Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cow, creamy, yet slightly crumbly, tengy, sweet
Cow, full-bodied, aged, reminiscent of parmigiano reggiano
Sheep, semi-firm, creamy, nutty, ivory interior
Goat, nutty, brown-butter flavor, prominent caramel notes
Cow, sharp, caramel, honey-like, well balanced
Cow, mellow triple-cream, brie style
Cow, organic, espresso stout brined
Cow, creamy, semi-soft, smoked over beechwood
Cow, firm, bright cheddar, guiness infused
Cow, fruit and nutty undertones, firm
Prosciutto, salami, sopressata, lomo, bresaola, coppa & more
Dipped orange peels, sesame leaves, dark chocolate truffles exclusively hand-crafted by hedonist artisan chocolates
Carmel sea salt, whiskey fig, pop rock, honey and more
Sweet roasted peppers with marinated artichokes and traditional cornichon served with stoned wheat crackers
Tastings from italy, portugal, and greece accompanied by sliced baguette
Our famous castelveltrano olives, served with lupini beans and rosemary
Savory spiced trio of almonds, pecans and walnuts with hint of sweetness
Traditional sicilian eggplant spread blended with tomatoes, celery, onion and sweetened vinegar. Served with toast rounds
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.