Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked with gruyere and parmesan cheeses
Portobello and shiitake mushrooms, porcini butter sauce
In puff pastry, candied walnuts and sliced gala apples
Caper creole mustard sauce and red onion
Creamy goat cheese grits, sweet onion chutney
Lightly breaded and tossed with sweet chile sauce
Marinated with garlic and spices, herbed crostini
Colossal shrimp, horseradish cocktail sauce
Roasted red pepper and lime butter sauce
For two or more. Lobster, shrimp and crab served with traditional accompaniments
Shiitake risotto, chili oil, porcini butter drizzle
Chimichurri dipping sauce, fennel citrus salad
Pistachio-mint pesto, F17 sauce, polenta fries
Boneless, with savory arugula and spinach, natural au jus
Fresh vegetable salad, spicy mustard sauce
Meyer lemon-honey glaze, carrots, green beans, asparagus
Soy-ginger dipping sauce, arugula, jicama salad
No description available
No description available
Served with fleming's potatoes
No description available
No description available
No description available
No description available
No description available
No description available
Center cut, grilled high country asparagus spears, gorgonzola cream sauce
Prime new york strip, cracked black and white peppercorns, proprietary F17 steak sauce, french green beans
With bearnaise sauce and caviar
Baked with a spiced barbecue butter sauce
Simmered with fresh herbs and garlic, topped with caviar
Three steak spreads gorgonzola and mascarpone brûlée, sweet onion bacon jam and cabernet-mustard
Peppercorn, bearnaise, chimichurri
Served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
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