Flatlander's Restaurant & Brewery Menu and Prices

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Flatlander's Restaurant & Brewery Menu

Last Update: 2025-03-14


Starters

From The Raw Bar - Oysters

$8.00 - $15.00

blue point oysters. (1/2 dozen, dozen).

From The Raw Bar - Clams

$7.00 - $13.00

little neck clams. (1/2 dozen, dozen).

Five Spice Tuna

$10.00

seared rare, five spice, sashimi sliced, pineapple salsa, avocado mousse, dressed salad greens.

Crispy Calamari

$9.00

lightly fried, marinara dipping sauce (food allergy-contains pesto).

Asian Ahi

$10.00

seared rare, sashimi sliced, black sesame seeds, say sauce, wasabi.

Spinach Artichoke Dip

$8.00

spinach, artichokes, cream cheese, parmesan, mozzarella, chipotle spice, blue corn chips.

Oysters Flatlander

$10.00

fresh oysters, spinach, artichoke hearts, cream cheese, chipotle spice, parmesan.

Baja Quesadillas

$8.00

lime and cilantro marinated chicken, fire roasted corn, cumin black beans, scallions.

Jumbo Wings

$8.00

spicy buffalo, honey buffalo, bbq, available boneless, ranch or blue cheese dressing.

Steamed Mussels

$13.00

black mussels. jackson wit beer, garlic, butter, crusty bread - available with clams.

Ultimate Nachos

$12.00

creamy nacho cheese, pico de gallo, sour cream, guacamole, sliced jalapenos, black olives choice of brayden’s red chili, pulled pork, grilled chicken and black beans, pulled chicken.


Salads - Small

Garden

$3.00

iceberg, red cabbage, tomatoes, carrots, cucumber, croutons, choice of dressing.

Caesar

$4.00

romaine, parmesan cheese, croutons, creamy caesar.

Mixed Greens

$5.00

cucumber, tomatoes, carrots, jicama, croutons, choice of dressing.

Greek

$5.00

mixed greens, roasted tomatoes, kalamata olives, feta cheese, balsamic vinaigrette.


Salads - Entree

Brewer’s Chopped

$12.00

avocado, chicken, bacon, cucumber, tomato, egg, scallions, tortilla strips, blue cheese dressing.

Blackened Chicken Caesar

$11.00

romaine. shaved parmesan, homemade croutons, creamy caesar dressing.

Cranberry Chicken

$12.00

greens, craisins, green apple, candied walnuts, goat cheese, shoestring potatoes, raz vin.

Fennel Crusted Salmon

$13.00

greens, roasted potatoes, tomatoes, greek olives, feta, artichoke, green beans, balsamic vin.

Thai Beef

$13.00

skirt steak, napa cabbage, snap peas, cilantro, carrots, scallions, asian noodles, thai dressing.

Sante Fe Bbq Chicken

$12.00

romaine, black beans, corn, jicama, pico, cheddar, cilantro, scallions, lime, ranch, bbq sauce.

Blackened Chicken

$13.00

greens, roasted mushrooms, peppers, potatoes and tomatoes, sliced red onion, dijon vin.

Grilled Shrimp Caesar

$13.00

jumbo shrimp, romaine, shaved parmesan, homemade croutons, creamy caesar.


Sandwiches

Tuna Melt

$11.00

albacore tuna, sharp cheddar, tomato, white or wheat bread.

Tuscan Chicken

$10.00

blackened breast, mixed greens, mozzarella, sun-dried tomatoes, pesto mayo, foccacia roll.

Sloppy Joe

$11.00

traditional “over-filled, oozing from the side, like mom made, just the right seasoning” sandwich.

Reuben

$12.00

in-house cured corned beef, swiss cheese, homemade kraut, thousand island, toasted marble rye.

Skirt Steak

$13.00

grilled, “garlic bread” style french roll, sauteed mushrooms, onions, peppers, onion strings.

California Club

$10.00

smoked turkey breast, thick bacon, sharp cheddar, avocado, lettuce, tomato, mayo - club or wrap.

Buffalo Chicken Wrap

$10.00

spicy or honey buffalo, bacon, sharp cheddar, lettuce, tomato, mayo - club or wrap.

Bbq Chicken Wrap

$10.00

grilled chicken, bbq sauce, onion strings, jack cheese, lettuce, tomato.

Steak Fajita Wrap

$11.00

skirt steak, green pepper, onion, white rice, corn, black beans, pico de gallo, sour cream, guac.


Barbecue - SandwichesTopped with fried onions strings - served with hand-cut fries and house slaw.

Chicken Breast

$10.00

grilled, basted with bbq sauce.

Pulled Chicken

$11.00

hand pulled, smoked with cheery wood (many contain small bones or cartilage).

Pulled Pork

$12.00

hand pulled, smoked with apple wood.

Angus Brisket

$13.00

sliced to order, side bbq sauce, smoked with hickory wood.


Burgers10 Ounce “usda prime” fresh ground chuck served with hand-cut fries substitute to veggie burger, ground turkey or chicken breast at no charge (no substitutions on stuffed burger).

Burger

$10.00

lettuce, tomato, pickle.

Texan

$12.00

bacon, jalapenos, pepper jack, fried onion ring, lettuce, tomato, pickle, chipotle mayo, corn meal bun.

Patty Melt

$12.00

american or swiss cheese, caramelized beer onions, light marble rye.

Hawaiian

$11.00

teriyaki sauce, swiss cheese, grilled pineapple, lettuce, tomato, pickle, teriyaki mayo, corn meal bun.

Southwest

$11.00

pepper jack cheese, pico do gallo, guacamole, lettuce, pickle, onion bun.

