Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp
Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam
Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme
Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat
Fleming's Salad, The New Wedge or Modern Caesar
Au jus, creamy horseradish & dijon sauces, served with your choice of side
Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie
SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett
Blistered tomatoes, fresh burrata. Paired with:
CRISPY HASSELBACK POTATO-sour cream, chives
SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies
A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry
Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup
Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass
Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach
Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake
THE WHIP, White Blend Livermore Valley
WINE by JOE, Willamette Valley
FIDELITY, Alexander Valley Crazy Creek Estate
RUTHERFORD RANCH, Napa Valley
JOLIE-PITT & PERRIN, Côtes de Provence Miraval France
PONZI, Willamette Valley La Tavola
DUCKHORN, Napa Valley
JUSTIN, Paso Robles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.