Flight Restaurant & Lounge Menu and Prices

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Flight Restaurant & Lounge Menu

Last Update: 2025-03-14


Global Tapas or Appetizers

Bacon Mac Balls

$7.45

Creamy macaroni & cheese wrapped in applewood smoked bacon and drizzled with a spicy chipotle aioli

Maryland Style Lump Crab Cake

$9.89

Jumbo sized crab cake stuffed with succulent lump blue crab, herbs, citrus and spices drizzled with old bay ailoli

Warm German Potato Salad

$4.89

Creamy and tangy potato salad with minced red onions, sca||ions, house mustard, and a hint of app|e cider vinegar

Southern Crispy Chicken

$8.45

Crispy corn flake battered chicken thighs topped with a rich blue cheese crumble, roasted corn and jalapeno syrup

Mexican Street Style Elotes

$5.89

Sweet corn on the cob skewered and fire roasted then dipped in sweet mayo, cilantro, ancho chili powder and cotija cheese

Piquillo Pepper & Ham Croquettes

$7.89

Roasted piquillo peppers, baby spinach, mashed potatoes and smoked ham rolled in panko and served with house mustard

Fliaht Fries

$6.23

Thjck cut fries triple cooked to crispy perfection and then tossed in our house spice blend. Loaded add $2.23

Cuban Nachos

$8.89

Local cuban bread chips topped with slow roasted pulled pork, crispy ham & salami, mornay cheese sauce and a dill aioli


Salads

Shrimp Ceviche

$8.89

Lightly sauteed shrimp with garlic, shaved red onions, cucumbers, cilantro, and lime juice served with toast points

Greek Salad

$7.45

Creamy potato salad, spring mix, kalamatas, cucumbers, banana peppers, red onions, feta, roasted tomato garlic vinaigrette

Crispy Brussels Sprout Caesar

$7.89

Not your ordinary Caesar with leafy spring mix, house made dressing, and crispy brussels sprouts for crunch

House Salad

$6.45

Refreshing spring greens, cherry tomatoes, fried shallots, and toasted peanuts served with creamy ginger vinaigrette


Soups

Black Bean Soup

$5.89

Savory & slightly spicy black beans simmered for 24hrs with grilled scallions and garlic topped with crystal sour cream

Andouille No Rice Gumbo

$6.45

Tastes like home cooking with plenty of andouille sausage, fresh herbs, vegetables, and a home made shrimp & vegetable broth

New England Clam Chowder

$6.89

Creamy chowder made from fresh little neck clams, grilled green onions, russet potatoes and topped with bacon crumbles


Sliders, Tacos, & Wraps

BBQ Pork Sliders

$7.89

Juicy and tender slow roasted pork topped with crispy onion straws, spicy pimento cheese and tangy housemade bbq sauce

Bison Burger Bites

$7.89

Lean and flavorful Kentucky bison topped with goat cheese, tomato jam, balsamic vinegar, and iceberg lettuce

Korean Beef and Kimch, Tacos

$7.45

Slow braised korean bbq beef topped with spicy kimchi flavored shredded napa cabbage served on flour tortillas

Thai Veggie Lettuce Wraps

$5.89

Fresh and crisp julienne carrots, daikon radish, and bean sprouts with a creamy ginger vinaigrette served in iceburg lettuce wraps


Dips & Spreads

Edamame Hummus

$7.23

Edamame soy beans, cilantro, and garlic whipped up into a creamy spread and served with toasted pita points

Goat Cheese Spread

$7.23

Herb infused goat cheese cakes topped with honey and served with a tangy tomato jam, and toast points

Beer Cheese with Toast Points

$7.23

Spreadable spicy pimento cheese mixed with Bluepoint toasted lager and served with salted toast points


Carribean Island Getaway

Black Bean Soup

$18.89

Savory & slightly spicy black beans simmered for 24hrs with grilled scallions and garlic topped with crystal sour cream

Cuban Nachos

$18.89

Local cuban bread chips topped with slow roasted pulled pork, crispy ham & salami, mornay cheese sauce and a dill aioli

Pan Seared Mahi with Mandarin Orange Salsa

$18.89

Delicately pan seared atlantic mahi with mandarin oranges, cilantro & red onion salsa with lemon and roasted garlic aioli $8.89 -1 way


Mediterranean Passport

Greek Salad

$18.89

Creamy potato salad, spring mix, kalamatas, cucumbers, banana peppers, red onions, feta, roasted tomato garlic vinaigrette

Piquillo Pepper and Ham Croquette

$18.89

Roasted piquillo peppers, baby spinach, mashed potatoes and smoked ham rolled in panko and served with house mustard

Greek Style Oregano Infused Chicken

$18.89

Oregano crusted skinless chicken thighs served over orzo pasta with cherry tomatoes, feta cheese and banana peppers $8.89 -1 way


Asian Excursion

Thai Veggie Lettuce Wraps

$18.89

Fresh and crisp julienne carrots, daikon radish, & bean sprouts with a creamy ginger vinaigrette served in iceberg lettuce wraps

Korean Beef and Kimchi Tacos

$18.89

Slow braised Korean bbq beef topped with spicy kimchi flavored shredded napa cabbage served on flour tortillas

Curry Chicken Skewers

$18.89

Tender marinaded chicken skewers served with spicy thai peanut curry sauce with crushed roasted peanuts $7.89 -1 way


Gateway to The South

Andouille No Rice Gumbo

$19.45

Tastes like home cooking with plenty of andouille sausage, fresh herbs, vegetables, and a home made shrimp and vegetable broth

Crispy Brussels Sprout Caesar Salad

$19.45

Not your ordinary caesar with leafy spring mix, house made dressing, and crispy brussels sprouts for crunch

Lowcountry Shrimp and Grits

$19.45

Cajun shrimp over creamy cheddar grits served with andouille sausage roasted brussels sprouts $9.89 -1 way


Eastern European Backpacker Warm

German Potato Salad

$16.45

Creamy and tangy potato salad with minced red onions, scallions, house mustard, and a hint of apple cider vinegar

Beer Cheese with Toast Points

$16.45

Spreadable spicy pimento cheese mixed with bluepoint toasted lager and served with salted toast points

Beef Stroganoff

$16.45

Shaved ribeye tossed with roasted mushrooms and onions in a black pepper cream sauce tossed with thick cut egg noodles $8.89 -1 way


North East Passage

New England Clam Chowder

$19.89

Creamy chowder made from fresh little neck clams, grilled green onions, russet potatoes and topped with bacon crumbles

Maryland Style Baked Lump Crab Cake

$19.89

Jumbo sized crab cake stuffed with succulent lump blue crab, herbs, citrus and spices drizzled with old bay aioli

Open Faced Tampa Style Cheesesteak

$19.89

Shaved ribeye steak smothered with mornay cheese sauce over local cuban bread with lemon and roasted garlic aioli $7.89 -1 way


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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