Fleurie Restaurant Menu and Prices
French
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Fleurie Restaurant Menu
Last Update: 2025-03-14
Appetizers
Lobster Bisque With Tarragon
$9.00
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Wine Braised Beef Short Ribs
$12.00
with truffled parsnip puree and parsnip chips.
0
Bouquet Of Young Greens & Herbs
$9.00
roquefort, tomatoes and toasted pine nuts.
0
Parfait Of Foie Gras And Chicken Livers
$14.00
with virginia maple syrup, grape, almond and celery salad.
0
Local Organic Greens
$10.00
with roquefort dressing, sweet & spicy pecans and cherry tomatoes.
0
Chilled Vegetable Salad On Toasted Brioche
$12.00
with yellow pepper coulis.
0
Seared Hudson Valley Foie Gras
$18.00
with lentils and vinaigrette.
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Shrimp Risotto
$13.00
with mascarpone and carrots.
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Spiced Lamb Carpaccio
$12.00
with green bean and shallot salads.
0
Mosaic Of Tuna, Salmon, & Flounder
$13.00
with avocado, soy, and sherry vinegar.
0
Main Courses20 Percent gratuity added to parties of six or more.
Pan Seared Skate
$27.00
with pumpkin, confit beets, and beurre noisette.
0
Pan Roasted Halibut
$30.00
with truffle butter crust, choucroute, red beet puree, and champagne sauce.
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Poached Lobster With Fennel
Price may varies
truffle mashed potatoes, and red wine sauce.
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Seared Sea Scallops With Celery Root
$28.00
red onion marmalade and shellfish cream.
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Pan Seared Salmon With Potato~Onion Cake
$27.00
carrot puree, beef jus.
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Seared Beef Tenderloin
$36.00
with ragu of mushrooms, short rib ravioli and fava beans.
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Squab Baked In Puff Pastry
$37.00
with foie gras and cabbage.
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Veal Sweetbreads With Bacon
$31.00
sauteed radicchio, balsamic syrup, and cipolloni onions.
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Rack Of Lamb With Fennel Puree
$34.00
pistou, concasse of tomato and black olives, and lamb jus.
0
Saffron Tagliatelle
$23.00
with mixed vegetables and vegetable cream sauce.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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