Flight Restaurant & Wine Bar Menu and Prices

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Flight Restaurant & Wine Bar Menu

Last Update: 2025-03-14


Appetizers

Deviled Eggs And Crispy Gulf Oysters

$12.00

Delta moon farm eggs topped with cornmeal dusted oysters & bacon marmalade.

Chesapeake Style Lobster And Crab Cakes

$18.00

Lobster, jumbo lump crab, old bay tartar sauce.

Charcuterie Plate

$16.00

Assorted game, newman farm pork sausages, house made muscovy duck prosciutto Baked brie, beemster goat cheese, blueberry stilton, homemade pickles and fresh fruit.

Daily Selections From The Raw Bar

Price may varies


Salads

Santa Fe Grilled Chicken

$13.00

Grilled chicken, black beans, tomato, mango, tortilla strips avocado, mixed greens and chipotle lime vinaigrette.

Cobb Salad

$13.00

Grilled chicken, bacon, egg, tomato avocado and blue cheese.

Salmon Spinach Salad

$10.00

Sliced pineapple, candied walnuts, blue cheese crumbles champagne pineapple vinaigrette and crisp yukon gold potatoes.

Poached Pear And Brie

$10.00

Local greens, candied walnuts, caramelized honey dijon.

Salad Flight

$13.00

Poached pear, cobb and santa fe salads.


Soups

Lobster Bisque

$9.00

Touch of sherry

Acorn Squash

$9.00

Maple glazed almonds.

Soup Of The Day

$9.00

Seasonal soup preparation.

Soup Flight

$10.00

Flight of all three soups.


Sandwiches

Grilled Chicken Wrap

$11.00

Grilled chicken, baby swiss, baby spinach, lettuce, tomato, avocado and basil aioli.

Turkey Club

$12.00

Smoked turkey, bacon, swiss, lettuce, tomato and mayonnaise on wheat.

French Dip

$16.00

Shaved beef rib-eye, baguette roll, horseradish cream, au jus.

Home-Style Burger

$14.00

Shaved lettuce, vine-ripened local tomatoes and caramelized onions on a brioche bun.


Flights

Seafood Jambalaya

$4.00 - $9.00

Shrimp, crawfish, andouille sausage.

Shrimp Po Boy

$8.00 - $12.00

Lettuce, tomato, remoulade.

Grouper Etouffee

$9.00 - $18.00

Gulf grouper, etouffee, dirty rice.

She Crab Soup

$4.00 - $9.00

Lump crab meat and paprika.

Shrimp And Grits

$7.00 - $15.00

Mushrooms, scallions, tasso gravy, stone ground falls mill grits.

Seared Sea Scallop

$8.00 - $18.00

Prince edward island mussels, littleneck clams & country captain sauce.

Tamale

$4.00 - $12.00

Slow cooked pork, red chile mole.

Crispy Fish Taco

$5.00 - $14.00

Daily chef’s selection of fresh fish, flour tortilla, tomatillo salsa.

Chicken Quesadilla

$5.00 - $12.00

Chipotle glazed chicken, cheese, peppers, onions, sour cream, pico de gallo.


Pastas

Acadian

$7.00 - $17.00

Chicken, shrimp and andouille sausage in cajun cream sauce with penne.

Bolognese

$6.00 - $15.00

Classic italian meat sauce with pappardelle pasta.

Shrimp And Spinach

$7.00 - $18.00

Gulf shrimp, sauteed spinach, local mushrooms garlic butter sauce with linguini pasta.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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