Menu With Price > Menu > Fleet Street Kitchen > MD > Baltimore > 1012 Fleet Street, Baltimore, MD

Fleet Street Kitchen Prices in Baltimore, MD 21202

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Fleet Street Kitchen Logo
1012 Fleet Street, Baltimore, MD
(410) 244-5830
Fleet Street Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Baby Lettuce

Fontina, toasted pine nuts, pistou, roasted shiitakes

$10.00

Leaf Salad

Spring vegetables, lemon vinaigrette, goat cheese, toasted hazelnuts

$12.00

Roasted Baby Carrot Salad

Citrus vinaigrette, pea shoot purée, cumin, yogurt, pumpkin seeds

$12.00

Heirloom Beet Salad

Pickled green strawberries, pine nut butter, housemade yogurt, borscht

$12.00

Spring Spinach Toast

House ricotta, white raisins, spiced walnuts

$11.00

English Pea Soup

Ricotta, mint, prosciutto powder, pea tapenade, prosciutto tuile

$11.00

Parsley Tortellini

Almond, truffle, parmesan, root vegetable brunoise

$13.00

Chicken Liver Parfait

Honey cake, carrots, coriander, orange peel confit, vanilla froth

$11.00

Butter Poached Lobster

Tuscarora co-op rhubarb, pickled fennel, granola

$17.00

Caramelized Sea Scallop

Asparagus, ramps, pistou

$14.00

Crispy Pork Belly

Poached egg, smoked maple glaze, butter toast powder

$12.00

Charcuterie Selection

pheasant pate, garlic sausage, chicken liver parfait, la quercia prosciutto, crispy pork trotters, pickles, mustard, housemade jam

$16.00

Entrees

Mushroom Stew

Poached farm egg, ricotta gnudi, pine nuts

$20.00

Black Grouper

Nasturtium, baby radish, yogurt, marcona almond, picholine olive

$27.00

Pan-Seared Halibut

Glazed confit carrots, hazelnuts, lime

$30.00

Rockfish

Spinach shellfish stew, spring parsnip, bacon, leeks

$31.00

Roasted Farm Chicken

Roasted brussels sprouts, polenta, fsk bacon

$28.00

Roasted Veal Loin

Glazed mushrooms, potato mille-feuille, seasonal greens, veal jus

$31.00

Slow Roasted Leg of Lamb

Spring parsnip, farro, charred ramps, asparagus

$30.00

Pan-Roasted Pork

Peas, carrots, fsk bacon, pork jus

$30.00

30 Day Dry Aged Rib Eye

Potato hash, housemade sauerkraut, spring onions

$35.00

Vegetables

Grilled Asparagus

Wild mushrooms, goat cheese

$10.00

Cauliflower Gratin

Aged cheddar, panko, cauliflower cream

$7.00

Vegetable Ragout

Seasonal vegetable, heirloom grains

$11.00

Shaved Brussels Sprouts Salad

Citrus vinaigrette, reggiano, hard egg, marcona almonds

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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