Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.
Deep fried lentil donuts. Served with chutney and sambar.
Two pieces of idli and one medhu vada. Served with sambar and a variety of chutneys.
Crispy and flaky crust stuffed with potatoes, onion and peas.
Deep fried snack with vegetables.
Fritter made with green chili and gram flour.
Fritter, fried snack, with vegetables.
Cauliflower deep fried and sauteed in Manchurian sauce.
Fritter made with banana and baking powder.
Winglets marinated in house special sauce and fried. Garnished with onion and lemon wedges.
Marinated in spicy masala and fried. Garnished with onion and lemon wedges. Spicy.
Chicken battered and cooked with bell peppers and onions.
Shallow fried, marinated seasonal fish. Please contact restaurant for today's selection.
Batter coated, deep fried squid. Served with lemon and salt.
Cubes of boneless chicken wrapped inside tandoori naan with sliced onion, tomato and cucumber.
Vegetables stew made with lentils.
Tangy and spicy with Indian pepper broth, an aperitif. Spicy.
Soup made of chicken stock, infused with Indian flavors.
Tangy soup with an Indian twist.
Salad made of vegetables with Indian flavors and spices.
Salad made of chicken with Indian flavors and vegetables.
Crisp dosa wrapped with cooked potato and spices.
Crispy crepe made from a rice and lentil batter.
Crisp dosa lathered with fiery red chutney and stuffed with mashed potato filling.
Crepe topped with red chilies and spices.
Dosa stuffed with spicy fillings.
Roasted crepe made from rice flour and semolina.
Dosa made out of green lentils. Served with Upma.
Crispy plain dosa topped with grated cheese.
Indian style pancake made with rice and lentils. Topped with onion and tomatoes.
Indian style pancake made with rice and lentils. Topped with onion and chilies.
Indian style pancake made with rice and lentils. Topped with vegetables.
Fresh cut okra cooked with diced onions and tomatoes in garlic and ginger paste.
Flavored rice cooked with chicken and spices in Kerala style.
Basmati rice prepared with boneless lamb, aromatic spices, mint and saffron.
Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices.
Basmati rice prepared with South Indian spices and egg.
Basmati rice prepared with South Indian spices and boneless chicken.
Basmati rice prepared with South Indian spices and boneless, spicy chicken. Spicy.
Cumin and peppercorns infused with rice.
An aromatic and delicious blend of rice, lentils and vegetables.
Thick porridge cooked from dry roasted semolina and vegetables.
Mixture of yogurt and rice with chilies.
Traditional Indian flatbread made with refined flour and baked in a tandoor oven.
Traditional Indian flatbread made with refined flour and baked in a tandoor oven, topped with fresh garlic and herbs.
Naan topped with fresh cheese and herbs.
Soft, unleavened Indian bread made with wheat flour and deep fried.
Soft, unleavened Indian bread made with wheat flour and deep fried.
Traditional Indian soft bread made with whole wheat flour.
Deep fried bread with channa masala.
Multi layered flatbread made with refined flour. Cooked on a griddle.
Gluten-free rice pancakes.
Steamed cylinders of ground rice, layered with coconut and served with garbanzo beans cooked in spices.
Chicken cooked in Kerala style with coconut and spices.
Mixed vegetables cooked with coconut and spices.
Fish cooked in Kerala style with coconut and spices.
Fried rice seasoned with spices in ghee.
Rice flavored with seasoned, fresh vegetables.
Curry with fresh spinach and Indian cheese.
Indian cottage cheese cooked in a rich, creamy Indian red sauce.
Garbanzo beans cooked with tomatoes and onions.
Vegetable stew. Vegetables cooked in a traditional, South Indian spiced curry.
A subtly flavored gravy dish prepared with green or yellow lentils, tomato and onion.
Freshly grated vegetable dumpling balls cooked in delicate, creamy sauce.
Chicken cooked with black pepper and spices in a traditional way.
Chicken Curry cooked with black pepper.
Chicken Curry cooked with spicy masala in Madras style. Spicy.
Boneless chicken breast marinated with house special masala and cooked in clay oven.
Goat curry cooked with black pepper.
Goat curry loaded with vegetables and flavor.
Shrimp masala. Shrimp cooked in savory curry sauce.
White sea fish cooked in mild, coconut curry masala.
Egg curry cooked with spices and masala.
Fish fry. Fish wrapped in a banana leaf with chilly, turmeric and coriander thick gravy then grilled on a tawa.
Chicken fry. Deep-fried chicken dish, flavorful and juicy with a crispy crust. A mixture of spices, garlic, ginger, yogurt and lemon.
Made with carrot, condensed milk and sugar. Garnished with cashews.
Deep fried khoya (dried milk powder) balls soaked in flavored sugar syrup.
Patties cooked in whey water and soaked in sweet milk syrup.
Mixed fruit with ice cream.
Indian dessert made from cream of wheat.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.