seared, rare, with Asian slaw, sweet ginger soy and wasabi avocado sauce

Lump Crab Cake

$12.00

crispy pan seared crust, served with spicy remoulade and apricot mustard sauce

Buffalo Blue Oysters

$13.00

lightly breaded & fried, served with two dips: gorgonzsola & red chili

Grilled Rosemary Tenderloin

$12.00

juicy bits of marinated beef with english stilton, balsamic glaze & arugula

Calamari Fritti

$9.00

tender fried calamari lightly breaded and served with marinara

Spinach Wanut Ravioli

$9.00

with english stilton and double cream

Tempura Vegetables & Goat Cheese

$8.00

with miso soy dipping sauce

Soups

Roasted Butternut Squash

$6.00

served with an arugula pesto drizzle

Wild Mushroom and Thyme

$7.00

with truffle oil

Salads

Wood Grilled Caesar

$7.00

Wood Grilled Caesar with Grilled Chicken

$10.00

Wood Grilled Caesar with Grilled Salmon

$14.00

Fresh Tomato and Basil

$8.00

red ripe tomatoes, fresh mozzarella and basil with a balsamic glaze

Roman Salad

$7.00

gorgonzola & toasted walnuts atop roma tomatoes, arugula & light greens

Grilled Asparagus Salad

$7.00

with feta, lemon tarragon vinaigrette & crisped prosciutto

Skirt Steak Salad

$18.00

slices of tender herb-marinated grilled skirt steak with cherry tomatoes & field greens, topped with maytag blue cheese dressing

Artisan Cheeses

$14.00

a selection of the chef's favorite cheeses & a balsamic honey drizzle

Grilled Lobster Salad

$25.00

a whole grilled lobster tail atop a salad of mango, avocado, & mixed greens in a vanilla-poppy seed dressing

Pizzasflight is a smoke free building

Grilled Chicken & Avocado

$10.00

with crisp bacon & mozzarella cheese

Grilled Artichoke

$11.00

with fresh spinach & goat cheese

Fennel Sausage

$11.00

fazio's favorite - with tomato & mozzarella

Flight Mixed Grillminimum of two items per order mixed grill and entrees come with appropriate sauces and chef's choice of our daily side dishes.

Salmon

$9.00

Jumbo Scallops

$16.00

Tristan Lobster

$24.00

Lamb Chops

$12.00

Lump Crab Cake

$12.00

Fresh Tuna

$13.00

Filet Mignon

$16.00

Prawns

$15.00

Entreesa $5 fee will provide a shared cntree. an 18% gratuity will be added for parties of six or more

Moroccan Spiced Game Hen

$25.00

with lemon parsley beurre blanc and candied figs

Seafood Cannelloni

$24.00

stuffed with shrimp, crab scallops, mushrooms & spring onions with a roasted garlic, plum tomato cream

Cannelloni Florentine

$18.00

fresh spinach, swiss chard, walnuts & ricotta in a brandied gruyere cheese sauce

Shrimp & Grits

$19.00

southern comfort from the neill's family recipe - sauteed shrimp, mushrooms, & scallions with garlic & bacon atop cheese grits

Carolina Mountain Trout

$23.00

filets of our mountain trout gently pan-fried, served with a pecan bourbon butter

Asian Barbeque Mahi Mahi

$23.00

with lemon grass curry sauce

Fresh Catch of The Day

Price may varies

Grilled Flat Iron Steak

$24.00

rosemary cabernet reduction and herbed horseradish & gorgonzola sauce

Angus Sirloin Steak

$24.00

applewood grilled sirloin with whiskey peppercorn butter

Wood Grilled Filet Mignon

$26.00

black pepper & molasses glaze or blackberry cabernet reduction

Black Peppercorn Grilled Pork Tenderloin

$23.00

with a sweet molasses viniagrette

Lamb Chops

$27.00

four nice chops marinated in rosemary and pommery mustard with minted balsamic drizzle

Vietnamese Spiced Grilled Duck Breasts

$24.00

with a dry sherry & soy reduction

Wild Mushroom Veal Medallions

$23.00

in a sweet madeira & plum tomato demi-glace with shaved pecorino romano

Veal Chop

$27.00

the senator's king out with port & green peppercorn jus, wild mushrooms & gorgonzola

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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