Last Update: 2025-03-14
$16.00
Olive oil tagliolini, black pepper, caciocavallo, breadcrumb
$20.00
Smoked squash, brined winter vegetables, saba
$20.00
Wild boar shank, oregano farfalle, juniper, roasted hazelnut
$24.00
White bean cassoulet, guajillo mustard jus
$24.00
Spicy brodetto, braised fennel, caramelized lemon
$24.00
Calves liver jus, slow-cooked polenta, gremolata
$6.00
Aleppo, rosemary
$14.00
Guanciale, burdock puree, blood orange
$10.00
Salted cod, potato, giardiniere, house bread
$10.00
Parmesan mousse, scallion mostarda, house bread
$12.00
Charred root vegetables, parsley, apple
$12.00
Italian chicory, anjou pear, walnut vinaigrette
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Salted and air dried lean beef
Price may varies
Cured pork shoulder
Price may varies
Smoked pork from alto-adige
Price may varies
Cured with fennel and sangiovese
Price may varies
Salted and air dried, from st. louis
$18.00
$18.00
$18.00
Dijon, beer mustard, apple & radish salad, giardiniere, scallion mostarda, grilled bread
$12.00
Bayley hazen blue cheese & samos anthemis dessert wine (aged muscat)
$10.00
Graham cracker crumble, seasonal fruit preserve, white chocolate
$10.00
Mousse, cocoa meringue, chocolate ice-cream, roasted pistachio
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.