Griddle

$13.00

american cheese, caramelized onions, bacon, fried egg, lettuce, tomato, pickles, mayo, pretzel roll.

Cobb

$12.00

bacon, bleu cheese crumbles, sliced egg, avocado, lettuce, tomato, pickles, ranch, onion bun.

Big Cheese

$13.00

two 1/3lb burgers, swiss, cheddar, provolone, american, lettuce, tomato, pickles, mayo, pretzel roll.

Hog Wild

$13.00

sharp cheddar, bacon, smoked bbq pulled pork, fried onion strings, lettuce, tomato, pickle, bbq mayo.

Au Poivre

$11.00

black peppercorns, caramelized beer onions, lettuce, tomato, pickle, horseradish mayo, pretzel roll.

Portobello

$11.00

vegetarian two grilled caps, roasted red peppers, provolone, lettuce, tomato, pesto mayo, focaccia roll.

Brewmaster’s Stuffed

$13.00

bleu cheese crumbles, bbq sauce, onion strings, lettuce, tomato, pickle, mayo, onion bun. voted as one of the top 10 burgers of the north shore by pioneer press.

Behemoth

$26.00

10 ounce burger, american , bacon, corned beef, swiss, thousand island, turkey breast, cheddar, lettuce, tomato, pickles, house slaw, onion bun.


Bites

Mac & Cheese

$4.00

four cheese blend. sauteed bacon, onions, cream, seasoned panko.

Brewer’s Slaw

$3.00

garlic slaw dressing bacon, black pepper.

Chips & Pico

$5.00

white & blue corn tortillas, pico de gallo, guacamole.

Fried Ravioli

$6.00

cheese filled, marinara dipping sauce.

Slider Trio

$7.00

double cheeseburger, brisket, pulled pork, pulled chicken, reuben, portobello.

Double Pretzel

$6.00

ipa bacon cheddar cheese spread, whole grain brown ale mustard dipping sauce.


BeefServed with baked potato, fresh vegetable and onion strings- char-grilled, blackened or chipotle rubbed crust of bleu cheese, parmesan cheese or horseradish $2.00, sauteed peppers, mushrooms and onions medley $3.00.

Sirloin Butt

$21.00

“usda prime” 10 ounce cut served au poivre.

Filet Mignon

$26.00

“usda prime” 8 ounce center cut.

Skirt Steak

$23.00

16 ounce cut with sauteed mushrooms, green pepper and onion medley.

Angus Rib-Eye

$28.00

16 ounce cut.

Chef’s Cut

Price may varies


Fish

Pub Fish & Chips

$14.00

fresh atlantic cod, lightly fried, hand-cut fries, brewer’s slaw, lemon wedges, seasoned tarter sauce.

Alabama Salmon

$17.00

grilled atlantic fillet, wild rice, vegetable, alabama white bbq sauce.

Szechuan Salmon

$20.00

napa cabbage, shitakes, snap peas, carrots, broccoli, hot peppers, scallions, white rice, asian noodles.

Teriyaki Tuna

$22.00

seared rare, cut sashimi style, asian vegetables, teriyaki sauce, jasmine rice.

Frutti Di Mare

$32.00

(for two) black mussels, littleneck clams, calamari, shrimp, white wine, olive oil, garlic, shallots, tomatoes, pesto, basil, linguine (not available as a single portion - no exceptions).

Chef’s Catch

Price may varies


Favas

Jambalaya

$18.00

grilled fish, andouille sausage, blackened chicken, shrimp, green and red peppers, rice, creole sauce.

Linguine Pomodoro

$13.00

roma tomatoes, basil, garlic, white wine, olive oil, parmesan - chicken $2.00, clams $3.00, mussels $4.00, shrimp $5.00.

Chicken Parmesan

$16.00

breaded breast, butter, linguine, shredded mozzarella, shaved parmesan, marinara sauce.

Home-Style Meatloaf

$17.00

think cut, brown ale gravy, house mashed, vegetables - the ultimate comfort food.

Chicken Parmesan

$16.00

breaded breast, butter, linguine, shredded mozzarella, shaved parmesan, marinara sauce.

Home-Style Meatloaf

$17.00

think cut, brown ale gravy, house mashed, vegetables - the ultimate comfort food.


Barbecue - PlattersServed with onion strings, hand-cut fries, baked beans, house slaw, mac & cheese and cornbread.

Brined Half Chicken

$13.00

plump and pink in color, smoked with cheery wood.

Chicken Kebabs

$14.00

cubed breast, red and green peppers, red onion, basted with bbq sauce.

Beef Ribs

$18.00

six meaty bones, smoked with apple wood.

St Louis Ribs

$20.00

full slab, smoked with apple wood.

Pork Platter

$18.00

half slab st louis ribs with pulled park.

Beef Platter

$20.00

half slab beef ribs with brisket.

Combo

$22.00

choice of any two bbq items.


Desert

Heath’s Bread Pudding

$8.00

heath’s enticing choice of bread pudding and special sauce.

Key Lime Pie

$7.00

refreshingly tart, served on graham cracker crust.

Choco Chip Cookie Sundae

$8.00

fresh baked, served warm, scoop of vanilla ice cream, chocolate ganache, whipped cream.

Turtle Cheesecake

$7.00

traditional cheesecake, fudge, graham cracker crust, caramel, pecans.

Carrot Cake Tower

$9.00

four layers, silky cream cheese icing, chopped walnuts.

Cherry Cobbler

$8.00

plump, tart cherries, butter crumb crust, vanilla ice cream, whipped topping.

Chocolate Lava Cake

$8.00

dark dense chocolate decadence, served warm, fudge center, whipped cream.

Brownie Sandwich

$8.00

two layers of fudge brownie, vanilla ice cream, warm chocolate ganache, whipped cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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