Fleur De Lis Bar & Restaurant Menu and Prices

$11.00

Plate of assorted cheese, fruit and marinated veggies with baked crostini bread.

$7.00

Fire roasted eggplant and tahini puree with baked crostini bread.

$12.00

Mussels sauteed with Spanish chorizo, garlic, red pepper flakes and shallot in a saffron beer broth, garnished with micro greens and a side of grilled sliced bread.

$10.00

Shrimp in a spiced raw veggie sauce with sliced avocado and crostini bread.

$11.00

1/2 dozen oysters on the half shell with garlic herb butter, melted Gruyere cheese and a side of champagne mignonette sauce.

$4.50

Caramelized onions in a fennel beef broth with crostini bread and Gruyere cheese.

$4.50

Please call the restaurant for soup of the day.

$5.00

Spring mix, tomatoes, cucumber slices, red onions and white balsamic vinaigrette.

$6.00

Romaine, shaved Parmesan, croutons and house Caesar dressing.

$6.00

Baby spinach, red onions, pecans, Gorgonzola cheese and champagne vinaigrette.

$6.00

Baby spinach, red onions, bell peppers, garbanzo beans, red onions and tomatoes with smoky tomato vinaigrette.

$24.00

Peppered New York steak with red wine- demi glace pan jus sauce with truffle fries.

$20.00

Pork tenderloin with apple slices, brandy cream sauce with today's starch and veggies.

$19.00

Sockeye salmon topped with lemon thyme beurre blac with saffron rice and veggies.

$23.00

Grilled persian lamb leg with spiced saffron sauce, served with today's starch and veggies.

$18.00

Breaded crimson lentil and quinoa cakes over a bed of smoky tomato sauce with saffron rice and veggies.

$18.00

Pan seared chicken breast with garlic, capers and lemon wine butter sauce over linguini pasta and veggies.

$12.00

Ground lamb, bourbon onions, melted Gruyere cheese, lettuce, tomato and Dijon aioli. Served with a choice of house salad or fries.

$11.00

Vegetarian chickpea burger, spinach, tomato, red onion, avocado and roasted pepper coulis sauce. Served with a choice of house salad or fries.

$14.00

Marinated chicken breast cuts. Served with a side of saffron rice and fire roasted veggies.

$15.00

Large chunks of marinated sirloin beef with minced onion. Served with a side of saffron rice and fire roasted veggies.

$15.00

Two seasoned ground inside round beef with minced onion. Served with a side of saffron rice and fire roasted veggies.

$4.00

$5.00

Romaine hearts, garlic herb croutons and Parmesan cheese tossed in house made Caesar dressing.

$6.00

Baby arugula, fresh local strawberries, goat cheese and toasted walnuts in our sherry poppy seed vinaigrette.

$12.00

Half pound house ground lamb, bourbon onions, melted Gruyere, mixed greens, tomato and a roast garlic mayonnaise. Served with choice of side.

$9.00

Rosemary grilled chicken breast, Gruyere, mixed greens, tomato, red onion and an arugula pesto on grilled French bread.

$9.00

Oven roast turkey, brie, mixed greens, tomato, red onion and sun-dried cranberry walnut spread on a warm croissant.

$9.00

Seasonal grilled vegetables with fresh mozzarella and a sun-dried tomato spread on French bread.

$9.00

House made pulled pork with a chipotle BBQ sauce and coleslaw.

$9.00

Choice of chicken, beef or roasted seasonal vegetables wrapped with basmati rice, roasted tomatoes, onion and fresh herbs in a lavash.