Fleming's Steakhouse Menu and Prices

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Fleming's Steakhouse Menu

Last Update: 2025-03-14


Appetizers

French Onion Soup

$12.95

Baked with gruyere and parmesan cheeses

Roasted Portobello Mushroom Ravioli

$14.50

Parmesan, ricotta and mascarpone cheese, fennel cream sauce

Housemade Burrata

$13.50

Charred grape tomatoes, wild arugula, toasted garlic crostinis

Tenderloin Carpaccio*

$16.95

Caper-creole mustard sauce and red onion

Pan-Crisped Pork Belly

$17.50

Creamy goat cheese grits, dark cherry and sweet onion chutney

Sweet Chile Calamari

$15.95

Lightly breaded and tossed with sweet chile sauce

Prince Edward Island Mussels

$18.50

Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

Shrimp Cocktail

$18.95

Colossal shrimp, horseradish cocktail sauce

Jumbo Lump Crab Cakes

$19.50

Roasted red pepper and lime butter sauce

Chilled Seafood Tower* for Two or More

$

Lobster, shrimp and crab served with traditional accompaniments


Salads

Fleming's Salad

$10.50

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

The New Wedge

$10.95

Grape tomatoes, crispy onions, caramelized bacon, blue cheese

Bloomsdale Spinach

$11.50

Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

Modern Caesar

$10.50

Hearts of romaine, parmesan, fried capers, crisp prosciutto chips


Small Plates

Braised Short Ribs of Beef

$19.95

Boneless, with savory arugula and spinach, natural au jus

Seared Ahi Tuna*

$19.50

Fresh vegetable salad, spicy mustard sauce

Gulf Shrimp and Sea Scallops*

$23.50

Scampi style with squash vermicelli

Certified Angus Beef Hanger Steak*

$21.95

Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

Fleming's Lobster Tempura

$26.95

Soy-ginger dipping sauce, arugula, jicama salad


Entrées

Barbecue Scottish Salmon Fillet*

$37.95

Slow roasted, mushroom salad, barbecue glaze

Chilean Sea Bass

$43.50

Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

Alaskan King Crab Legs

$46.50

With drawn butter

North Atlantic Lobster Tails

$52.95

With drawn butter

Double-Thick Pork Rib Chop*

$37.95

Julienne of apples and jicama, apple cider and creole mustard glaze

Double Breast of Chicken

$34.95

All-natural, roasted, white wine, mushroom, leek and thyme sauce


SteaksAt fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected usda prime, certified angus and wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 16000 and finished with butter and fresh parsley

Main Filet Mignon*, 12 Oz

$48.95

Petite Filet Mignon*, 8 Oz

$43.95

Newport Filet Mignon*, 6 Oz

$39.95

With fleming's potatoes

Dry-Aged Prime Ribeye*, 16 Oz

$57.95

Prime Bone-In Ribeye*, 20 Oz

$54.95

Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz

$47.95

Wagyu New York Strip* 14 Oz

$57.95

Prime New York Strip*, 16 Oz

$50.95


Steak CompanionsAn indulgent addition to your steak

Truffle-Poached Lobster

$13.50

With béarnaise sauce and caviar

Diablo Shrimp

$11.95

Baked with a spicy barbecue butter sauce

Jumbo Lump Crabmeat

$12.95

Oscar style with bearnaise sauce

Prime Rib Dinner*

$40.95

Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert


Classic RubsOur custom enhancement for any steak

Porcini Mushroom

$4.50

Black truffle butter with gorgonzola cream

Black & White Peppercorns

$4.50

With f17 sauce

Genuine Kona Coffee

$4.50

With orange-shoyu demi

Complimentary Sauces Upon Request

Price may varies

Peppercorn, bearnaise, cabernet-mustard


Sides to Share

Fleming's Potatoes

$11.95

Our house specialty with cream, jalapeños and cheddar cheese

Baked Potato

$10.95

Plain or loaded

Truffle-Parsley Mashed Potatoes

$10.50

Double-Cut French Fries

$9.50

Signature Onion Rings

$9.50

Chipotle Cheddar Macaroni & Cheese

$10.95

Sautéed Mushrooms

$11.50

Creamed Spinach

$10.50

Spicy Thai Green Beans

$10.95

Grilled High Country Asparagus

$11.95


Catch Them AllOur series of Chef's Summer Features showcases four innovative seafood entrées.

Blackened Redfish

Price may varies

Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp

Georges Bank Colossal Sea Scallops

Price may varies

Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam

Wild Alaskan Line Caught Halibut

Price may varies

Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme

Ahi Tuna Mignon

Price may varies

Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat


Prime Rib Dinner $29.95*Three courses

First Course - Your Choice of Salad

Price may varies

Fleming's Salad, The New Wedge or Modern Caesar

Second Course - Fleming's Prime Rib Dinner

$29.95 - $38.95

Au jus, creamy horseradish & dijon sauces, served with your choice of side

Third Course - Your Choice of Dessert

Price may varies

Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie


Taste the Season Prix FixeEnjoy our 3-course summer menu through August 31

Starter

Price may varies

SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett

Entree

$55.95 - $63.95

Blistered tomatoes, fresh burrata. Paired with:

Side

Price may varies

CRISPY HASSELBACK POTATO-sour cream, chives

Dessert

Price may varies

SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies

Cocktail

$9.95

A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry


Prime Mondays49.95*

Starter

Price may varies

Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup

Entree

Price may varies

Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass

Sides

Price may varies

Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach

Dessert

Price may varies

Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake


Wine Pairing ExperienceSelect 2 glasses from our Fleming's 100® wine list

White Blend

$20.00

THE WHIP, White Blend Livermore Valley

Pinot Noir

$20.00

WINE by JOE, Willamette Valley

Merlot

$20.00

FIDELITY, Alexander Valley Crazy Creek Estate

Cabernet Sauvignon

$20.00

RUTHERFORD RANCH, Napa Valley

Rosé

$30.00

JOLIE-PITT & PERRIN, Côtes de Provence Miraval France

Pinot Nior

$30.00

PONZI, Willamette Valley La Tavola

Merlot

$30.00

DUCKHORN, Napa Valley

Cabernet Sauvignon

$30.00

JUSTIN, Paso Robles


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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