Flatwater Restaurant Menu and Prices

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An assortment of local meats prepared by our friends at the smoking goose, featuring a variety of cheeses with nuts, fruit, crostini, and imported mustards.

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With spicy horseradish cocktail sauce

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The calamari is light and crispy and comes with homemade remoulade & cocktail sauces. It makes for a perfect starter for a great meal.

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With home-made serrano pepper pico

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With sesame-cilantro glaze

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Sweet and spicy with just the right amount of kick

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At its most basic it is a cooling, relatively light repast, playing off of the smooth, firm texture of the fish, but in smaller, more toothsome bites than other members of the raw-fish pantheon like

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Dip a spoon into any one of our home-style soups and enjoy. We have got dozens of varieties in our recipe book, so check with your server to see which soups we have today.

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If like soup made with homemade broth and caramelized onions, then you will love this soup. Also with a cheesy crouton gratine.

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Diced tomatoes, applewood smoked bacon, with a creamy bleu cheese dressing and crumbles

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With bleu cheese crumbles, walnuts, dried berries, and a dijon-balsamic dressing.

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Hearts of romaine, creamy parmesan dressing, topped with shaved parmesan and croutons

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Mixed greens with grilled chicken, diced granny smith apples, dried cranberries, toasted almonds, and creamy basil dressing.

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Slices of blackened filet over crispy romaine with guacamole, house-made serrano pepper pico, red peppers, monterey jack cheese, and southwestern ranch dressing.

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10 oz. of perfectly aged striploin, cooked any way you like.

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With red peppers and asparagus in a spicy roasted tomato cream sauce

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Always fresh, very tender and juicy supreme quality pork medallions grilled to perfection and smothered caramelized onions and peppercorn cream.

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Marinated grilled breast topped with pesto cream sauce and sun-dried tomatoes

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Grilled with sesame citrus glaze and topped with toasted almonds

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1/2 Rack, with our signature barbecue sauce.

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Smoked chop, grilled and topped with caramelized onion compote.

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Mushrooms, kalamata olives, artichoke hearts, roasted garlic, tossed in a roasted tomato cream sauce

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Dusted with seasoning and pan-fried served with remoulade

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2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro

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2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro

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2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro

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With avocado, pepperjack cheese, lettuce and house-made serrano pepper pico on a brioche bun

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With applewood smoked bacon, avocado, greens, and dill sauce on grilled ciabatta

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Cherry wood house-smoked pulled pork with signature bbq and pickles.

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Choice of american, swiss, cheddar or bleu cheese, on a kaiser bun add applewood smoked bacon, avocado, grilled mushrooms, or caramelized onions extras

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Sesame-lime marinated mahi-mahi grilled, topped with tropical fruit salad

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Give yourself a treat and break out of the ordinary fried chicken and try a crispy pork sandwich. This is an Indiana special. With Japanese breadcrumbs.

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One each served on mini sesame buns. Grilled pork medallions, hoosier mini pork tenderloin, cherry wood house-smoked pulled pork

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On a locally made fresh pretzel roll from our friends at a taste of philly, with swiss cheese, french dijon, lettuce and tomato. applewood smoked bacon extra.

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Sliced, grilled beef tenderloin with caramelized onions and mushrooms on a hoagie roll

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Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.

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