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An assortment of local meats prepared by our friends at the smoking goose, featuring a variety of cheeses with nuts, fruit, crostini, and imported mustards.
With spicy horseradish cocktail sauce
The calamari is light and crispy and comes with homemade remoulade & cocktail sauces. It makes for a perfect starter for a great meal.
With home-made serrano pepper pico
With sesame-cilantro glaze
Sweet and spicy with just the right amount of kick
At its most basic it is a cooling, relatively light repast, playing off of the smooth, firm texture of the fish, but in smaller, more toothsome bites than other members of the raw-fish pantheon like
Dip a spoon into any one of our home-style soups and enjoy. We have got dozens of varieties in our recipe book, so check with your server to see which soups we have today.
If like soup made with homemade broth and caramelized onions, then you will love this soup. Also with a cheesy crouton gratine.
Diced tomatoes, applewood smoked bacon, with a creamy bleu cheese dressing and crumbles
With bleu cheese crumbles, walnuts, dried berries, and a dijon-balsamic dressing.
Hearts of romaine, creamy parmesan dressing, topped with shaved parmesan and croutons
Mixed greens with grilled chicken, diced granny smith apples, dried cranberries, toasted almonds, and creamy basil dressing.
Slices of blackened filet over crispy romaine with guacamole, house-made serrano pepper pico, red peppers, monterey jack cheese, and southwestern ranch dressing.
10 oz. of perfectly aged striploin, cooked any way you like.
With red peppers and asparagus in a spicy roasted tomato cream sauce
Always fresh, very tender and juicy supreme quality pork medallions grilled to perfection and smothered caramelized onions and peppercorn cream.
Marinated grilled breast topped with pesto cream sauce and sun-dried tomatoes
Grilled with sesame citrus glaze and topped with toasted almonds
1/2 Rack, with our signature barbecue sauce.
Smoked chop, grilled and topped with caramelized onion compote.
Mushrooms, kalamata olives, artichoke hearts, roasted garlic, tossed in a roasted tomato cream sauce
Dusted with seasoning and pan-fried served with remoulade
2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro
2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro
2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro
With avocado, pepperjack cheese, lettuce and house-made serrano pepper pico on a brioche bun
With applewood smoked bacon, avocado, greens, and dill sauce on grilled ciabatta
Cherry wood house-smoked pulled pork with signature bbq and pickles.
Choice of american, swiss, cheddar or bleu cheese, on a kaiser bun add applewood smoked bacon, avocado, grilled mushrooms, or caramelized onions extras
Sesame-lime marinated mahi-mahi grilled, topped with tropical fruit salad
Give yourself a treat and break out of the ordinary fried chicken and try a crispy pork sandwich. This is an Indiana special. With Japanese breadcrumbs.
One each served on mini sesame buns. Grilled pork medallions, hoosier mini pork tenderloin, cherry wood house-smoked pulled pork
On a locally made fresh pretzel roll from our friends at a taste of philly, with swiss cheese, french dijon, lettuce and tomato. applewood smoked bacon extra.
Sliced, grilled beef tenderloin with caramelized onions and mushrooms on a hoagie roll
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Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
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