Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With grilled shitake mushroom and green peppercorn cream cheese
With aged balsamic balsamic and basil pesto
With romaine coleslaw, mayonnaise, hardboiled egg and nicoise olive
With homemade fig marmalade, blue cheese and baby arugula
With bacon butter, tomato and lettuce
With lettuce, celery, apple and mayonnaise
Lemon sour cream, pickled red onion and fried capers
With grilled shitake mushroom and green peppercorn cream cheese
With romaine coleslaw, mayonnaise, hardboiled egg and nicoise olive
Lemon sour cream, pickled red onion and fried capers
With bacon butter, tomato and lettuce
With homemade fig marmalade, blue cheese and baby arugula
With aged balsamic butter and basil pesto
Green zucchini, baby eggplant, red bell pepper with basil pesto
With sundried tomato, green onion and olive salsa
With honey spice glazed and mango chutney
With baby arugula, truffle oil, caper and shaved parmesan
With chive sour cream, capers, chopped red onion and hardboiled egg
With fresh fruit, candied walnuts and French baguette
Prosciutto, salami, ham, pate with pickles, Dijon mustard and French baguette
Grilled lamb marinated in eastern spices, Tzatziki yogurt sauce, cabbage salad and pita bread
With focaccia croutons
With coconut milk, lemongrass, Shitake mushrooms and cilantro
With roasted bell peppers
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Black tiger shrimps, feta cheese and fresh mint
With green apple, blue cheese and candied walnuts. Balsamic vinaigrette
With strawberry and fresh basil
Sweet corn, baby arugula, basil and fresh ricotta cheese
With cucumber, green apple, mandarin and fresh cilantro
with seasonal vegetables Baby carrots, peas, yellow wax beans and grilled red onions. Garlic and anchovy dressing
Mandarin, fresh goat cheese and organic mixed greens
Artichoke heart, grilled red onion, sundried tomato and feta cheese
Green apple, red onion and crumble feta cheese
Grilled summer squash, shaved parmesan, cherry tomato and basil pesto
Roma tomato, grilled onion, blue cheese and rosemary dressing
French lentils, green beans and sweet corn
With pineapple, ham, roasted red pepper, baby spinach, honey and rosemary dressing
With grilled summer squash, arugula, basil pesto and shaved parmesan
With Broccoli, red Pepper, spinach with Corn and Parmesan Sauce
With grilled Red Onion, Green Peas, Bacon with Rosemary and Parmesan Sauce
With Manila Clams and Mussels, Vegetables Mirepoix and Saffron Sauce
With Provencal ratatouille (vegetable stew), fresh Goat Cheese and olive Tapenade
With poached salmon, braised Fennel with dill and shallot sauce
With wild Mushroom, Scallion and parmesan sauce
With organic Grilled Chicken, Butternut Squash, Corn and Red pepper sauce
Organic Chicken braised in Red Wine, grilled Onion, Bacon and Shitake Mushroom
With Tomato Coulis
With Squash puree and braised Leek
With creamy Organic Spinach, shitake Mushroom and toasted Pine nut
With Provencal Ratatouille
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Coleslaw with cilantro and grapefruit, aioli
With white beans, Fennel, Black olive and Sundried Tomato. Saffron Aioli
With Provencal ratatouille, fingerling potato and saffron aioli
With mashed potato, organic baby spinach and mushroom cream sauce
With wild rice, broccoli and sweet potato. Bell pepper sauce
With French lentil and braised green cabbage. Caramelized apples
With white beans, sundried tomato and black olive casserole. Curry aioli
With truffled soft polenta, baby carrot, organic spinach and green peppercorn sauce
With couscous, eggplant, zucchini, cherry tomato. Almond and cilantro pesto
With fennel and fingerling potato. Lemon and tomato sauce
Organic chicken slow braised in red wine sauce Mashed potato, bacon, pearl onion and white mushroom
With caramelized carrot, grilled onion and potato gratin. Horseradish cream
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With mascarpone cream, lady finger, Kahlua Liquor and cocoa powder
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Sparkling water
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Non sparkling water
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with Fresh Seasonal Fruit
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With rosemary croutons
With organic mixed green, bacon, mango, avocado, black rice and cranberry
With green asparagus, shitake mushroom, shaved parmesan and organic baby arugula
With prosciutto, artichoke, dried cranberry and shaved parmesan
With seared Ahi tuna, green beans, fingerling potatoes, arugula, cherry tomatoes
With green asparagus, sweet potato and rosemary
With butternut squash, crispy pancetta and white mushroom cream
With truffled soft polenta, baby carrot, spinach and green peppercorn sauce
With sunchoke puree, celeriac and green Swiss chard
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.