Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with sweet chili sauce
With apples baked in white wine
Topped with hackleback caviar
With a honey and red pepper sauce, green apple relish
Blue crab, and havarti with garlic butter
With wilted spinach and mustard demi-glace
Portobello mushroom, and macadamia nuts served with roasted cauliflower, kale, brussel sprouts, and fingerling potatoes
With king crab, asparagus, bearnaise, and potato tower
With horseradish flavored sweet potato spears
With a crab meat and truffle oil risotto, and roasted cauliflower
With grilled white prawns and gnocchi in lobster sauce
Served with a warm bacon and jalapeno potato salad and grilled brussels sprouts
With orange zest and thyme jasmine rice and vegetable wontons
With a macadamia nut sauce gratin, and a papaya, mango, jalapeno, and shallot concasse served with quinoa cakes and avocado salad
With asian slaw, and honey and soy bathed dumplings
Cracked black pepper sauce accompianed by parmesan potatoes gratin
With maytag blue cheese butter and duck fat fried latkes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.