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Fleet Street Kitchen Menu and Prices

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Fleet Street Kitchen Menu

Last Update: 2025-03-14

Appetizers

Baby Lettuce

$10.00

Fontina, toasted pine nuts, pistou, roasted shiitakes

Leaf Salad

$12.00

Spring vegetables, lemon vinaigrette, goat cheese, toasted hazelnuts

Roasted Baby Carrot Salad

$12.00

Citrus vinaigrette, pea shoot purée, cumin, yogurt, pumpkin seeds

Heirloom Beet Salad

$12.00

Pickled green strawberries, pine nut butter, housemade yogurt, borscht

Spring Spinach Toast

$11.00

House ricotta, white raisins, spiced walnuts

English Pea Soup

$11.00

Ricotta, mint, prosciutto powder, pea tapenade, prosciutto tuile

Parsley Tortellini

$13.00

Almond, truffle, parmesan, root vegetable brunoise

Chicken Liver Parfait

$11.00

Honey cake, carrots, coriander, orange peel confit, vanilla froth

Butter Poached Lobster

$17.00

Tuscarora co-op rhubarb, pickled fennel, granola

Caramelized Sea Scallop

$14.00

Asparagus, ramps, pistou

Crispy Pork Belly

$12.00

Poached egg, smoked maple glaze, butter toast powder

Charcuterie Selection

$16.00

pheasant pate, garlic sausage, chicken liver parfait, la quercia prosciutto, crispy pork trotters, pickles, mustard, housemade jam

Entrees

Mushroom Stew

$20.00

Poached farm egg, ricotta gnudi, pine nuts

Black Grouper

$27.00

Nasturtium, baby radish, yogurt, marcona almond, picholine olive

Pan-Seared Halibut

$30.00

Glazed confit carrots, hazelnuts, lime

Rockfish

$31.00

Spinach shellfish stew, spring parsnip, bacon, leeks

Roasted Farm Chicken

$28.00

Roasted brussels sprouts, polenta, fsk bacon

Roasted Veal Loin

$31.00

Glazed mushrooms, potato mille-feuille, seasonal greens, veal jus

Slow Roasted Leg of Lamb

$30.00

Spring parsnip, farro, charred ramps, asparagus

Pan-Roasted Pork

$30.00

Peas, carrots, fsk bacon, pork jus

30 Day Dry Aged Rib Eye

$35.00

Potato hash, housemade sauerkraut, spring onions

Vegetables

Grilled Asparagus

$10.00

Wild mushrooms, goat cheese

Cauliflower Gratin

$7.00

Aged cheddar, panko, cauliflower cream

Vegetable Ragout

$11.00

Seasonal vegetable, heirloom grains

Shaved Brussels Sprouts Salad

$8.00

Citrus vinaigrette, reggiano, hard egg, marcona almonds

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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